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The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

Minted Cranberry Orange Relish Recipe

17th of November, 2010

Cranberry-Orange-Relish-LevanaCooks

Cranberry Orange Relish is a treat you can make year round, since frozen cranberries are always available and delicious. The flavor match in this cranberry orange relish is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. Not just a Thanksgiving treat! And no Cooking! Minted Cranberry Orange Relish Ingredients:...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

17th of November, 2010

Boston-Lettuce-Salad-LevanaCooks

Boston Lettuce is one of my favorite lettuce. So delicious that just Boston lettuce properly dressed, and hardly anything more, is enough to make you a wonderful salad. I’ll bet this Boston lettuce salad is the shortest salad green selection you have ever encountered. By the way, this is what...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Pumpkin Pecan Pie Recipe. Gluten-Free Friendly

17th of November, 2010

Pecan-Pumpkin-Pie-LevanaCooks

My Pumpkin Pecan Pie is a much lighter, less cloying and more natural but no less delicious version of the classic pecan pie! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this pecan pie filling and many other goodies with agave syrup. Gluten-Free friendly...
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Filed under: Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Vegetarian Recipes

Cabbage Sauerkraut Soup Recipe

10th of November, 2010

Cabbage Sauerkraut Potato Soup Recipe

My Cabbage Sauerkraut soup makes double use of cabbage. I look for every excuse to use the humble cabbage, like in this cabbage sauerkraut soup. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Cabbage and caraway have a natural affinity, and team up with the potatoes...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Carb Soup Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sauerkraut Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Quick Thai Pumpkin Soup Recipe

3rd of November, 2010

Thai-Pumpkin-Soup-LevanaCooks

This flavor lineup in this Thai Pumpkin soup is unbeatable, and makes such a strong statement you have nothing more to  do than to bring all ingredients to a boil, and blend. Quick is not even the word for this Thai pumpkin soup, plus vegetarian, and without cheating and without using...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes

Apricot Oat Bars Recipe. Gluten-Free Friendly

26th of October, 2010

Apricot-Oat-Bars-LevanaCooks

My apricot oat bars are incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting these apricot oat bars to gluten-free! Apricot Oat Bars  Ingredients: 3/4 cup natural margarine (health...
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Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday November 1st. Just the Two of US: Quick Elegant Meals

20th of October, 2010

Where has all the courting time gone since the children came? Put the kids to bed, stay in tonight and enjoy a wonderful intimate dinner-and-movie that will make you look like a pro, save loads on a restaurant trip, babysitting and whatnot. You can do it, excellently and in no...
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Filed under: Cooking Demos Gift Certificates, Fish Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Recipes, Pareve Recipes

Upcoming Cooking Demo In NYC: Monday October 18th: The Good Junk: for Children Big and Small

12th of October, 2010

Don’t do anything rash just yet in your desire to do the right healthy thing: No you needn’t kiss your favorites goodbye. You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices,...
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Filed under: Dessert Recipes, Good Junk Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Vegetarian Recipes

Moroccan Semolina Soup Recipe. Gluten-Free Friendly

6th of October, 2010

Spinach cream soup in white bowl

In my native Morocco this semolina soup is often breakfast. Semolina soup takes minutes from beginning to end and costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes

Cape Cod Cold Kugel Recipe

28th of September, 2010

What’s going on, have I lost my head? Who needs a cold kugel recipe? Who would even give cold kugel the right time of day? Or was I just playing with alliteration (Cape Cold Cold Kugel: Does sound catchy!)? Seriously: All of us harried people racking their brains about how...
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Filed under: Chabad Cape Cod, Gluten Free Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Potato recipes, Vegetarian Recipes