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The Whole Foods Kosher kitchen

Category Archives: Mint Recipes

Pomegranate Herb Red Cabbage Salad Recipe. All Variations

16th of September, 2015


I love love love red cabbage. There’s nothing I don’t do with red cabbage; to name just a few of my red cabbage treats: kim chi; Red cabbage, swiss chard and sausage; health salad. The red cabbage I made this week, Rosh Hashanah, was fragrant, vibrant and chock-full of chopped herbs,...
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Filed under: Cabbage recipes, Dill Recipes, Mint Recipes, Pomegranate Recipes, Recipes, Red Cabbage Recipes, Salad Recipes

Our Demo at Cheder Chabad Monsey: Menu and Recipes

2nd of August, 2013


At the lovely home of Chana and Chaim Grey Enjoy the pictures! Enjoy this Youtube trailer of our demo Thank you for sharing the story! So much fun presenting this Cooking Demo for such distinguished company: Thank you to the hosts Chana and Chaim Grey for opening their lovely...
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Filed under: Berry Recipes, Bread Pudding Recipes, Cauliflower Recipes, Chocolate Recipes, Cold Drinks Recipes, Condiments Recipes, Cooking with Fruit Recipes, Creme de Cassis Recipes, Dairy-Free Cold Soup Recipes, Dairy-Free Recipes, Dry Spice Rub Recipes, Fish Recipes, Fruit Soup Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Dessert Recipes, Gluten-free pasta recipes, Green Tea Recipes, Healthy Cooking Recipes, Honeydew Recipes, Kiwi Recipes, Lemonade Recipes, Maple Syrup Recipes, Mint Recipes, Pasta Recipes, Recipes, Salad Dressing Recipes, Salmon Recipes, Soba Noodles Recipes, Stories, Summer Drinks Recipes, Summer Soup Recipes, Tea Recipes, Whole Foods Cookbook

Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe

8th of November, 2012


Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This pasta with raw tomato sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed...
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Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes

Moroccan Orange, Radish and Fennel Salad Recipe

23rd of July, 2012

Moroccan Fennel, Orange and Radish Salad Recipe

Orange, radish and Fennel Salad is a classical and delightful Moroccan dish. It will make you love Fennel and fennel salad, which is not getting a full appreciation in the US just yet. You will love the inclusion of orange flower water which makes so many of our Moroccan dishes so...
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Filed under: Fennel Recipes, Gluten Free Recipes, Mint Recipes, Moroccan Recipes, Moroccan Salads Recipes, Orange Flower Water Recipes, Orange Recipes, Orange Recipes Recipes, Radishes Recipes, Recipes, Salad Recipes

Chilled Minted Fresh Pea Soup Recipe

30th of June, 2010

traditional green pea soup from morocco served on plate

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter: Fresh peas are too often demurely located on one side of our plate, and are generically called a...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Fresh Peas Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Minted Tabouleh Recipe. Passover-Friendly

3rd of May, 2010

Minted Tabouleh Recipe. Passover-Friendly

No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
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Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes

Cold Yogurt Green Fruit Soup Recipe

9th of April, 2010


In this Cold Yogurt green fruit soup, the mixture of soy milk and citrus juice results in that curdled texture and tangy flavor we look for in yogurt and buttermilk, and best of all, it is pareve, which means it’s a surefire hit in dairy-free meals (it goes without saying...
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Filed under: Apples Recipes, Cold Soup Recipes, Gluten Free Recipes, Green Fruit Recipes, Honeydew Recipes, Kiwi Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Recipes, Soup Recipes, Summer Soup Recipes, Vegetarian Recipes, Yogurt Recipes