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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Tropical Fruit Cake Recipe

29th of July, 2010


Sometimes I take my playing with food a drop further than even I myself dare, tinkering endlessly, as with this fruit cake, picking my family and friends as willing victims as I subject them to constantly evolving batches and asking them to please forget they ever tasted something if it...
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Filed under: Banana Recipes, Cake Recipes, Dessert Recipes, Fruit Cake Recipes, Ginger Recipes, Holiday Dessert Recipes, Kosher Recipes, Recipes

Sea Bass Niçoise en Papillotte Recipe

21st of July, 2010


Sea Bass En Papillotte is a neatly packaged meal. Only, not that kind of a package! Enclosing the sea bass and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Papillotte Recipes, Pareve Recipes, Recipes, Sea Bass Recipes, Tilapia Recipes

Cooking demo in New York: Monday July 26th: Latin Fiesta!

21st of July, 2010

The solemn week of Tish’a Be’av is just behind us. Time to have a good time! Singles, doubles and crowds: Nothing spells P-A-R-T-Y like a great Latin night of delicious food and drink. Bring your fun props and friends! I’ll be demonstrating: Sangria Pineapple rum cocktails Black bean chocolate soup...
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Filed under: Kosher Recipes

NYC Hick Goes out to Queens

16th of July, 2010


I have been living in the United States almost two generations. I have lived in an apartment structure my whole life, in big cities only: Casablanca, Paris New York, etc…. you get the picture. I am a complete city mouse, don’t drive, and cannot conceive of any viable setting where...
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Filed under: Dessert Recipes, Ice Cream Recipes, Kosher Food, Kosher Ice Cream, Kosher Recipes, Kosher Restaurants, Nice Stories, Stories, Vegetarian Recipes

Mock Crab Pasta Salad Recipe

8th of July, 2010

Version 2

This Mock Crab Pasta Salad includes many of my favorite summer flavors! The only cooking that goes on in this dish is boiling water to soak the pasta. Mock Crab is easily available in the freezer section of your supermarket, and is all natural. Although Mock Crab pasta is delicious with rice...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Panzanella Recipe

7th of July, 2010


The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the...
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Filed under: Bread Recipes, Bread Salad Recipes, Gluten Free Recipes, Italian Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Gazpacho Recipe

7th of July, 2010

delicious cold Gazpacho soup in glasses

I don’t think you’ll be rolling your eyes and saying “Huh? Gazpacho? AGAIN?” after you taste mine. I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do...
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Filed under: Capers Recipes, Cold Soup Recipes, Gazpacho Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes

Chilled Minted Fresh Pea Soup Recipe

30th of June, 2010

traditional green pea soup from morocco served on plate

Fresh Pea Soup is a delightful summer soup, bright green and deeply flavored. We are not paying enough attention to the possibilities of Fresh Pea Soup, or to fresh peas for that matter: Fresh peas are too often demurely located on one side of our plate, and are generically called a...
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Filed under: Dairy-Free Recipes, Escarole Recipes, French Recipes, Fresh Peas Recipes, Gluten Free Recipes, Kosher Recipes, Mint Recipes, Natural and Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Lemonade Recipes. All Variations Including Limonana

24th of June, 2010

Pitcher of cool lemonade with glass on table

Lemonade, from basic lemonade to limonana and all lemonade variations in between, is the national drink at my house all year round. I never drink soda, and I never serve soda, and nobody ever complains. Au contraire! They all clamor for one of my lemonade drinks, in pitchers, which I...
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Filed under: Cold Drinks Recipes, Ginger Recipes, Gluten Free Recipes, Green Tea Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Limonana Recipes, Maple Syrup Recipes, Raspberries Recipes, Recipes, Summer Drinks Recipes, Tea Recipes

Lemon Blueberry Tart Recipe

23rd of June, 2010

Tartlets with lemon curd and blueberries, closeup

You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before serving.  The lemon blueberry tart crust comes out great made with gluten-free  flour as...
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Filed under: Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes, Vegetarian Recipes