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The Whole Foods Kosher kitchen

Category Archives: Lemon Recipes

Moroccan Spicy Romaine Lettuce Chickpea Salad Recipe

19th of April, 2013

Moroccan Spicy Romaine Lettuce Chickpea Salad Recipe

One of my favorites, overlaid with Moroccan flavors. All of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course chickpea salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it...
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Filed under: Chickpeas Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Romaine Recipes, Salad Recipes, Sephardi Recipes

Moroccan Potatoes, Tomato and Olive Tajine Recipe. All Variations

19th of April, 2013

Moroccan Potato, Tomato and Olive Tajine Recipe. All Variations

Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a full one-pot dish, but you can choose to go without and make this a wonderful all-vegetable main course...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

8th of April, 2013

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
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Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes

Lemon Coconut Mousse. Gluten-Free

3rd of March, 2013

Lemon Coconut Mousse

Lemon Coconut Mousse: Another treat born of good flavor matchmaking! Anyone not a lemon lover, or coconut lover, need not apply! Naturally gluten-free. In my catering days I have always used unflavored kosher gelatin in many exciting desserts but had never offered any of them in my cookbooks and my...
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Filed under: Coconut Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gelatin Desserts, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Lemon Recipes, Mousse Recipes, Recipes

Almond Streusel Coffee Cake Recipe

13th of June, 2012

ALMOND STREUSEL COFFEE CAKE

  Yum! Lemon and almonds: Outrageous match! Wonderful brunch choice, as it has the look and texture of a yeasted pastry, thanks to the yogurt. Don’t hesitate to go dairy-free, as it has enough great flavors going for it. I make mine with spelt flour,  just as I make all...
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Filed under: Almond Recipes, Brunch Recipes, Cake Recipes, Dairy-Free Dessert Recipes, Lemon Recipes, Low Gluten Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Streusel Recipes, Yogurt Recipes

Moroccan Chraimi Fish Recipe. Fishballs Variation

1st of February, 2012

Moroccan Chraimi Fish Recipe. Fishballs Variation

Excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. Israelis affectionately called this dish chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word in Morocco! Something probably got lost in translation . . .) This is precisely the kind of dish where preserved lemon makes...
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Filed under: Chraimi Recipes, Fish Recipes, Fishballs Recipe, Gluten Free Recipes, Kosher Recipes, Lemon Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Preserved Lemons Recipe

1st of February, 2012

preserved-lemons-levana-cooks

Picture via http://foodlanerecipes.blogspot.com There is no Moroccan cooking without preserved lemons, and the store-bought variety doesn’t even begin to compare with homemade. They take minutes to prepare and two weeks to “incubate,” totally unassisted, and the result is a few months’ supply of the single element that will convert many of...
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Filed under: Condiments Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Tajines Recipes

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

18th of January, 2012

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

You will never think of macaroons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies. Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour (warning: you will pay dearly for the extra...
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Filed under: Almond Recipes, Amaretto Cookie Recipes, Chocolate Recipes, Coffee Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Lemon Recipes, Macaron Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Recipes

Lemon Curd and Lemon Bars Recipe

10th of September, 2011

Lemon Curd and Lemon Bars Recipe

Lemon non-lovers need not apply! but I doubt we’ll find too many of these! The lemon curd is pure lemon seduction: I love to make these, not only because they are outrageous, but also because they are so low maintenance: Make your curd anytime and keep it refrigerated. Then make...
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Filed under: Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Lemon Bars Recipes, Lemon Curd Recipes, Lemon Recipes, Pie recipes, Recipes