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	<title>Levana Cooks &#187; Lemon Sauce Recipes</title>
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		<title>Artichokes and Carrots in Lemon Sauce Recipe</title>
		<link>http://www.levanacooks.com/artichokes-and-carrots-in-lemon-sauce-recipe/</link>
		<comments>http://www.levanacooks.com/artichokes-and-carrots-in-lemon-sauce-recipe/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 23:17:10 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Artichoke Hearts Recipes]]></category>
		<category><![CDATA[Carrot Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Jewish Holiday Recipes]]></category>
		<category><![CDATA[Kosher for Passover Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Lemon Sauce Recipes]]></category>
		<category><![CDATA[Moroccan Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Passover Recipes]]></category>
		<category><![CDATA[Sephardi Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=2665</guid>
		<description><![CDATA[ Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat pickles. Another thing we find [...]]]></description>
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