Posted on 10th of February, 2013 by Lévana
The perfect foodie dream: All your favorite wines and food, with many new exciting additions each year, are displayed and generously offered in the magnificent Pier 60, which accommodates over a thousand guests each year. This year KFWE 2013 had a good problem: they sold out really fast, and several...
Filed under: Basil Restaurant Brooklyn, Carlos and Gaby Restaurant, Finchi Desserts, Grown and Behold Meats, Heavenly Events, Jack's Gourmet Sausage Recipes, KFWE 2013, Kosher Food Show, Kosher Recipes, Levana Restaurant, Miami Beach Chocolates, Pardes Restaurant, Stories, Wolf and Lamb Restaurant
Posted on 22nd of May, 2012 by Lévana
An All-Moroccan Feast: Yum! As delicious as it was easy, and of course all natural, all excerpted from my new cookbook, The Whole Foods Kosher Kitchen: Judge for yourself from the thank-you note Salvatore Rizzo, director of DeGustibus, sent me: “On behalf of all of us at De Gustibus Cooking...
Posted on 22nd of July, 2011 by Lévana
For almost twenty years, we at Levana Restaurant hosted, indeed pioneered, annual wine pairing dinners. Magnificent dishes, with wines to match them in full measure. The memory I keep from the first of those glorious feasts is something very inconvenient I have yet to live down and turn into a...
Posted on 1st of May, 2011 by Lévana
Lawrence, Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that’s right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your recent and misguided avalanche of heartfelt good wedding...
Filed under: Fairmont Hotel, FRank Lloyd Wright, Kosher Cooking Demos, Kosher for Passover Recipes, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Passover Holidays, Pessach catering, Presidential Kosher Holiday, Stories, Tlaquepaque
Posted on 27th of February, 2011 by Lévana
Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write my upcoming cookbook, where I wanted to include recipes using dashi,...
Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein
Posted on 9th of December, 2010 by Lévana
There are several reasons Noidue Restaurant tugs at my heartstrings. Some questions come up about it quite often: I thought sharing my thoughts would make me feel somewhat more at peace with seeing a whole chunk of our lives behind us…. Here’s why for my husband and I, going to...