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The Whole Foods Kosher kitchen

Category Archives: Lamb recipes

Spicy Moroccan Chicken Livers and Lamb Meatballs Recipe

19th of February, 2012

grilled meatballs

I always loved this Sephardi tajine we grew up with: In the finished dish the chicken breasts were diced, the chicken livers were whole and the lamb was shaped into meatballs. I made it and it was quite delicious but a little messy. When I recently asked my mother how she...
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Filed under: Chicken Breast Recipes, Chicken Livers Recipes, Gluten Free Recipes, Lamb recipes, Liver Recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Tajines Recipes

Moroccan Lamb, Lima Beans and Spinach Soup

12th of December, 2011

Moroccan Lamb, Lima Beans and Spinach Soup

This soup is overlaid with Moroccan flavors, and smells as heavenly as it tastes. For many years, my classroom was in Lincoln Square Synagogue. The teacher himself later told me that he found teaching exquisite torture on Monday nights. I could have told them what I had known all along:...
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Filed under: Beans Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes, Soup Recipes, Spinach Recipes

Lamb Dried Fruit Tajine Recipe

1st of December, 2011

Lamb shank dinner, with vegetables, topped with parsley and lemon rind.

Tajines are a glowing example of how you can work on a dish very little and end up with something glorious! Such is the magic of Moroccan cooking. You will make a sensation on Passover and all year-round with this treat! Tajine is the name of the earthenware pot that...
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Filed under: Almond Recipes, Apricot Recipes, Beef Recipes, Gluten Free Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Recipes

Yemenite Soup Recipe

15th of August, 2011

Yemenite Meat Halbah

Yemenite Soup is a meal onto itself, a wonderful comfort food. Vegetables, meat, spices, it’s all there.  All you need with Yemenite Soup to round out the meal is some good bread and salad. All of you avoiding red meat, use a large turkey thigh and proceed just as in the...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Halbah Recipes, Hawayidj, Healthy Cooking Recipes, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Recipes, Sephardi Recipes, Soup Recipes, Yemenite Soup

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations

11th of May, 2011

Stuffed-Artichoke-Bottoms-LevanaCooks

Artichokes: A great Sephardi favorite, we grew up in Morocco eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Fish Recipes, Gluten Free Recipes, Ground Turkey Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Lamb and Pine Nut-Stuffed Grape Leaves Recipe

18th of August, 2010

Stuffed-Grape-LEaves-LevanaCooks

These stuffed grape leaves are a real treat, and might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leaves. Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends!...
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Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Passover Cooking. Panning the Perfect Seder Menu: Complete with Recipes. Non-Gebroks

20th of March, 2010

Planning the Perfect Passover Seder Menu: Complete with Recipes. Non-Gebroks -

If you would like to start with my induction  Boot Camp Crash Course in Passover Cooking, read my Passover Kitchen Diaries: Anatomy of a Week in the Home Kitchen Trenches. I grew up in a very modest household, but I remember fabulous food at every meal at my home, especially...
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Beets Recipes, Brussels Sprouts Recipes, Cabbage recipes, Cake Recipes, Celery Root Recipes, Chestnut Recipes, Chicken Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Fish Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Macaron Recipes, main dishes, Meat Recipes, Moroccan Recipes, Natural Foods Recipes, Non Gebroks Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover menus, Passover Planning, Passover Recipes, Portobello Recipes, Quinoa Recipes, Recipes, Saffron Recipes, Salad Recipes, Seder Menus, Seder Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stories, Tajines Recipes, Terrine Recipes, Vegetable Terrine Recipes, Vegetarian Recipes, Walnuts Recipes

Lamb Shanks Tajine with Mushrooms and Artichokes Recipes

19th of March, 2010

Lamb Shanks with Artichokes and Mushrooms Recipe

Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look….homemade. The bones in the lamb shanks contribute a succulent gelatinous texture. In the event you...
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Filed under: Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Saffron Recipes, Sephardi Recipes