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The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Mustard Greens Braised in Beer Recipe

26th of May, 2013

chopped mustard greens green leafy vegetable

Braised mustard greens are a great side dish, hot or at room temperature. You will love the pungent flavor and funky look of this dish. Mustard greens are so good for you, and there’s so much I like to use them in: Raw in salads,  juiced, stir-fried, even in vegetable burgers...
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Filed under: Beer Recipes, Collard Greens Recipes, Dark Leaves Recipes, Kale Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Side Dishes Recipes, Turnip Greens Recipes, Vegetarian Recipes

Eggplant Roulades Recipe. All Stuffed Vegetables Variations. Gluten-Free Friendly

6th of May, 2013

Eggplant-Roulades-LevanaCooks

We Sephardis/Moroccans are big on eggplant, we just couldn’t be without our eggplant, and use them in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and delicious, and a great choice for a vegetarian entree. The exact same dish can be presented...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Peppers Recipes, Recipes, Stuffed Vegetables Recipes, Tomato Recipes, Vegetarian Recipes, Zucchini Recipes

Moroccan Potato Tajine Recipe. All Variations

19th of April, 2013

Stewed potatoes with olives and tomato sauce

Our Moroccan Potato Tajine is Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations of this potato tajine to make it a full one-pot dish, but you can choose to make...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

8th of April, 2013

Tilapia With Fresh Tomatoes and Lemons Recipe. Vegetarian and Other Variations

I love tilapia fillets, versatile, widely available and inexpensive. I always use the large ones (7 to 9 ounces), they never let me down or go to pieces on me during the cooking process. I serve it quite often when my husband and I spend shabbos alone, and want to...
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Filed under: Capers Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Lemon Recipes, Olives Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Tilapia Recipes, Tomato Recipes, Vegetarian Recipes

Moroccan Lentil Soup (Harira) Recipe. All Variations

8th of April, 2013

Moroccan-Lentil-Soup-LevanaCooks

I believe I couldn’t live without lentil soup. I love lentils, in any shape or form. This Moroccan Lentil Soup, and my Indian Red Lentil Soup, are among my favorite. This Moroccan Lentil Soup is indelibly engraved in my memory as part of my childhood, and its name alone conjures up...
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Filed under: Buckwheat Recipes, Bulghur Recipes, Gluten Free Recipes, Kosher Recipes, Lentil Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Chestnut Soup Recipe. Vegetarian. Gluten-Free

8th of March, 2013

chestnut soup with savoy cabbage

This Chestnut Soup is now a big star at my house and beyond, and not just on Passover but all year round. Hard to believe my chestnut soup was a product of totally “unplanned parenthood”, just from trying to mix and match some goodies at the end of last year’s Passover....
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Filed under: Celery Root Recipes, Chestnut Recipes, Fennel Recipes, French Recipes, Fresh Herb Recipes, Gluten Free Recipes, Pareve Recipes, Passover Recipes, Recipes, Seder Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Latkas International: Frying Tips and Recipes. Gluten-Free

2nd of December, 2012

Potato-Latkas-LevanaCooks

Latkas time is short: Make the most of it! In this post you will find everything there is to know about latkas: not just tips on how to fry latkas and other treat safely and effectively, but some other great latkas from around the world: potato latkas and all variations; Moroccan Doughnuts...
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Filed under: Apple Sauce Recipes, Apples Recipes, Blueberry Recipes, Burger Recipes, Chanukkah Recipes, Cheese Latkas Recipes, Corn Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-Free Latkas Recipes, Kosher Recipes, Latka Recipes, Low-Carb Recipes, Recipes, Vegetable Burgers Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes

Cooking with Mahia: Cream of Roasted Carrots and Parsnips Recipe

8th of November, 2012

Soup orange color with chunks of roasted vegetables

Tinkering with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! Roasted Carrots and Parsnips are the star of this wonderful soup. Both carrots and parsnips have licorice tones, so pairing them with Mahia is a natural. Roasting the vegetables is a simple...
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Filed under: Carrot Recipes, Eau de Vie Recipes, Kosher Recipes, Mahia Recipes, Nahmias et Fils, Parsnips Recipes, Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Wonderful Meatless Dinners. The Nine Days: Four Complete Menus and Recipes

23rd of July, 2012

Grilled-Salmon-LevanaCooks

Meatless dinners are a wonderful chance to showcase all those dishes we all too often think of as supporting actors, a sort of prop to meat-and-potato meals, and which rightly act as stars in their own right. Meatless dinners vindicate and glorify all those vegetable dishes we are often guilty of calling...
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Filed under: Apple Pie Recipes, Cauliflower Recipes, Chocolate Truffles Recipes, Corn Recipes, Dairy-Free Recipes, Eggplant Recipes, Fennel Recipes, Fish Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Lemonade Recipes, Limonana Recipes, Moroccan Food, Moroccan Recipes, Nine Days Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Sauce Recipes, Tilapia Recipes, Vegan Recipes, Vegetarian Recipes

Swiss Chard Tajine with Chick Peas and Raisins Recipe

23rd of July, 2012

Swiss-Chard-Chickpea-Tajine-LevanaCooks

An authentic Vegetarian Moroccan Tajine starring Swiss chard, dates,  chick peas and raisins.We Sephardis love to pair vegetables with fruit, both fresh and dried, in our cooking, the resulting flavors are so vibrant and assertive. With this ingredient lineup, you’ll never miss the meat.  This Swiss chard Tajine is a complete...
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Filed under: Chickpeas Recipes, Dates Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Swiss Chard Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Vegetarian Tajines