The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Apple Endive Waldorf Salad Recipe. All Variations

Posted on 27th of May, 2011 by Lévana

cb11-13rs

Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand. Ingredients: 2 gala...
Read More

Filed under: Apples Recipes, Avocado Recipes, Chicken Breast Recipes, Chicken Recipes, Endive Recipes, Kosher Recipes, Pecan Recipes, Recipes, Salad Dressing Recipes, Salad Recipes, Vegetarian Recipes, Waldorf Salad Recipes, Walnuts Recipes

Hannah Kaminsky: Vegan Desserts

Posted on 25th of May, 2011 by Lévana

TripleGingerCheesecake

You will all love Hannah Kaminsky’s luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the pictures of my new cookbook. Oh...
Read More

Filed under: Dessert Recipes, Hannah Kaminsky, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Carrot Cake Recipe

Posted on 25th of May, 2011 by Lévana

Carrot Cake CP

Me, my husband and my sister Lea.  Circa 1979, selling our carrot cake at a Central Park Fair. Our Post-Woodstock Pre-Chassidic days. You like? I remember cutting a slice for Bianca Jagger, Chi Chi Williams and many other Celebs! Our award-winning cake, circa 1979. Ideally moist and fragrant. I believe...
Read More

Filed under: Cake Recipes, Carrot Cake Recipes, Carrot Recipes, Coconut, Dessert Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Blueberry Scone Recipe

Posted on 25th of May, 2011 by Lévana

blueberry-scones

Scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easiloy find Xanthan Gum in health food stores. If you happen, as I always do,...
Read More

Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Polenta Casserole au Gratin Recipe

Posted on 25th of May, 2011 by Lévana

polenta-casserole

Please ignore those insipid cooked polenta rolls you find in the supermarket: Making the polenta base takes minutes, and is the bulk of the work for this delicious dish, which will serve a good dozen guests! Au Gratin just means it is topped with a crust: Yum! This is only...
Read More

Filed under: Casserole Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Jewish Holiday Recipes, Kosher Natural Foods, Natural Foods Recipes, Polenta Recipes, Recipes, Tomato Sauce Recipes, Vegetarian Recipes

My Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavouot too!

Posted on 24th of May, 2011 by Lévana

Tanner-brunch

We had a great brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse: Here is what I served, and it’s ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described the menu to my...
Read More

Filed under: Chocolate Chip Cookie Recipes, Dessert Recipes, Frittata Recipes, Herbal Teas Recipes, Kosher Recipes, Lemonade Recipes, Low Gluten Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Tuna Burgers Recipe

Posted on 23rd of May, 2011 by Lévana

tuna-burgers-chutney

The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on...
Read More

Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot

Posted on 18th of May, 2011 by Lévana

My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
Read More

Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Meat and Fish Variations

Posted on 11th of May, 2011 by Lévana

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco, eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
Read More

Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Onion Goat Cheese Tart Recipe

Posted on 4th of May, 2011 by Lévana

Onion-goat-cheese-tart

Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water,...
Read More

Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes