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The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

Soba Noodles with Roasted Roots Recipe

20th of September, 2011

Soba Noodles with Roasted Roots Recipe

Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious dish. The cinnamon is a great match for the root flavors.  Return to your roots: Would  you  like  to  eat  the roasted root veggies all by themselves?  Go right ahead and snack...
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Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipes, Root Vegetable Recipes, Soba Noodles Recipes

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

20th of September, 2011

Brussels Sprouts and Zucchini in Tomato Sauce Recipe. Pasta Adaptation

Mediterranean flavors at their best. A frequent Passover treat at my table. I find brussels sprouts somewhat underrated and underused in our country.  They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of...
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Filed under: Artichoke Bottoms Recipes, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Pasta Recipes, Recipes, Sephardi Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Chinese Cookies Recipe. Gluten-Free Adaptable

14th of September, 2011

Chinese Cookies Recipe. Gluten-Free Adaptable

Who knew they could be made right at home? And who knows why they are called Chinese cookies for that matter? I don’t think the Chinese have ever even heard of them. It’s a little like French kiss or French laundry or French goodness knows what else, which always leaves...
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Filed under: Cookie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

31st of August, 2011

Salmon Tilapia Nori Roulade with Tahini Sauce Recipe

Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre.  You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only...
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Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes, Tehina Recipes, Tehina Sauce Recipes, Tilapia Recipes, Whole Foods Kosher Kitchen

Dried Fruit Couscous Recipe. Meat and Poultry Variations.

24th of August, 2011

Dried Fruit Couscous Recipe

Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or durum (the heart of the wheat kernel), ground to the consistency of coarse cornmeal...
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Filed under: Bison Recipes, Couscous Recipes, Dry Fruit Recipes, Gluten Free Recipes, Gluten-Free Couscous Recipes, Harissa Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Saffron Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Upcoming Cooking Demo in NYC: Monday August 29th. Pareve Shabbos Lunch: Gluten-Free

24th of August, 2011

A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want...
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Filed under: Cooking Demos Gift Certificates, Dairy-Free Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Vegetarian Recipes

Plum Tart Recipe. Apple Tart Variation

24th of August, 2011

Plum Tart Recipe. Apple Tart Variation

I have my mother to thank for providing the inspiration for this beautiful plum tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a...
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Filed under: Apples Recipes, Apricot Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Healthy Cooking Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plum Tart Recipe, Plums Recipes, Recipes, Spelt Baking, Vegetarian Recipes

Cold Cream of Asparagus and Zucchini Recipe

17th of August, 2011

Cold Cream of Asparagus and Zucchini Recipe

Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and...
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Filed under: Asparagus Recipes, Celery Root Recipes, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Leeks Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Tarragon Recipes, Vegetarian Recipes, Zucchini Recipes

Mock Crab Cakes with Red Pepper Coulis Recipe

4th of August, 2011

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Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have...
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Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mock Crab Cakes Recipes, Pareve Recipes, Recipes, Red Pepper Sauce Recipes

Arborio Risotto Recipe. All Variations

4th of August, 2011

Arborio Risotto Recipe.

Risotto is our high-maintenance kitchen friend, demanding constant attention as the liquids must be added in stages. The good news, though, risotto is very versatile and can easily make a complete meal; besides, the cooking doesn’t take too long. I am including here several interesting risotto combinations, so feel free to...
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Filed under: Gluten Free Recipes, Italian Recipes, Kosher Natural Foods, Kosher Recipes, main dishes, Pareve Recipes, Recipes, Rice Recipes, Risotto Recipes, Saffron Recipes, Vegetarian Recipes