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	<title>Levana Cooks &#187; Mint Recipes</title>
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		<title>Cooking with Mahia: Linguini with Fresh Tomato Anchovy Sauce Recipe</title>
		<link>http://www.levanacooks.com/cooking-with-mahia-linguini-with-fresh-tomato-anchovy-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/cooking-with-mahia-linguini-with-fresh-tomato-anchovy-sauce-recipe/#comments</comments>
		<pubDate>Thu, 08 Nov 2012 17:37:17 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anchovies Recipes]]></category>
		<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Eau de Vie Recipes]]></category>
		<category><![CDATA[Gluten-free pasta recipes]]></category>
		<category><![CDATA[Mahia Recipes]]></category>
		<category><![CDATA[Meir Pliskin]]></category>
		<category><![CDATA[Mint Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Raw Tomato Sauce Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tomato Recipes]]></category>

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		<description><![CDATA[Tinkering with the Wonderful Mahia by Nahmias and Sons This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in the ingredients list, as the anchovies and capers have enough salt to season the [...]]]></description>
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