Category Archives: Mahia Recipes
Mahia (Eau de Vie) Nahmias et Fils. Drink – and Eat – to Your Health!
Posted on 8th of November, 2012 by Lévana
![NahmaisEtFils02881cp1[3]](http://www.levanacooks.com/wp-content/uploads/2012/11/NahmaisEtFils02881cp13-341x292.jpg)
I recently had the pleasure of meeting Dorit and David Nahmias, distillers extraordinaire, of Mahia and Rye Whisky at Nahmias et Fils: their Mahia is fabulous! They even gave me and my friend Chaim Szmidt a grand tour of their distillery in the Bronx: Impressive! The famous Sephardi fig- and...
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Filed under: Eau de Vie Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Recipes, Sephardi Liquor Recipes
Cooking with Mahia: Linguini with Fresh Tomato Anchovy Sauce Recipe
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons This sauce has so much going for it you have no cooking to do. All aboard in a food processor, simple as that! Please note I have not listed any salt in the ingredients list, as the anchovies and capers have...
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Filed under: Anchovies Recipes, Capers Recipes, Eau de Vie Recipes, Gluten-free pasta recipes, Mahia Recipes, Meir Pliskin, Mint Recipes, Pasta Recipes, Raw Tomato Sauce Recipes, Recipes, Tomato Recipes
Cooking with Mahia: Apricot Fig Compote Recipe
Posted on 8th of November, 2012 by Lévana
Tinkering with the wonderful Mahia by Nahmias et Fils The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with the peppercorns, star anise and Mahia forms a...
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Filed under: Apricot Recipes, Dessert Recipes, Dessert Sauce Recipes, Eau de Vie Recipes, Figs Recipes, Fruit Sauce Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Recipes
Cooking with Mahia: Cream of Roasted Carrots and Parsnips Recipe
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias and Sons Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple step which intensifies the flavors and adds a pleasing smoked layer of flavor. Rather than peel the carrots and parsnips,...
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Filed under: Carrot Recipes, Eau de Vie Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Parsnips Recipes, Recipes
Cooking with Mahia: Moroccan Chicken with Fennel Recipe
Posted on 8th of November, 2012 by Lévana
Tinkering with the Wonderful Mahia by Nahmias et Fils This recipe is ideally simple, and amply expresses the way we Moroccans love our food, and everyone loves Moroccan food. Side dish? Never heard of it! The vegetables cook right along with the chicken, and are integral part of the dish....
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Filed under: Chicken Recipes, Eau de Vie Recipes, Fennel Recipes, Kosher Poultry Recipes, Kosher Recipes, Mahia Recipes, Moroccan Chicken Recipes, Moroccan Recipes, Recipes, Sephardi Recipes
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