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	<title>Levana Cooks &#187; Moroccan Dessert Recipes</title>
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		<title>Moroccan Almond Shortbread Crescents Recipe</title>
		<link>http://www.levanacooks.com/moroccan-almond-shortbread-crescents-recipe/</link>
		<comments>http://www.levanacooks.com/moroccan-almond-shortbread-crescents-recipe/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 16:09:43 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Almond Recipes]]></category>
		<category><![CDATA[Cookie Recipes]]></category>
		<category><![CDATA[Dairy-Free Dessert Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free Cookie Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Moroccan Dessert Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegan Desserts Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

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		<description><![CDATA[A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their shape very neatly. These melt-in-your-mouth [...]]]></description>
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