Posted on 3rd of November, 2010 by Lévana
This flavor lineup is unbeatable, and makes such a strong statement you have nothing more to do than to bring all ingredients to a boil, and blend. Be sure to use pumpkin puree, NOT pumpkin pie mix or goodness knows what other processed calamity! You might even consider making it...
Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes
Posted on 26th of October, 2010 by Lévana
Image courtesy Annie City Kitchen Incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting this recipe to gluten-free! Apricot Oat Bar Ingredients: 3/4 cup natural margarine (health food...
Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes
Posted on 20th of October, 2010 by Lévana
Where has all the courting time gone since the children came? Put the kids to bed, stay in tonight and enjoy a wonderful intimate dinner-and-movie that will make you look like a pro, save loads on a restaurant trip, babysitting and whatnot. You can do it, excellently and in no...
Filed under: Cooking Demos Gift Certificates, Fish Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Recipes, Pareve Recipes
Posted on 12th of October, 2010 by Lévana
Don’t do anything rash just yet in your desire to do the right healthy thing: No you needn’t kiss your favorites goodbye. You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices,...
Filed under: Dessert Recipes, Good Junk Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Vegetarian Recipes
Posted on 6th of October, 2010 by Lévana
In my native Morocco this is often breakfast. It takes minutes from beginning to end, costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by grinding the garlic...
Posted on 28th of September, 2010 by Lévana
What’s going on, have I lost my head? Who needs a cold kugel recipe? Who would even give cold kugel the right time of day? Or was I just playing with alliteration (Cape Cold Cold Kugel: Does sound catchy!)? Seriously: All of us harried people racking their brains about how...
Posted on 15th of September, 2010 by Lévana
Not nearly as complicated as the finished dish would suggest. My mother likes to joke that the gauze-wrapped fish looks like it just came out of the operating room, but there will be no hint of this alarming association at the table, as you will have removed all the patient’s...
Posted on 15th of September, 2010 by Lévana
Have you ever taken the time to read the ingredient list in some commercial brands of power bars? I am sorry to say they are not the healthy snacks they are cracked up to be. By contrast, just look at this lineup of ingredients: Why even bother shopping for snacks, if...
Filed under: Breaking The Fast Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dessert Recipes, Gluten Free Recipes, Moroccan Dessert Recipes, Orange Flower Water Recipes, Pareve Recipes, Power Bar Recipes, Sephardi Recipes, Vegetarian Recipes
Posted on 1st of September, 2010 by Lévana
A little kitschy, right? Just this once, please! I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes. I make...
Filed under: Cake Recipes, Dessert Recipes, Holiday Dessert Recipes, Honey Cake Recipes, Honey Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Orange Marmalade Recipes, Orange Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Rosh Hashana Recipes, Vegetarian Recipes
Posted on 25th of August, 2010 by Lévana
Our Moroccan answer to Gefilte Fish, easy, fragrant, zippy and delicious. No problem making this recipe substituting ground beef, turkey, bison or lamb, and proceeding exactly as instructed below. Ingredients: Cooking liquid: 2 tablespoons oil Good pinch saffron threads 1 teaspoon turmeric 3 cups water Fish mixture: 1 small onion,...