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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Strawberry Rhubarb Sauce Recipe

19th of March, 2010

Strawberry Rhubarb Sauce Recipe

This sauce is thick and dense, a self-contained dessert, more like a new-age jell-o (whatever you do, don’t call it that!) Dare I share the name we give this delightful sauce in my house? OK, but please don’t tell on me: I don’t want anyone saying Bubbie has a naughty...
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Filed under: Berry Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Passover Recipes, Rhubarb Recipes, Vegetarian Recipes

Molten Chocolate Cake Recipe

19th of March, 2010

Molten Chocolate Cake Recipe

If there is anyone who doesn’t go gaga over these little gems with the runny gooey centers, I have never met them! Alas, no baking in advance and no reheating, or they won’t be, well, molten chocolate cake: runny and gooey! The great news is, (a) they are nothing to...
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Filed under: Chocolate Cake Recipes, Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Molten Chocolate Cakes, Pareve Recipes, Passover Recipes

Chocolate Beet Coconut Cake Recipe

19th of March, 2010

levana-cooks-chocolate-beet-coconut-cake

It is unfortunate that in America, beets invariably conjure up pointed remarks about, ummm, never mind!  We grew up eating them every day, and yes for pleasure not duty! I am always looking for ways to sneak them in, as in this cake, where they do their magic even while...
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Filed under: Beets Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes

Chicken Tajine with Prunes and Almonds Recipe

19th of March, 2010

chicken prune tajine

Photo courtesy www.yelp.com A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone -else to pick on. If you like dried apricots, substitute them for the prunes, or use half prunes...
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Filed under: Almond Recipes, Apricot Recipes, Chicken Recipes, Dry Fruit Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes

Moroccan Roasted Chicken Recipe

19th of March, 2010

Moroccan Roasted Chicken

Who doesn’t love roast chicken? Not only because it is a relief from all the rich foods we indulge in during long holidays, but delicious in its own right. In fact, no matter how luxurious your menu gets, may I recommend you make a couple roast chicken and have them...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Moroccan Recipes, Passover Recipes, Roast Chicken Recipes

Balsamic-Roasted Chicken Breasts Recipe

19th of March, 2010

Balsamic-Roasted Chicken Breasts Recipe

You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: This is one of only a handful of recipes in my book that do need an extra step, so:...
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Filed under: Chicken Breast Recipes, Chicken Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes

Lamb Shanks Tajine with Mushrooms and Artichokes Recipes

19th of March, 2010

Lamb Shanks with Artichokes and Mushrooms Recipe

Lamb shanks are one of the most ideal cuts of the lamb: Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look….homemade. The bones in the lamb shanks contribute a succulent gelatinous texture. In the event you...
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Filed under: Artichoke Hearts Recipes, Beef Cheeks Recipes, Beef Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Mushroom Recipes, Passover Recipes, Saffron Recipes, Sephardi Recipes

Beef Tajine with Lemon Oregano Sauce Recipe

19th of March, 2010

Beef Tajine with Lemon Oregano Sauce Recipe

If my upcoming cookbook is endowed with so many wonderful recipes, you have my daughter Bella to thank almost as well as me: While I was writing this book, she would call me regularly and ask me with great urgency if I thought of including this or that dish. (“Mommy,...
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Filed under: Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes

Vegetable Chicken Soup Recipe

19th of March, 2010

Chicken Vegetable Soup

I am giving you here a variation my mother lives on almost daily— Vegetable Chicken Soup as a meal: Nothing gets discarded. It’s the best! If you would rather use chicken breasts, then add 1∕3 cup olive oil to the pot. Do you happen to have lots of leftover turkey...
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Filed under: Chicken Recipes, Chicken Soup Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Moroccan Recipes, Recipes, Soup Recipes

Moroccan Fish Soup Recipe

19th of March, 2010

Moroccan Fish Soup Recipe

Julia Child’s Bouillabaisse, the perennial favorite, wears several hats, all quite becoming. My version of Moroccan Fish Soup omits the verboten shellfish, and has very pleasing Moroccan overtones (this Moroccan can’t help it!) Some Seder guest recently created quite a stir at my (kosher) table when she declared after tasted...
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Filed under: Bouillabaisse Recipes, Fish Recipes, Fish Soup Recipes, Gluten Free Recipes, Julia Child, Kosher for Passover Recipes, Kosher Recipes, Mock Crab Recipes, Moroccan Food, Moroccan Recipes, Moroccan Soup Recipes, Pareve Recipes, Passover Recipes, Recipes, Saffron Recipes, Salmon Recipes, Soup Recipes