priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Kosher Wines

KFWE 2015 Kosher Food and Wine Experience

10th of February, 2015

IMG_5947

What a fabulous food extravaganza KFWE was, last night at the Metropolitan Pavilion! Oblivious to the fact that I was not a growing girl any more (unless you threw in width, not just length), I had been “sampling” all the delectable offerings on display all evening, going right back to...
Read More

Filed under: Abigael Restaurant, Basil Restaurant Brooklyn, Chagall Bistro, ETC Steakhouse, Finchi Desserts, Gemstone Caterers, Grow and Behold Meats, Jack's Gourmet Sausage Recipes, Jeff Nathan, Kedem Wines, KFWE, Kosher Food, Kosher Food Show, Kosher NYC Restaurants, Kosher Recipes, Kosher Restaurants, Kosher Wines, Miami Beach Chocolates, Mike's Bistro, Prime Hospitality, Stories, Wolf and Lamb Restaurant

My Sangria Recipe

3rd of March, 2011

levana-cooks-best-sangria-recipe

At the risk of bragging, I must tell you all: Sorry guys: My Sangria recipe is the BEST, period! Ingredients: 2 cups very strong hot tea (green, black, red, white), decaf OK A dozen cloves 5–6 cinnamon sticks A few pieces fresh ginger 1 dozen peppercorns 2 bottles dry red...
Read More

Filed under: Kosher Recipes, Kosher Wines, Latin Cooking, Pareve Recipes, Sangria Recipes, Summer Drinks Recipes

The Kosher Food and Wine Experience: A Remarkable Journey

27th of February, 2011

Kosher-Food-and-Wine-Levana-Cooks

Still enjoying the glow of last night’s Kosher Food and Wine Experience. Recently I had been trying to firm up a kosher supervision for retail use of Dashi powder. In my catering days I used to order it from Daniel Berlin at Sushi Metsuyan, so when it came time to write...
Read More

Filed under: Jamie Geller, Jeff Nathan, Joan Nathan, Kedem Wines, Kosher Ingredients, Kosher Recipes, Kosher Wines, Levana Restaurant, NoBo Restaurant, Nobo Teaneck, Noidue Restaurant, Pardes Restaurant, Pier 60, Stories, Susie Fishbein, Upscale Kosher Dining