Posted on 24th of January, 2013 by Lévana
Talk about a picture being worth a thousand words! The adorable child above, caught red-handed, tells the whole story, and answers in full the perennial question: “Will my kids like This?” So, the answer is yes yes yes! And not only for sweets, but for dinner as well, as you will see...
Posted on 17th of January, 2013 by Lévana
With our tour guide, Gidi Kelman, and his beautiful family Enjoy the pictures! http://www.facebook.com/photo.php?fbid=319914038109141&set=a.319913951442483.58835.100002716433844&type=3&theater We came back exhausted but delighted from our visit to Jerusalem, the last three days of sleet, hail, diluvial rains and fierce winds notwithstanding. What a shame we caught only a dusting of the much-anticipated snow...
Filed under: Aharon Bezalel, Bait Zayit, Ein Kerem, Feldenkrais, Gidi Kelman, Gush Etsyon, Jerusalem Kosher Restaurants, Jewish Renaissance Center, Kosher Recipes, Machane Yehuda, Milky Way Desserts, Moshav Beit Hanan, Shekel Institute, Stories, Tekoa Farm, Yad Ezra, Zadok Yehuda
Posted on 12th of January, 2013 by Lévana
Courtesy of foodinjars.com Last week we were invited at a Shabbos lunch in Jerusalem, and one of guests mentioned she had a kumquat tree brimming with beautiful and fragrant fruit growing in her backyard, but didn’t know how to use to its fullest. Any ideas, she asked me? Seems like...
Posted on 26th of December, 2012 by Lévana
I don’t wait for a reason to have a cup of hot chocolate. It is the perfect comfort food on a cold rainy day, but it will do just great any other day as well, thank you very much! A friend recently brought me a box of insanely expensive hot...
Posted on 5th of December, 2012 by Lévana
Photo Courtesy of growingideas.johnnyseeds.com Hot jam? What’s wrong with these people? What next? Seriously: It’s fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result of endless tinkering, and the proof that the hard work was worth it. A real snap to make....
Filed under: Berry Recipes, Condiments Recipes, Gluten Free Recipes, Hot Pepper Jelly Recipes, Jalapeno Recipes, Jam Recipes, Kosher Recipes, Raspberry Hot Pepper Jelly Recipes, Recipes, Sweet Potato Latkas Recipes
Posted on 2nd of December, 2012 by Lévana
Latkas: The wonderful foods we love to hate! In addition to adding some delicious latkas and fritters recipes from around the world, you will learn a thing or two about frying safely and efficiently. Latkas even for dessert! Serve your latkas with homemade Apple Sauce: Nothing like it, and so...
Filed under: Apple Sauce Recipes, Apples Recipes, Blueberry Recipes, Burger Recipes, Chanukkah Recipes, Cheese Latkas Recipes, Corn Recipes, Kosher Recipes, Low-Carb Recipes, Recipes, Vegetable Burgers Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes
Posted on 29th of November, 2012 by Lévana
I have my mother-in-law to thank for turning me on to cheese latkas, which she used to whip up anytime we tugged at her heartstrings, Chanukkah or not, and often for a light lunch, as they are only very lightly sweetened. With this recipe, your cheese latkas will be...
Posted on 25th of November, 2012 by Lévana
Kosherfest in Secaucus was great fun this year. I and quite a few others marveled at how the staff at Kosherfest pulled off the whole show with their hands often tied behind their backs, so soon after Hurricane Sandy, which crippled many warehouses and made transportation a nightmare. Although I...
Filed under: Asian Recipes, Chocolate Truffles Recipes, Condiments Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dear Coco Chocolate, Fish Recipes, Granola Recipes, Israeli Salads Recipes, Kosher Bottled Marinades, Kosher Fish Recipes, Kosher Food, Kosher Ice Cream, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosherfest, Peanut Butter Recipes, Preserved Lemons Recipes, Recipes
Posted on 8th of November, 2012 by Lévana
I recently had the pleasure of meeting Dorit and David Nahmias, distillers extraordinaire, of Mahia and Rye Whisky at Nahmias et Fils: their Mahia is fabulous! They even gave me and my friend Chaim Szmidt a grand tour of their distillery in the Bronx: Impressive! The famous Sephardi fig- and...
Posted on 8th of November, 2012 by Lévana
Tinkering with the wonderful Mahia by Nahmias et Fils Enjoy other recipes I developed using the Mahia The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to find and contributes its distinctive bergamot flavor; the tea combined with...