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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Baked Salmon Moroccan Style Recipe

19th of March, 2010

Baked Salmon Moroccan Style Recipe

After including so many goodies in your salmon, no need to worry about side dishes: It’s all in! This why I love love love our Moroccan Cuisine!  The trick with this dish is to make sure the vegetables are sliced very thin so they cook as fast as the fish....
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes, Sephardi Recipes

Wild Mushroom Soup Recipe

19th of March, 2010

levana-cooks-wild-mushroom-soup

Luscious Wild Mushroom Soup!  If  you find some exotic mushrooms at a reasonable price, throw them in too. I beg you, please don’t settle for any of those hideous sherry imitations; go into a liquor store and get yourself a good bottle that will do your dish proud! No need to...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Fish Fillets in Sweet and Sour Sauce Recipe. Chicken Adaptation

19th of March, 2010

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I think you can tell: I am crazy about our Sephardi fish dishes: Glorious in their simplicity and their flavor pairings. Sweet and Sour Sauce done the right, natural homemade way: Yum. And this is so easy to make. If you find red snapper too expensive, tipalia, cod or scrod...
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Filed under: Cod Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Recipes, Scrod Recipes, Sephardi Recipes, Tilapia Recipes

Baked Almond-Stuffed Salmon Recipe

19th of March, 2010

levana-cooks-baked-almond-stuffed-salmon

Not nearly as hard as the stuffing part might make it sound. Who knew almonds would make a wonderful stuffing for fish? We Sephardis always did: almonds are a staple for both sweet and savory dishes. And when they are paired as in this dish with green apples, then they...
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Filed under: Almond Recipes, Apples Recipes, Fish Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Seder Recipes, Sephardi Recipes

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

19th of March, 2010

Tricolor Vegetable Terrine with Red Pepper Sauce Recipe

Photo courtesy of julesfood.blogspot.com You will create a sensation with this dish! It will make you look like a chef without too much hard work. You will like the freedom it gives you on party day, as you can make it a day or two ahead of time and keep...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Recipes, Passover Recipes, Recipes, Vegetable Terrine Recipes, Vegetarian Recipes

No Bake Chocolate Peanut Butter Pie Recipe

17th of March, 2010

No Bake Chocolate Peanut Butter Pie Recipe

This star was born very recently, right in my kitchen, as I was trying to make an off-the-cuff chocolate dessert on a crazy hot day, using what I had on hand without having to turn my oven on. Let’s see…. Chocolate, cocoa powder, silken tofu, peanut butter, graham crackers. I...
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Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Scharffen Berger Chocolate, Vegan Chocolate Mousse, Vegetarian Recipes

Millet Burgers with Green Goddess Sauce Recipe

10th of March, 2010

Millet Burgers

I have been making these wonderful veggie millet burgers since long before the gluten-free craze set in, and for no other reason than that I am devoted to experimenting with every single grain out there. Their preparation is very much like making latkas, but  making them larger for a main...
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Filed under: Gluten Free Recipes, Kosher Recipes, Latka Recipes, Millet Recipes, Pareve Recipes, Recipes, Vegetarian Burgers Recipes, Vegetarian Recipes

Spelt Challah Recipe and Variations. No-Kneading Options

4th of March, 2010

Spelt Challah Recipe and Variations

It is no wonder the public often thinks there is no way to enjoy a delicious slice of spelt challah or bread, as it often comes brick-heavy in stores: Mine is light and delicious! It’s not so much in the recipe, no matter how good; it’s in the kneading! Spelt is...
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Filed under: Bread Recipes, Challah Recipes, Kosher Recipes, Low Gluten Recipes, No Knead Dough Recipes, Recipes, Spelt Baking

Cholent and all Variations Ashkenazi and Sephardi Recipe

24th of February, 2010

Cholent and all Variations Ashkenazi and Sephardi Recipe

Cholent, Dafina, Shkhina, Chamin: It just depends where you grew up. The stuff of nostalgia! I get countless requests for a “totally gasless” cholent recipe, and my answer always is, while I think this would be pure utopia (come on guys, get real!), I have many ideas for a cholent that is...
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Filed under: Beans Recipes, Cholent Recipes, Crockpot recipes, Dafina Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Vegetarian Recipes

Moroccan Pea Soup Recipe

21st of February, 2010

levana-cooks-queen-of-spelt-kosher-moroccan-pea-soup

A model of Moroccan food simplicity. Another soup that costs pennies, takes minutes, and tastes like a million bucks. Vegetarian without even trying, and so much richer than the sum of its plebeian parts. This is practically my granddaughter Tsofia’s first solid food. And guess who fed her: Who better...
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Filed under: Gluten Free Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pea Soup Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Vegetarian Soup Recipes