Posted on December 12th, 2011 by Lévana
Photo by Chaim Szmidt at Kosher Scene For many years, my classroom was in Lincoln Square Synagogue. When I made this soup at a cooking demonstration, a large group of people who were taking a Chumash class in a room next to my kitchen lined up at my door at the end of their class, [...]
Filed under: Beans, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipe, Sephardi Recipes, soup, Soup Recipes, Spinach Recipes | No Comments »
Posted on December 1st, 2011 by Lévana
Tajines are a glowing example of how you can work on a dish very little and end up with something glorious! Such is the magic of Moroccan cooking. Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such [...]
Filed under: Almonds, Apricot, Beef, Beef Recipes, Gluten Free Recipes, Kosher Recipes, Lamb recipes, Moroccan Recipes, Recipe | 4 Comments »
Posted on August 15th, 2011 by Lévana
A meal onto itself, a wonderful comfort food. All you need to round it out is some good bread and salad. All of you avoiding red meat, use a turkey thigh. A word about Halbah, which is the trademark ingredient of Yemenite cooking, and which gives the soup its name: If you believe that unappealing [...]
Filed under: Beef, Fenugreek, Gluten Free Recipes, Halbah, Healthy Cooking, Kosher Food, Kosher Recipes, Kosher Whole Foods, Lamb recipes, Meat Recipes, Recipe, Sephardi Recipes, Soup Recipes, Yemenite Soup | No Comments »
Posted on August 18th, 2010 by Lévana
This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with anything, meat, fish or vegetarian, [...]
Filed under: Gluten Free Recipes, Grape Leaves, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipe, Sephardi Recipes | 2 Comments »
Posted on March 19th, 2010 by Lévana
Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! I am making this dish the Tajine way: All in one pot: see what I mean, when I say low maintenance? And the shidduch of flavors just can’t be beat: Lamb, artichokes, [...]
Filed under: Artichoke Hearts, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Mushrooms, Passover Recipes, Saffron, Sephardi Recipes | No Comments »
