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The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Apple Endive Waldorf Salad Recipe. All Variations

27th of May, 2011

Waldorf salad made of fresh apples, celery and

Apple Endive Waldorf Salad The Waldorf part of a Waldorf Salad signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, including a main-course Waldorf Salad so let’s start with my favorite, then take it places! Passover: Adjust...
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Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes

Hannah Kaminsky: Vegan Desserts

25th of May, 2011

You will all love Hannah Kaminsky’s luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the pictures of my new cookbook. Oh...
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Filed under: Dessert Recipes, Hannah Kaminsky, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Carrot Cake Recipe

25th of May, 2011

Carrot Cake CP

Me, my sister Lea and my husband Maurice.  Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped. Our Post-Woodstock Pre-Chassidic days. You like? I remember cutting a slice for Bianca Jagger, Chi Chi Williams and many other Celebs! Our award-winning cake, circa...
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Filed under: Cake Recipes, Carrot Cake Recipes, Carrot Recipes, Coconut, Dessert Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Blueberry Scones Recipe

25th of May, 2011


Blueberry Scones Blueberry scones and all scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find Xanthan Gum in health food stores. If...
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Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Polenta Casserole au Gratin Recipe

25th of May, 2011


Polenta Casserole au Gratin For this polenta casserole and all other polenta dishes, please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Polenta...
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Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes

My Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavuot too!

24th of May, 2011


We had a great brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse: Here is what I served, and it’s ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described the menu to my...
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Filed under: Chocolate Chip Cookie Recipes, Dessert Recipes, Frittata Recipes, Herbal Teas Recipes, Kosher Recipes, Lemonade Recipes, Low Gluten Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Tuna Burgers Recipe. All garnishes

23rd of May, 2011


Tuna Burgers The star of yesterday’s shabbos lunch was these delicious tuna burgers, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot

18th of May, 2011

My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
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Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations

11th of May, 2011


Artichokes: A great Sephardi favorite, we grew up in Morocco eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
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Filed under: Artichoke Bottoms Recipes, Beef Recipes, Fish Recipes, Gluten Free Recipes, Ground Turkey Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Onion Goat Cheese Tart Recipe

4th of May, 2011


Onion Goat Cheese Tart Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon...
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Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes