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	<title>Levana Cooks &#187; Low-Carb Recipes</title>
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		<title>Salad as Main Course Recipes: Two of my Favorites.</title>
		<link>http://www.levanacooks.com/salad-as-main-course-recipes-two-of-my-favorites/</link>
		<comments>http://www.levanacooks.com/salad-as-main-course-recipes-two-of-my-favorites/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 23:41:40 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Main Course Salads Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad Dressing Recipes]]></category>
		<category><![CDATA[Salad Recipes]]></category>
		<category><![CDATA[Salade Nicoise Recipes]]></category>
		<category><![CDATA[Steak Salad Recipes]]></category>
		<category><![CDATA[Tuna Steaks Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=8958</guid>
		<description><![CDATA[For all of you always asking what fabulous treats I make my husband for dinner when we are alone, weekdays or shabbos, the answer is: Salad. I do hope you are not disappointed, and do not feel sorry for him, especially because salad is his express wish. Nope: In my house, no talk of salad [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/salad-as-main-course-recipes-two-of-my-favorites/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>My Version of Julia Child&#8217;s Vichyssoise Recipe</title>
		<link>http://www.levanacooks.com/vichyssoise-recipe/</link>
		<comments>http://www.levanacooks.com/vichyssoise-recipe/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 21:53:59 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Celery Root Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Leeks Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Miso Paste Recipes]]></category>
		<category><![CDATA[Potatoes Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vichyssoise Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6305</guid>
		<description><![CDATA[Please do not find me sacrilegious if I start off with an inspiration from Julia Child&#8217;s wonderful classic, Vichyssoise, and take it on some less-traveled road. Who knows, you might  even welcome my making the recipe so elastic!  If you are looking to watch your starch intake, simply substitute 2 large celery knobs for the [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/vichyssoise-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Warm Fig Tart Recipe. Gluten-Free Friendly</title>
		<link>http://www.levanacooks.com/warm-fig-tart-recipe-gluten-free-friendly/</link>
		<comments>http://www.levanacooks.com/warm-fig-tart-recipe-gluten-free-friendly/#comments</comments>
		<pubDate>Tue, 13 Mar 2012 19:09:18 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy-Free Dessert Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Figs Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-Free Dessert Recipes]]></category>
		<category><![CDATA[Gluten-free Pie Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Levana Kirschenbaum]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5811</guid>
		<description><![CDATA[A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous ingredients: Wine! Sherry! Nothing but [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/warm-fig-tart-recipe-gluten-free-friendly/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
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		<title>Pasta with Fennel Tuna Sauce Recipe. Gluten-Free Friendly</title>
		<link>http://www.levanacooks.com/pasta-with-fennel-tuna-sauce-recipe-gluten-free-friendly/</link>
		<comments>http://www.levanacooks.com/pasta-with-fennel-tuna-sauce-recipe-gluten-free-friendly/#comments</comments>
		<pubDate>Wed, 07 Mar 2012 03:40:19 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy Pie Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Fennel Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5774</guid>
		<description><![CDATA[If it is true that opposites attract, no dish would bear this out better than this one. Tuna  and Fennel! Besides, here is a whole new and fun way to eat canned tuna! Do not be alarmed by the fact that I don’t drain it—that’s practically all the oil contained in the dish, and that’s [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/pasta-with-fennel-tuna-sauce-recipe-gluten-free-friendly/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation</title>
		<link>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/</link>
		<comments>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/#comments</comments>
		<pubDate>Sun, 12 Feb 2012 16:00:54 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Anchovies Recipes]]></category>
		<category><![CDATA[Capers Recipes]]></category>
		<category><![CDATA[Cauliflower Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Gluten-free pasta recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Levana]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Pasta Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sardine Recipes]]></category>
		<category><![CDATA[Whole Foods Cookbook]]></category>
		<category><![CDATA[Whole Foods Kosher Kitchen]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5546</guid>
		<description><![CDATA[I love the robust flavor of  cauliflower, and the roasting intensifies it even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects to be fantastic, feel free [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/pasta-with-roasted-cauliflower-and-bread-crumbs-topping-recipe-gluten-free-variation/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Apple Parsnip Soup Recipe</title>
		<link>http://www.levanacooks.com/apple-parsnip-soup-recipe/</link>
		<comments>http://www.levanacooks.com/apple-parsnip-soup-recipe/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 17:18:50 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Apples Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Parsnips Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Root Vegetable Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5448</guid>
		<description><![CDATA[Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match!Short, sweet and dazzling ingredient list. Sage and apples: A real celebration of winter flavors, and a [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/apple-parsnip-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Date Nut Bread Recipe</title>
		<link>http://www.levanacooks.com/date-nut-bread/</link>
		<comments>http://www.levanacooks.com/date-nut-bread/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 21:26:05 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Agave Syrup Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Low Gluten Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Spelt Baking]]></category>
		<category><![CDATA[Spelt Bread Baking]]></category>

		<guid isPermaLink="false">http://levanacooks.com/blog/?p=159</guid>
		<description><![CDATA[Sounds dead-good-for-you-serious, doesn&#8217;t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it&#8217;s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are &#8220;under investigation&#8221; in each of the book&#8217;s recipes. So, [...]]]></description>
		<wfw:commentRss>http://www.levanacooks.com/date-nut-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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