brand name viagra

The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

A Table of Contents: A Cold Vegetarian-Fish Shabbos Lunch

3rd of May, 2010

As often when we host lots of singles, this week I went Shabbos-shopping with a totally open mind. Since I was right in the area of Whole Foods on 97th St and Columbus Ave, I thought to myself, surprise me, and decided my lunch menu will be predicated on my...
Read More

Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Soup Recipes, Spelt Baking, Vegetarian Recipes

Levana Wholesome Spelt Desserts

3rd of May, 2010

Promise I don’t want to be coy here: After more than two years of incredibly hard work to get my line of Natural Spelt Desserts in place, it looks like it’s finally happening. They are called, what else, Levana. I made a dry run of the desserts a couple weeks...
Read More

Filed under: Cake Recipes, Cookie Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Vegetarian Recipes

Seared Tuna Steaks Recipe

3rd of May, 2010

Seared Tuna recipe

No recipe here! Fresh tuna steaks can unfortunately err on the VERY expensive side, but the good news here is: I get individually vacuum-packed frozen tuna steaks, sushi quality, every bit as delicious and fresh as fresh tuna steaks, at less than half the price of fresh, which, at least...
Read More

Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Frozen Tuna Steaks Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes

Mock Crab and Vegetable Nori Recipe

3rd of May, 2010

There are times we just can’t make sushi rolls with rice (for instance on shabbos, or anytime when they need to be made in advance). Rice-based sushi is never quite as good after it is refrigerated: The rice tends to harden and get an objectionable tough texture. This is why...
Read More

Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes

Soba Noodles with Swiss Chard and Shitaki Recipe

3rd of May, 2010

Soba Noodles with Swiss Chard and Shitaki Recipe

Soba noodles are delightful, light and gluten-free. They pack in lots of flavor and nutrition, are delicious and a snap to prepare, a most welcome change from the same old same old pasta. Do try your best to get the seaweed, they will add a funky briny flavor to the...
Read More

Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Vegetarian Recipes

Minted Tabouleh Recipe. Passover-Friendly

3rd of May, 2010

Minted Tabouleh Recipe. Passover-Friendly

No store-bought Tabouleh comes close to its home-made counterpart. I have included here a gluten-free adaptation, perfect for Passover as well.  I am giving you instructions for regular tabouleh as well: In this case no cooking necessary for the grain! Ingredients: 1 cup quinoa, thoroughly rinsed and drained (If using...
Read More

Filed under: Bulghur Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Mint Recipes, Pareve Recipes, Passover Recipes, Quinoa Recipes, Recipes, Salad Recipes, Tabouleh Recipes, Vegetarian Recipes

Endive, Pear, Avocado and Walnut Salad Recipe

3rd of May, 2010

cb11-14

Endives are wonderful in this salad. The dish is very easily adapted for  Passover, and is equally at home as a salad or a side dish with grilled fish or chicken. We all notice walnut oil, which is an expensive treat year-round, is plentiful and reasonably priced during Passover: Go...
Read More

Filed under: Endive Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Eggplant Salad Japanese Style Recipe

3rd of May, 2010

Eggplant Salad Japanese Style Recipe

This dish is equally at home as a salad and as a side dish. I never submit to the tyranny of frying eggplant, which is not only time consuming, but gobbles up lots of oil. I have included a mushroom-eggplant combo, using exactly the same recipe, but throwing in small...
Read More

Filed under: Asian Recipes, Eggplant Recipes, Gluten Free Recipes, Kosher Recipes, Mushroom Recipes, Pareve Recipes, Recipes, Salad Recipes, Vegetarian Recipes

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

3rd of May, 2010

Heirloom Tomato, Basil and Haricots Verts Salad Recipe

Heirloom tomatoes are expensive, but one taste of these magnificent and whimsically-shaped and -colored gems will explain why: For an occasional treat, slice ‘em, drizzle ‘em with some great olive oil, sprinkle ‘em with delicious sea salt, and you’re good to go, all the way up there with chocolate and ice cream! In...
Read More

Filed under: Artichoke Hearts Recipes, Gluten Free Recipes, Kosher Recipes, Olives Recipes, Pareve Recipes, Pasta Recipes, Recipes, Salad Recipes, Tomato Recipes, Vegetable Dishes Recipes, Vegetarian Recipes

Dairy-Free Cheesecake Recipe. Dairy and All Variations. Gluten-Free Friendly

29th of April, 2010

levana-cooks-queen-of-spelt-kosher-dairy-free-cheesecake

Image via Food Lover’s Odyssey Dairy-Free Cheesecake I love all my “babies”, but this cheesecake is one of my greatest triumphs. Whenever I need to get to anyone’s heart with no time to waste, I whip up this cheesecake for them. My daughter Bella recently asked me with great urgency...
Read More

Filed under: Cake Recipes, Cheese Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Recipes, Dairy Recipes, Dairy-Free Cheesecake Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Kosher Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Shavuot Recipes, Tofu Cheese Cake Recipes, Vegan Cream Cheese Recipes