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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Lemon Cake Recipe

Posted on 6th of May, 2013 by Lévana

Lemon Cake Recipe

Non-Lemon-Lovers need not apply! This lemon cake is perfect for brunch but also for dessert, with fruit or sorbet. The baked lemon cake gets soaked all over with a luscious lemon syrup. You are in for a treat!  This is a decidedly dairy cake. Sorry, guys! Don’t substitute margarine or...
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Filed under: Cake Recipes, Dairy Recipes, Dessert Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Lemon Cake Recipes, Lemon Recipes, Recipes, Yogurt Recipes

Roasted Vegetable Lasagna Recipe. Gluten-Free-Friendly

Posted on 6th of May, 2013 by Lévana

Roasted Vegetable Lasagna Recipe

Lasagna can be made with a variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato lasagna variation, my favorite. Gluten-free lasagna: You should have no trouble finding GF lasagna noodles at your health food store. Check out this link where I pour my heart out about Low-Carb...
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Filed under: Dairy Recipes, Eggplant Recipes, Gluten-free pasta recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lasagna Recipes, Pasta Recipes, Peppers Recipes, Portobello Recipes, Recipes, Zucchini Recipes

Eggplant Roulades Recipe. Gluten-Free Friendly

Posted on 6th of May, 2013 by Lévana

Eggplant Roulades Recipe

Eggplant roulades are fun and delicious, and a great choice for a vegetarian entree. As always, I ignore the eggplant’s insatiable appetite for oil, skip the frying and roast the slices, just enough to make them pliable and ready to roll! No problem making eggplant roulades with gluten-free bread crumbs. These...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Vegetarian Recipes, Zucchini Recipes

Blueberry Cake with Almond Streusel Recipe

Posted on 5th of May, 2013 by Lévana

Blueberry Cake with Almond Streusel Recipe

Blueberries: You just say the word, and I wax lyrical. Blueberries can do no wrong! All of my friends who used to summer with us in the mountains think of me fondly each time they make this cake. I can’t remember how many thousands I have made; I still have pictures of...
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Filed under: Almond Recipes, Blueberry Recipes, Cake Recipes, Dairy-Free Cake recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Kosher Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Recipes, Streusel Recipes

Moroccan Spicy Romaine Lettuce Chickpea Salad Recipe

Posted on 19th of April, 2013 by Lévana

Moroccan Spicy Romaine Lettuce Chickpea Salad Recipe

One of my favorites, overlaid with Moroccan flavors. All of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course chickpea salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it...
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Filed under: Chickpeas Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Recipes, Romaine Recipes, Salad Recipes, Sephardi Recipes

Moroccan Potatoes, Tomato and Olive Tajine Recipe. All Variations

Posted on 19th of April, 2013 by Lévana

Moroccan Potato, Tomato and Olive Tajine Recipe. All Variations

Sephardi food at its best and most fragrant. Straight from the Moroccan kitchen of my childhood. Ridiculously simple ingredients and hardly any labor. I have included several variations to make it a full one-pot dish, but you can choose to go without and make this a wonderful all-vegetable main course...
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Filed under: Artichoke Bottoms Recipes, Celery Root Recipes, Chicken Recipes, Chickpeas Recipes, Fennel Recipes, Fish Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tempeh Recipes, Tofu Recipes, Vegetarian Recipes

Mock Crab Corn Apple Salad Recipe

Posted on 16th of April, 2013 by Lévana

Mock Crab Corn Apple Salad Recipe

I whipped up this salad this past Shabbos, that’s right, on Shabbos, for my husband and I, as I was hatching a meal spartan enough (and of course delicious enough!) to atone for some of the magnificent meals we indulged in the whole Pessach week (don’t get me wrong: No...
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Filed under: Apples Recipes, Corn Recipes, Corn Salad Recipes, Dairy-Free Recipes, Fish Recipes, Fish Salads Recipes, Gluten Free Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Salad Recipes

Matbucha Recipe and Shakshuka Variation. Gluten-Free

Posted on 16th of April, 2013 by Lévana

Matbukha Recipe and Shakshuka Variation. Gluten-Free

Matbucha (Salade Cuite) is one of our Moroccan favorite dishes, a sort of comfort food for expats and honorary Sephardis alike: See how they mop that sauce with their bread! My version has roasted garlic in it, for a an easily added wonderful layer of flavor. Shakshuka is nothing more...
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Filed under: Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Recipes, Matbukha Recipes, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Roasted Garlic Recipes, Salad Recipes, Sephardi Recipes, Tomato Recipes

Hummus Recipe. All Variations

Posted on 16th of April, 2013 by Lévana

Hummus Recipe. All Variations

I bet you thought hummus comes in pint containers and no other way. That’s how ubiquitous commercial hummus has become—a marked improvement over many mediocre commercial offerings, but commercial nonetheless. But wait till you see (a) how simple it is to whip up and (b) how many hats it wears,...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Avocado Recipes, Chickpeas Recipes, Dairy-Free Recipes, Dips Recipes, Gluten Free Recipes, Hummus Recipes, Israeli Independence Day Recipes, Israeli Salads Recipes, Kosher Natural Foods, Kosher Recipes, Lentil Recipes, Pareve Recipes, Peppers Recipes, Recipes, Roasted Garlic Recipes, Sephardi Recipes, Sun-Dried Tomatoes Recipes

The Passionate Vegetable: Suzanne Landry. Cookbook Review

Posted on 9th of April, 2013 by Lévana

The Passionate Vegetable: Suzanne Landry. Cookbook Review

Well-deserved Living Now award for Suzanne Landry and her beautiful new Cookbook, The Passionate Vegetable! A book writer after my own heart, Suzanne goes well beyond the recipes, and lets the reader get a full view of the philosophy that informs all her cooking. Her approach is empowering, her language...
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Filed under: Cookbook Reviews, Cookbooks, Kosher Recipes, Natural Foods Recipes, Passionate Vegetable, Recipes, Stories, Suzanne Landry, Whole Foods Cookbook