The Whole Foods Kosher kitchen

Category Archives: Pareve Recipes

Latkas Recipes: Fear of Frying Therapy! Kugel and all Variations. Gluten-Free Friendly

Posted on 29th of November, 2010 by Lévana

Latkas

Ah Latkas! The food we love to hate! To make matters worse, courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance....
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Filed under: Apple Sauce Recipes, Apples Recipes, Food Stories, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Latka Recipes, Pareve Recipes, Potato recipes, Potatoes Recipes, Recipes, Stories, Vegetarian Recipes

Quick Chocolate Bread Pudding Recipes

Posted on 24th of November, 2010 by Lévana

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Chocolate Bread Pudding What to do with all that leftover bread, we always ask ourselves after shabbos (attention Gluten-Free diners: this is for you too!). Turn in into dessert in a jiffy, that’s what! Here are two interesting and delicious ways to use it up. They are hardly recipes, so...
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Filed under: Bread Pudding Recipes, Chocolate Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Recipes, Pudding Recipes, Vegetarian Recipes

Trio of Tuna Recipe

Posted on 22nd of November, 2010 by Lévana

trio-of-tuna2

Tuna Tartare, Seared Tuna and Tuna Handroll This trio is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called “intimate meals”: Nothing to it! Tuna Tartare: 1 inch piece ginger 3 sprigs cilantro, stems removed 1 jalapeno 1 pound...
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Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes

Carrot Ginger Soup Recipe

Posted on 17th of November, 2010 by Lévana

carrot_ginger_soup

Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads.   Ingredients: 1/3 cup olive oil 2 large red onions, quartered 2 inch piece ginger, grated 2 tablespoons curry, a...
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Filed under: Carrot Recipes, Ginger Recipes, Indian Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Minted Cranberry Orange Relish Recipe

Posted on 17th of November, 2010 by Lévana

cranberry_relish_sauce

Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking!   Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel orange, skin and...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

Posted on 17th of November, 2010 by Lévana

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I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period!  A perfect choice when you are serving a long menu involving many dishes and...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes

Pumpkin Pecan Pie Recipe

Posted on 17th of November, 2010 by Lévana

pumkin_pie

A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this filling and many other goodies with agave syrup. This recipe  yields a 12 inch pie, or 2 9 inch...
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Filed under: Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Vegetarian Recipes

Cabbage Sauerkraut Potato Soup Recipe

Posted on 10th of November, 2010 by Lévana

Cabbage Potato Soup

I look for every excuse to use the humble cabbage. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky soup. The addition of the fermented sauerkraut makes it a...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Quick Pumpkin Peanut Butter Soup Recipe

Posted on 3rd of November, 2010 by Lévana

Peanut Butter Pumpkin Soup

This flavor lineup is unbeatable, and makes such a strong statement you have nothing more to  do than to bring all ingredients to a boil, and blend. Be sure to use pumpkin puree, NOT pumpkin pie mix or goodness knows what other processed calamity! You might even consider making it...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes

Apricot Oat Bar Recipe

Posted on 26th of October, 2010 by Lévana

Incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting this recipe to gluten-free! Ingredients: 3/4 cup natural margarine (health food stores) 3/4 cup sucanat 1 1/2 cups old...
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Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes