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The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

Moroccan Steel-Cut Oats Soup (Lahshou) Recipe

4th of August, 2011

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I couldn’t live without steel-cut oats. Is it any wonder I adore Moroccan Food, my first and most enduring culinary love? Who would believe something like this steel-cut oats soup made with water, some grain and spices can turn up such a fabulous dish? Such is the magic of our beloved...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Steel-Cut Oats Recipes, Whole Grain Soups Recipes

Spicy Lettuce Chick Pea Salad Recipe

19th of July, 2011

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One of my favorites! All of you out there always asking how we turn a same old, same old salad into an exciting main course salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it dairy, and throw in some crumbled...
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Filed under: Beans Recipes, Chickpeas Recipes, Croutons Recipes, Dairy-Free Recipes, Feta Recipes, Gluten Free Recipes, Goat Cheese Recipes, Healthy Cooking Recipes, Jalapeno Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Salad Recipes, Sephardi Recipes, Vegetarian Recipes

Anise and Sesame Galette Recipe

14th of July, 2011

Anise and Sesame Galette Recipe

My sister Lea’s galettes: Hers the best, even my mother agrees! Galettes were a staple at my house in Morocco, and still are at my mother’s house, where all children clamor for them, calling them Maman Biscuit (they lump all her baked goods into this one generic word: biscuit), submitting...
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Filed under: Anise Recipes, Antesite, Cookie Recipes, Dairy-Free Recipes, Galette Recipes, Kosher Recipes, Low Gluten Recipes, Moroccan Food, Moroccan Galette Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Ratatouille Recipe. French Style, and Moroccan Style

9th of July, 2011

Ratatouille-Levana-Cooks

I don’t think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this variation on Ratatouille “Za’Look”, which must predate Julia’s cooking by...
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Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Beer-Baked Beans Recipe

1st of July, 2011

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 When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always urge me, with great glee. I did call the camp and they were happy to oblige: Heinz cans, reheated. I am happy to report...
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Filed under: Baked Beans Recipes, Beans Recipes, Beer Recipes, Cooking with beer, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Cole Slaw Recipe

1st of July, 2011

Lev4Jul1a

I love love love cole slaw, and have long since stopped apologizing for my plebeian tastes. Yum! Ingredients: 1 small head while cabbage, shredded fine 1 medium onion, grated 1 large carrot, grated 4-5 sprigs dill, minced   1 cup pineapple juice 1/4 to 1/3 cup low-fat mayonnaise Salt and...
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Filed under: Cabbage recipes, Cole Slaw Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Lean Classics Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Fresh Corn Salad Recipe

1st of July, 2011

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This fresh corn salad is an almost-constant staple at my table, as a salad as well as a side dish, especially in the summer when the corn is so sweet and tender I use it raw. It looks like red, yellow and green confetti and is very lightly seasoned, so...
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Filed under: Corn Salad Recipes, Dairy-Free Recipes, Dill Recipes, Gluten Free Recipes, Kosher Whole Foods Recipes, Lean Classics Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Salad Recipes, Side Dishes Recipes, Vegetarian Recipes

Baked Fish Sticks with Cocktail Sauce Recipe

1st of July, 2011

Lev4Jul3

We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering them only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way,...
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Filed under: Cocktail Sauce Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Apple Crumb Pie Recipe

1st of July, 2011

Lev4Jul7a

I love any pie that doesn’t tie me down to making it just before serving, as when pies have a bottom crust. This pie is best served warm, alone, or a la mode, with a scoop of sorbet or vanilla ice cream. Use only granny smith apples here, as they...
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Filed under: Apples Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Pareve Recipes, Pie recipes, Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday June 20th. Healing Through Food. Gluten-Free

16th of June, 2011

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Trying to get your strength back faster and with less medication after a treatment that left you somewhat depleted? So many foods have such great healing powers you will actually have a good time preparing and eating them. No need to cook separately: These dishes are delicious enough to enjoy...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Whole Foods Cookbook