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The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Leek Mushroom Quiche Recipe

5th of May, 2010

Mushroom-Leek-Quiche

My Mushroom quiche is just as I remember it from my lean student years, and one of my favorite French dishes. Mushroom quiche was one of the great treats we splurged on.  Mushroom quiche, like all quiches, are a rich indulgence, but what a treat! buttery crust, cheesy filling: Yum!  For...
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Filed under: Dairy Pie Recipes, Dairy Recipes, French Recipes, Gluten Free Recipes, Kosher Recipes, Quiche Recipes, Recipes, Vegetarian Recipes

A Table of Contents: A Cold Vegetarian-Fish Shabbos Lunch

3rd of May, 2010

As often when we host lots of singles, this week I went Shabbos-shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my lunch menu will be predicated on my...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Soup Recipes, Spelt Baking, Vegetarian Recipes

Levana Wholesome Spelt Desserts

3rd of May, 2010

Promise I don’t want to be coy here: After more than two years of incredibly hard work to get my line of Natural Spelt Desserts in place, it looks like it’s finally happening. They are called, what else, Levana. I made a dry run of the desserts a couple weeks...
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Filed under: Cake Recipes, Cookie Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Vegetarian Recipes

Vegan Pasta with Swiss Chard and Shitaki Recipe. Gluten-Free Friendly

3rd of May, 2010

Pasta-Swis-Chard-Shitaki-LevanaCooks

I love to use soba noodles for this Vegan pasta with Swiss chard and Shitaki. My powerhouse pasta main course! Soba noodles are delightful, low in gluten and high in flavor. They pack in lots of flavor and nutrition, are delicious and a snap to prepare, a most welcome change...
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Filed under: Asian Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Recipes, Shitaki Recipes, Swiss Chard Recipes, Vegetarian Recipes

Minted Tabouleh Recipe. Passover-Friendly

3rd of May, 2010

Minted Tabouleh Recipe. Passover-Friendly

No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
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Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes

Endive, Pear, Avocado and Walnut Salad Recipe

3rd of May, 2010

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Endives are wonderful in this salad. The dish is very easily adapted for  Passover, and is equally at home as a salad or a side dish with grilled fish or chicken. We all notice walnut oil, which is an expensive treat year-round, is plentiful and reasonably priced during Passover: Go...
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Filed under: Endive Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Eggplant Salad Japanese Style Recipe

3rd of May, 2010

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
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Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Heirloom Tomatoes, Basil and Haricots Verts Salad Recipe

3rd of May, 2010

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, splurge on gorgeous heirloom tomatoes, slice ’em, drizzle ’em with some great olive oil, sprinkle ’em with delicious sea salt, and you’re good to go, all the way up there with...
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Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Heirloom Tomato Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Zucchini and Fennel Soup Recipe

29th of April, 2010

Fennel cream soup in the traditional tunisian plate

Fennel Soup is pure seduction. Many Americans have yet to get turned on to fennel. Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel and anise seeds are a constant...
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Filed under: Anise Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes, Zucchini Recipes

Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly

22nd of April, 2010

Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly

I have always rather neglected this wonderful treat, as the traditional preparation requires frying, my nemesis: I don’t think I have more than a handful of fried dishes in my whole repertoire. But I tweaked the recipe to do my bidding as a baked, not fried, treat, and the result...
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Filed under: Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes