Posted on 7th of March, 2012 by Lévana
If it is true that opposites attract, no dish would bear this out better than this one. Tuna and Fennel! Besides, here is a whole new and fun way to eat canned tuna! Do not be alarmed by the fact that I don’t drain it—that’s practically all the oil contained...
Posted on 29th of February, 2012 by Lévana
The perennial favorite is based on basil, olive oil, and toasted walnuts; but we have seen pesto recast with a different herb or nut, and tasting just as delicious and interesting. Use not only as a pasta sauce but as topping for cooked chicken or fish, or a dip. I find...
Filed under: Almond Recipes, Arugala Recipes, Cilantro Recipes, Condiments Recipes, Gluten-free pasta recipes, Italian Recipes, Kosher Recipes, Low Carb Pasta Recipes, Low-Carb Recipes, Natural Foods Recipes, Pasta Recipes, Pesto Recipes, Recipes, Whole Grain Pasta Recipes
Posted on 13th of February, 2012 by Lévana
I love the robust flavor of cauliflower, and the roasting intensifies it even further. I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects...
Filed under: Anchovies Recipes, Capers Recipes, Cauliflower Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Whole Foods Recipes, Levana, Low Gluten Recipes, Low-Carb Recipes, Pasta Recipes, Recipes, Sardine Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 8th of February, 2012 by Lévana
Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match!Short, sweet and dazzling ingredient list. Sage and apples: A real celebration...
Posted on 17th of November, 2010 by Lévana
You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
Filed under: Almond Flour Recipes, Almond Recipes, Chocolate Recipes, Chutney Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Holiday Dessert Recipes, Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low-Carb Recipes, Mahia Recipes, Moroccan Recipes, Parsnips Recipes, Pie recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Thanksgiving Recipes, Turkey Recipes
Posted on 27th of January, 2010 by Lévana
This date-nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are...
Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking