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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Corn Chowder Recipe. All Variations

8th of February, 2010

Corn Chowder Recipe. All Variations

A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This corn chowder has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it is tender and sweet. This corn chowder packs a great flavor punch, and needs...
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Filed under: Chicken Recipes, Chowder Recipes, Corn Chowder Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Kosher Fish Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Some of My Favorite Smoothie Recipes!

5th of February, 2010

Some of My Favorite Smoothie Recipes!

None of the smoothie joints that have recently sprouted all over the city will whip up a smoothie as delicious, nutritious, inexpensive and quick as you will. The best part is, for the exact same amount of work you get not one but two, even three perfect smoothies. Why use...
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Filed under: Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Smoothie Recipes, Vegetarian Recipes, Video

Date Nut Bread Recipe

27th of January, 2010

Date Nut Bread Recipe

This date-nut bread sounds too good-for-you to be good, doesn’t it? That is, until you taste it: Plump and moist and chock-full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are...
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Filed under: Agave Syrup Recipes, Bread Recipes, Date Nut Bread Recipes, Dates Recipes, Dessert Recipes, Figs Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking

Boeuf Bourguignon Recipe

20th of January, 2010

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes

Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
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Filed under: Bison Recipes, Boeuf Bourguignon Recipes, French Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Passover Recipes

Tuna Burgers with Vidalia Onions and Chipotle Sauce Recipe

11th of January, 2010

levana-cooks-kosher-queen-of-spelt-tuna-burger

Tuna Burgers with Vidalia Onions and Chipotle Sauce One of the great dishes we showcased at last Monday’s demo, Fish Cookery. Trust me: You won’t be shortchanged! Ingredients: 3 tablespoons olive oil 2 large vidalia onions, sliced very thin 2 pounds ground tuna (meat: substitute bison, lean beef or turkey)...
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Filed under: Fish Recipes, Kosher Recipes

Indian Noodle Almond Pudding Recipe

4th of January, 2010

Indian Noodle Almond Pudding Recipe

You will notice there are no sweeteners in this wonderful dessert: the choice of ingredients is so interesting that the dessert is naturally sweet: A real original, and a nice way to get kids to eat their veggies! Sweet potatoes are a real nutritional powerhouse. Indian Noodle Almond Pudding Ingredients:...
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Filed under: Dessert Recipes, Indian Recipes, Kosher Recipes

Mock Crab Salad Recipe

28th of December, 2009

Mock Crab Salad Recipe

I have no quarrel with mock crab or shrimp, except for the fact that the formatting emulates “the real thing”, but the good news is, it’s delicious and all natural, so, tweak the look and go for it! I am including several presentations here for this salad. All your slicing...
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Filed under: Asian Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Recipes, Salad Recipes

Pumpkin Cranberry Cake Recipe

25th of December, 2009

Pumpkin Cranberry Cake Recipe

I always look for baked goods that would double as real food, using unrefined sugars and whole grain flours, and sneaking in nuts, fruits and other goodies, so I can enjoy them more often and offer them confidently to all around me. Often my cakes end up looking and tasting...
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Filed under: Cake Recipes, Cranberries Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Nuts Recipes, Oatmeal Recipes, Pareve Recipes, Pumpkin Recipes, Quick Breads Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes, Walnuts Recipes

Apple Latkes Recipe

16th of December, 2009

levana-cooks-apple-latkes

Image via vegetarianventures.com   I play endlessly with latkas, both sweet and savory, and from around the world where they might not call them latkas, but fritters, beignets, bunuelos etc…. One big happy fritter family! There’s no vegetable or fruit you can’t make latkas out of, and when you go over...
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Filed under: Apple Sauce Recipes, Apples Recipes, Chanukkah Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Recipes, Kosher Recipes, Latka Recipes, Pareve Recipes, Recipes

Rice With Vegetables, Seaweed, and Sprouts Recipe

11th of November, 2009

Rice With Vegetables, Seaweed, and Sprouts Recipe

Last night’s demo, Super Foods Super Feast, was on a subject that is very dear to me: actually the subject of the cookbook I am currently working on: I can’t tell you how exciting this book will be, written with a major nutritionist, chock full of beautiful pictures. I am...
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Filed under: Kosher Recipes, Rice Recipes, Vegetarian Recipes