The Whole Foods Kosher kitchen

Category Archives: Levana

Mock Zuppa Inglese Recipe

Posted on 2nd of May, 2012 by Lévana

ZUPPA-ENGLESE1

Zuppa Inglese is not a soup at all, but an affectionate take on what the Italians see as a favorite British dessert, closely related to trifle.  As always with desserts known as containing too many eggs and too much cream, I cheat and tinker endlessly, as I did here, using...
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Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Lavender Recipes, Levana, Levana Kirschenbaum, Pareve Recipes, Recipes, Trifle recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen, Zuppa Inglese Recipes

Beef in Chocolate Black Currant Sauce Recipe

Posted on 2nd of May, 2012 by Lévana

Beef-chocolate-sauce

Is this combo even safe, you might wonder? It is much better than safe: It’s wonderful!The chocolate, cassis (a Black Currant Liquor, available at all liquor stores: Couldn’t live without it!) and black or red currant jelly are quite a powerful team. I always find the way the butcher cuts...
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Filed under: Beef Recipes, Chocolate Recipes, Creme de Cassis Recipes, Gluten Free Recipes, Levana, Levana Kirschenbaum, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Thought I’d Share this Rave Review of my Chocolate Demo with You!

Posted on 2nd of May, 2012 by Lévana

From Sharon, one of our demo guests last night: This lovely comment makes my day! And yes, I will be posting these two recipes soon: Do not fret:-)))) Levana, went to last night’s cooking class: chocolate night. Beef stew in black currant chocolate sauce sounded like an unlikely amalgam of...
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Filed under: Chocolate Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Levana, Levana Kirschenbaum, Recipes, Stories, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday April 23rd. Israeli Independence Day

Posted on 18th of April, 2012 by Lévana

Attention Israelis, native and honorary alike, all aboard: Let’s eat as in the Shuk! I’ll be demonstrating: Yogurt strawberry rhubarb soup Shakshuka on baked beans Tilapia in tehina sauce Spinach feta cheese borekas Semolina almond cake with lemon syrup I will also be selling and signing my latest cookbook: Just...
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Filed under: Cooking Demos Gift Certificates, Israeli Independence Day Recipes, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Levana, Levana Kirschenbaum, Recipes, Sephardi Recipes, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday March 12. Biblical Feast

Posted on 7th of March, 2012 by Lévana

I got the inspiration for this wonderful meal some years ago during a fascinating visit to Naot Kiddumim, near Jerusalem, where everything that was used to grow and harvest the “Sheva Minim” (olives, pomegranates, figs, grapes, dates, barley and wheat) is still intact, just as in the ancient days when...
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Filed under: Cooking Demos Gift Certificates, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Levana, Levana Kirschenbaum, Natural and Kosher Recipes

Upcoming Cooking Demo in NYC: Monday February 20th:

Posted on 14th of February, 2012 by Lévana

No time to cook? All the more reason to learn how to whip up sensible and delicious meals in good health in a jiffy! Here come not one but two perfect meals, complete with delicious desserts, prepared in minutes. After years of cooking up a storm, the quick-and-healthy theme emerges...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Levana, Levana Kirschenbaum

Pasta with Roasted Cauliflower and Bread Crumbs Topping Recipe. Gluten-Free Variation

Posted on 13th of February, 2012 by Lévana

pasta-roasted-cauliflower

I love the robust flavor of  cauliflower, and the roasting intensifies it even further.  I use frozen cauliflower, as it is already cut, cleaned, and every bit as delicious and nutritious! Attention Gluten-Free readers: This is for you too! Although this dish needs no help from the usual pasta suspects...
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Filed under: Anchovies Recipes, Capers Recipes, Cauliflower Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Whole Foods Recipes, Levana, Low Gluten Recipes, Low-Carb Recipes, Pasta Recipes, Recipes, Sardine Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen