Posted on September 20th, 2011 by Lévana
Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious dish. The cinnamon is a great match for the root flavors. Return to your roots: Would you like to eat the roasted root veggies all by themselves? Go right ahead and snack on them; they are fantastic. [...]
Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipe, Root Vegetables, Soba Noodles | No Comments »
Posted on September 20th, 2011 by Lévana
Mediterranean flavors at their best. I find brussels sprouts somewhat underrated and underused in our country. They are much more exciting than they sound, and much less innocent than they look; and their pungent bite provides a nice counterpoint to the mildness of the zucchini. Ingredients: 3 tablespoons olive oil 1 large onion, quartered 3 [...]
Filed under: Artichoke Bottoms, Brussels Sprouts Recipes, Gluten Free Recipes, Moroccan Recipes, Pareve Recipes, Recipe, Sephardi Recipes, Vegetable Dishes, Vegetarian Recipes, Zucchini | No Comments »
Posted on September 14th, 2011 by Lévana
Who knew they could be made right at home? And who knows why they are called Chinese cookies for that matter? I don’t think the Chinese have ever even heard of them. It’s a little like French kiss or French laundry or French goodness knows what else, which always leaves the French scratching their heads [...]
Filed under: Cookie Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipe, Spelt Baking, Spelt desserts, Vegetarian Recipes | 4 Comments »
Posted on August 31st, 2011 by Lévana
Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre. You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only was it fun to make, [...]
Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Nori, Pareve Recipes, Recipe, Salmon, Tehina Recipes, Tehina Sauce Recipes, Tilapia, Whole Foods Kosher Kitchen | No Comments »
Posted on August 24th, 2011 by Lévana
This recipe is excerpted from my new cookbook: The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple. Couscous is wonderful and fun, the rock star of Moroccan cuisine. Couscous is native to Morocco, and the word refers to both the grain and the traditional dish made with the grain. It is semolina, or [...]
Filed under: Bison Recipes, Couscous, Dried Fruit, Gluten Free Recipes, Gluten-Free Couscous, Harissa, Jewish Holiday Recipes, Jewish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipe, Saffron, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen | No Comments »
Posted on August 24th, 2011 by Lévana
A Pareve Shabbos meal? that’s right: No oxymoron there! I am always asked to make a pareve cholent, just like the one I often make at home. Here are several of our favorite Jewish Specialties, recast as Pareve and light healthy fare. And Gluten-Free to boot! Time permitting, I want to try and make a [...]
Filed under: Cooking Demos Gift Certificates, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Breads, Kosher Cooking Classes, Kosher Cooking Demo, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods, Pareve Recipes, Recipe, Shabbos Dishes, Vegetarian Recipes | No Comments »
Posted on August 24th, 2011 by Lévana
I have my mother to thank for providing the inspiration for this beautiful tart. The base is not a classic pie crust as we know it, more like a cookie dough, making this tart much less perishable than the classic apple pie. You will create in no time a dessert that looks as professional [...]
Filed under: Apples, Apricot, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Desserts, Healthy Cooking, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Plums, Recipe, Spelt Baking, Vegetarian Recipes | 10 Comments »
Posted on August 17th, 2011 by Lévana
Making stock for soup? Never heard of it. My choice of vegetables guarantee me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss? Celery root gives the soup not only great flavor, but a slight bulk as well, allowing you to make this a creamy and very low starch soup. Grating [...]
Filed under: Asparagus, Celery Root, Cold Soups, Dairy-Free Recipes, French Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods, Leeks, Natural Foods, Pareve Recipes, Recipe, Soup Recipes, Tarragon, Vegetarian Recipes, Zucchini | 2 Comments »
Posted on August 4th, 2011 by Lévana
Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have no trouble using it. Mock [...]
Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods, Mock Crab Cakes, Pareve Recipes, Recipe, Red Pepper Sauce | No Comments »
Posted on August 4th, 2011 by Lévana
Risotto is our high-maintenance kitchen friend, demanding constant attention as the liquids must be added in stages. The good news, though, is it is very versatile and can easily make a complete meal; besides, the cooking doesn’t take too long. I am including here several interesting combinations, so feel free to mix and match! If [...]
Filed under: Gluten Free Recipes, Italian Recipes, Kosher Natural Foods, Kosher Recipes, main dishes, Pareve Recipes, Recipe, Rice Recipes, Risotto Recipes, Vegetarian Recipes | No Comments »
