The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

Baked Salmon Moroccan Style Recipe

Posted on 19th of March, 2010 by Lévana

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After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish. Make sure you don’t pile the vegetables too high...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes

Wild Mushroom Soup Recipe

Posted on 19th of March, 2010 by Lévana

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Luscious!  If  you find some exotic mushrooms at a reasonable price, throw them in too. I beg you, please don’t settle for any of those hideous sherry  imitations; go into a liquor store and get yourself a good bottle that will do your dish proud! No need to get anything...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Baked Snapper in Sweet and Sour Sauce Recipe

Posted on 19th of March, 2010 by Lévana

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I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Ingredients: 1/4 cup olive oil 1 medium onion, chopped 1 large tomato, peeled, seeded and diced small 1/4 cup wine vinegar 1/3 cup black or golden raisins 2 tablespoons...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Sephardi Recipes

Baked Almond-Stuffed Salmon Recipe

Posted on 19th of March, 2010 by Lévana

Stuffed Salmon

  Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

Posted on 19th of March, 2010 by Lévana

Vegetable Terrine

Photo courtesy of julesfood.blogspot.com You will create a sensation with this dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Recipes, Vegetable Terrine Recipes, Vegetarian Recipes

No Bake Chocolate Peanut Butter Pie Recipe

Posted on 17th of March, 2010 by Lévana

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This star was born very recently, right in my kitchen, as I was trying to make an off-the-cuff chocolate dessert on a crazy hot day, using what I had on hand without having to turn my oven on. Let’s see…. Chocolate, cocoa powder, silken tofu, peanut butter, graham crackers. I...
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Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Scharffen Berger Chocolate, Vegan Chocolate Mousse, Vegetarian Recipes

Millet Burgers with Green Goddess Sauce Recipe

Posted on 10th of March, 2010 by Lévana

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I have been making these wonderful veggie burgers since long before the gluten-free craze set in, and for no other reason than that I am devoted to experimenting with every single grain out there. Their preparation is very much like making latkas, but  making them larger for a main course....
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Filed under: Gluten Free Recipes, Kosher Recipes, Latka Recipes, Millet Recipes, Pareve Recipes, Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes

Quick Minestrone Recipe

Posted on 18th of February, 2010 by Lévana

I trust you should have no trouble whatsoever finding dozens of delicious minestrone recipes. My idea for this quick and incredibly satisfying version of the classic was: How can I play with the same ingredients and get a great soup in a fraction of the time? The answer is: the...
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Filed under: Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Corn Bread Recipe. All Variations. Gluten-Free Option

Posted on 15th of February, 2010 by Lévana

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Ready in a snap: So nice to know we have options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this way the baking gets a...
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Filed under: Bread Recipes, Corn Bread Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Kosher Cooking Classes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Yogurt Recipes

Mock Crab Salad Recipe

Posted on 28th of December, 2009 by Lévana

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I have no quarrel with mock crab or shrimp, except for the fact that the formatting emulates “the real thing”, but the good news is, it’s delicious and all natural, so, tweak the look and go for it! I am including several presentations here for this salad. All your slicing...
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Filed under: Asian Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Recipes, Salad Recipes