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	<title>Levana Cooks &#187; Leeks Recipes</title>
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	<link>http://www.levanacooks.com</link>
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		<title>My Version of Julia Child&#8217;s Vichyssoise Recipe</title>
		<link>http://www.levanacooks.com/vichyssoise-recipe/</link>
		<comments>http://www.levanacooks.com/vichyssoise-recipe/#comments</comments>
		<pubDate>Wed, 06 Jun 2012 21:53:59 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Celery Root Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[Julia Child]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Leeks Recipes]]></category>
		<category><![CDATA[Low-Carb Recipes]]></category>
		<category><![CDATA[Miso Paste Recipes]]></category>
		<category><![CDATA[Potatoes Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vichyssoise Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=6305</guid>
		<description><![CDATA[Please do not find me sacrilegious if I start off with an inspiration from Julia Child&#8217;s wonderful classic, Vichyssoise, and take it on some less-traveled road. Who knows, you might  even welcome my making the recipe so elastic!  If you are looking to watch your starch intake, simply substitute 2 large celery knobs for the [...]]]></description>
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		<title>Onion Soup Recipe</title>
		<link>http://www.levanacooks.com/onion-soup-recipe/</link>
		<comments>http://www.levanacooks.com/onion-soup-recipe/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 16:45:40 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Dairy Recipes]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Leeks Recipes]]></category>
		<category><![CDATA[Manchego Recipes]]></category>
		<category><![CDATA[Natural Cheeses Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Onion Soup Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Onion Soup Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=5141</guid>
		<description><![CDATA[I always thought I made a good onion soup, if I may say so myself: My original recipe is in my first cookbook, Levana&#8217;s Table. But I recently received from my daughter Bella a magnificent wheel of Manchego, and decided to replace all the cheese I usually put in with just a grated hunk of [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Chilled Cream of Asparagus and Zucchini Recipe</title>
		<link>http://www.levanacooks.com/chilled-cream-of-asparagus-and-zucchini-recipe/</link>
		<comments>http://www.levanacooks.com/chilled-cream-of-asparagus-and-zucchini-recipe/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 23:48:04 +0000</pubDate>
		<dc:creator>Lévana</dc:creator>
				<category><![CDATA[Asparagus Recipes]]></category>
		<category><![CDATA[Celery Root Recipes]]></category>
		<category><![CDATA[Dairy-Free Recipes]]></category>
		<category><![CDATA[French Recipes]]></category>
		<category><![CDATA[Gluten Free Recipes]]></category>
		<category><![CDATA[Kosher Natural Foods]]></category>
		<category><![CDATA[Kosher Recipes]]></category>
		<category><![CDATA[Kosher Whole Foods Recipes]]></category>
		<category><![CDATA[Leeks Recipes]]></category>
		<category><![CDATA[Natural Foods Recipes]]></category>
		<category><![CDATA[Pareve Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Tarragon Recipes]]></category>
		<category><![CDATA[Vegetarian Recipes]]></category>
		<category><![CDATA[Zucchini Recipes]]></category>

		<guid isPermaLink="false">http://www.levanacooks.com/?p=3872</guid>
		<description><![CDATA[Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and very low starch soup. Grating [...]]]></description>
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		<slash:comments>2</slash:comments>
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