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The Whole Foods Kosher kitchen

Category Archives: Vegetarian Recipes

Quick Chocolate Bread Pudding Recipes

24th of November, 2010

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Chocolate Bread Pudding Bread pudding is the answer to the perennial question, what to do with all that leftover bread, we always ask ourselves after Shabbos (attention Gluten-Free diners: this is for you too!). Turn in into bread pudding in a jiffy, that’s what! Here are two interesting and delicious ways...
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Filed under: Bread Pudding Recipes, Chocolate Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Recipes, Pudding Recipes, Vegetarian Recipes

Carrot Ginger Soup Recipe

17th of November, 2010

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Carrot Ginger Soup stars the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving carrot ginger soup to your guests, it doesn’t taste nearly as modest as the ingredient list reads. A great Vegetarian soup, and gluten-free without even trying! Ingredients: 1/3 cup olive oil...
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Filed under: Carrot Recipes, Ginger Recipes, Indian Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Wild Rice with Mushrooms and Chestnuts Recipe

17th of November, 2010

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Wild Rice with Mushrooms: You are in for a treat! Perfect with roast turkey. Wild rice can err on the expensive side when you buy it packaged in those little boxes. Buy it straight from bins at health food stores or in price clubs. Whatever dish you might be making...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Recipes, Shitaki Recipes, Vegetarian Recipes, Wild Rice Recipes

Minted Cranberry Orange Relish Recipe

17th of November, 2010

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Cranberry Orange Relish is a treat you can make year round, since frozen cranberries are always available and delicious. The flavor match in this cranberry orange relish is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. Not just a Thanksgiving treat! And no Cooking! Minted Cranberry Orange Relish Ingredients:...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

17th of November, 2010

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Boston Lettuce is one of my favorite lettuce. So delicious that just Boston lettuce properly dressed, and hardly anything more, is enough to make you a wonderful salad. I’ll bet this Boston lettuce salad is the shortest salad green selection you have ever encountered. By the way, this is what...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Pumpkin Pecan Pie Recipe. Gluten-Free Friendly

17th of November, 2010

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My Pumpkin Pecan Pie is a much lighter, less cloying and more natural but no less delicious version of the classic pecan pie! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this pecan pie filling and many other goodies with agave syrup. Gluten-Free friendly...
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Filed under: Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Vegetarian Recipes

Cabbage Sauerkraut Soup Recipe

10th of November, 2010

Cabbage Sauerkraut Potato Soup Recipe

My Cabbage Sauerkraut soup makes double use of cabbage. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Cabbage and caraway have a natural affinity, and team up with the potatoes...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Carb Soup Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sauerkraut Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Quick Thai Pumpkin Soup Recipe

3rd of November, 2010

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This flavor lineup in this Thai Pumpkin soup is unbeatable, and makes such a strong statement you have nothing more to  do than to bring all ingredients to a boil, and blend. Quick is not even the word for this Thai pumpkin soup, plus vegetarian, and without cheating and without using...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Apricot Oat Bars Recipe. Gluten-Free Friendly

26th of October, 2010

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My apricot oat bars are incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting these apricot oat bars to gluten-free! Apricot Oat Bars  Ingredients: 3/4 cup natural margarine (health...
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Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Upcoming Cooking Demo In NYC: Monday October 18th: The Good Junk: for Children Big and Small

12th of October, 2010

Don’t do anything rash just yet in your desire to do the right healthy thing: No you needn’t kiss your favorites goodbye. You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices,...
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Filed under: Dessert Recipes, Good Junk Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Vegetarian Recipes