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The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Frozen Chocolate Coconut Cake Recipe

4th of August, 2010

Frozen Chocolate Cake Recipe

I developed this wonderful frozen chocolate coconut cake to accommodate Kosher diners after a meat meal as well as dairy-intolerant diners. You will love the pairing of coconut and chocolate. Although this frozen chocolate coconut cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream...
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Filed under: Cake Recipes, Chocolate Recipes, Coconut, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Frozen Dessert Recipes, Ganache Recipes, Ice Cream Cake Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Recipes, Sponge Cake Recipes, Vegetarian Recipes

NYC Hick Goes out to Queens

16th of July, 2010


I have been living in the United States almost two generations. I have lived in an apartment structure my whole life, in big cities only: Casablanca, Paris New York, etc…. you get the picture. I am a complete city mouse, don’t drive, and cannot conceive of any viable setting where...
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Filed under: Dessert Recipes, Ice Cream Recipes, Kosher Food, Kosher Ice Cream, Kosher Recipes, Kosher Restaurants, Nice Stories, Stories, Vegetarian Recipes

Mock Crab Pasta Salad Recipe

8th of July, 2010

Version 2

This Mock Crab Pasta Salad includes many of my favorite summer flavors! The only cooking that goes on in this dish is boiling water to soak the pasta. Mock Crab is easily available in the freezer section of your supermarket, and is all natural. Although Mock Crab pasta is delicious with rice...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Panzanella Recipe

7th of July, 2010


The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the...
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Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Gazpacho Recipe

7th of July, 2010

delicious cold Gazpacho soup in glasses

I don’t think you’ll be rolling your eyes and saying “Huh? Gazpacho? AGAIN?” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Fresh Pea Soup Recipe

30th of June, 2010

traditional green pea soup from morocco served on plate

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter: Fresh peas are too often demurely located on one side of our plate, and are generically called a...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Fresh Peas Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Lemon Blueberry Tart Recipe

23rd of June, 2010

Tartlets with lemon curd and blueberries, closeup

You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The lemon blueberry tart crust comes out great made with gluten-free  flour as...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Stir-Fried Kale, Seaweed and Shitaki Recipe

10th of June, 2010


Stir-Fried Kale is delicious, especially paired as it is here with so many wonderful Asian Ingredients. I bet you don’t always know what to make of – let alone with – those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes

Honor your Mother the Gluten-Free Way! Gluten-Free Pizza Recipe

3rd of June, 2010


What an adventure it was, trying Gluten-free Pizza on my son Yakov! Yakov is the poster child for the meat-and-potato-and-lots-of-ketchup diet. When he was little, his biggest compliment regarding my food was, “Delicious beans, Mommy. Almost as good as the baked beans from Eagle Day Camp.” (I couldn’t resist asking...
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Filed under: Food Stories, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Natural Foods, Natural Foods Recipes, Pizza Recipes, Stories, Vegan Pizza Recipes, Vegetarian Recipes

Ricotta Berry Parfait Recipe. Gluten-Free

27th of May, 2010


A parfait is a cold dessert made of layers of fruit, syrup, ice cream, whipped cream. Like a tiny trifle. There are many Parfait interpretations, all exciting, with plenty of room for poetic license, but they all have two things in common: they are layered, and they are served in...
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Filed under: Berry Recipes, Dairy Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Raw Dessert Recipes, Recipes, Vegetarian Recipes