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The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

Gazpacho Recipe

7th of July, 2010

delicious cold Gazpacho soup in glasses

I don’t think you’ll be rolling your eyes and saying “Huh? Gazpacho? AGAIN?” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Fresh Pea Soup Recipe

30th of June, 2010

traditional green pea soup from morocco served on plate

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter: Fresh peas are too often demurely located on one side of our plate, and are generically called a...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Fresh Peas Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Lemon Blueberry Tart Recipe

23rd of June, 2010

Lemon Blueberry Tart Recipe

You can bake the crust up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The pie crust comes out wonderful made with gluten-free  flour as well (I used millet flour!) Tart...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

10th of June, 2010

Sauté Kale, Mustard Greens, Seaweed and Shitaki Recipe

I bet you don’t always know what to make of – let alone with – those masses of leaves and  roots piled demurely at every ethnic food market display you pass hurriedly on your way to and from work: kale, mustard greens, turnip greens, collard greens and whatnot. The good...
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Filed under: Asian Recipes, Gluten Free Recipes, Kale Recipes, Kosher Food, Kosher Recipes, Mustard Greens Recipes, Pareve Recipes, Recipes, Seaweed Recipes, Shitaki Recipes, Stir-Fry Recipes, Vegetarian Recipes

Biscotti Recipe. All Variations. Gluten-Free Friendly

3rd of June, 2010

levana-cooks-biscotti-gluten-free

If there was only one cookie recipe left for me to make, biscotti would be it, hands down, and not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting directions. You might even consider...
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Filed under: Anise Recipes, Biscotti Recipes, Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Dessert Recipes, Moroccan Galette Recipes, Pareve Recipes, Recipes

Vegetable Rice Byriani Recipe

19th of May, 2010

Vegetable Rice Byriani

I also used to think that rice is rice, until I found dozens of different varieties, at specialty food stores (Fairway, Zabar’s, Kalustyans, etc…) I urge you to make a visit to any one of them, and treat yourself! Or best of all: Go online! Vegetable Rice Byriani Ingredients: 1/4...
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Filed under: Asian Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Pareve Recipes, Rice Recipes, Vegetarian Recipes

A Table of Contents: A Cold Vegetarian-Fish Shabbos Lunch

3rd of May, 2010

As often when we host lots of singles, this week I went Shabbos-shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my lunch menu will be predicated on my...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Soup Recipes, Spelt Baking, Vegetarian Recipes

Levana Wholesome Spelt Desserts

3rd of May, 2010

Promise I don’t want to be coy here: After more than two years of incredibly hard work to get my line of Natural Spelt Desserts in place, it looks like it’s finally happening. They are called, what else, Levana. I made a dry run of the desserts a couple weeks...
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Filed under: Cake Recipes, Cookie Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Vegetarian Recipes

Seared Tuna Steaks Recipe

3rd of May, 2010

Seared Tuna recipe

No recipe here! Fresh tuna steaks can unfortunately err on the VERY expensive side, but the good news here is: I get individually vacuum-packed frozen tuna steaks, sushi quality, every bit as delicious and fresh as fresh tuna steaks, at less than half the price of fresh, which, at least...
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Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Frozen Tuna Steaks Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

Mock Crab and Vegetable Nori Recipe

3rd of May, 2010

There are times we just can’t make sushi rolls with rice (for instance on shabbos, or anytime when they need to be made in advance). Rice-based sushi is never quite as good after it is refrigerated: The rice tends to harden and get an objectionable tough texture. This is why...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes