The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Dairy-Free Cheesecake Recipe. Dairy Adaptation. Chocolate Espresso Vairiation. Gluten-Free Friendly

Posted on 29th of April, 2010 by Lévana

cheese cake

I love all my “babies”, but this is one of my greatest triumphs. Whenever I need to get to anyone’s heart with no time to waste, I whip up this cake for them. My daughter Bella recently asked me with great urgency whether I had thought of including this recipe...
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Filed under: Cake Recipes, Cheese Cake Recipes, Chocolate Cheesecake Recipes, Chocolate Recipes, Dairy Recipes, Dairy-Free Cheesecake Recipes, Dairy-Free Dessert Recipes, Dairy-Free Pie Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Jewish Holiday Recipes, Kosher Recipes, Pareve Recipes, Recipes, Shabbos Dishes, Shavouot Recipes, Tofu Cheese Cake Recipes, Vegan Cream Cheese Recipes

The Seduction of Dashi

Posted on 29th of April, 2010 by Lévana

This morning I received something which for years I used to perceive as a berating lecture,  but which I have long since identified as an unmitigated compliment, indeed a tribute: It has to do with being dogged, and never taking no for an answer. From one of the owners of...
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Filed under: Condiments Recipes, Fish Recipes, Kosher Recipes, Pareve Recipes

Cream of Fennel and Zucchini Recipe

Posted on 29th of April, 2010 by Lévana

Fennel Zucchini Soup

Photo Courtesy nytimes.com Any chance I get to sneak in those veggies that are somewhat neglected in America, and beloved beyond, I am there: So for today, that will be Fennel! Fennel and anise seeds are a constant in many of our Moroccan dishes, both sweet and savory, and make...
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Filed under: Anise Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes, Zucchini Recipes

Makrod: Semolina Date Pastry Recipe. Gluten-Free Friendly

Posted on 22nd of April, 2010 by Lévana

Makrod

I have always rather neglected this wonderful treat, as the traditional preparation requires frying, my nemesis: I don’t think I have more than a handful of fried dishes in my whole repertoire. But I tweaked the recipe to do my bidding as a baked, not fried, treat, and the result...
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Filed under: Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Banana Chocolate Chip Cake Recipe

Posted on 16th of April, 2010 by Lévana

banana-cc-cake

Children adore it, and of course so will you. Bananas got too ripe? Don’t even think of chucking them, as they make the greatest smoothies, muffins and cakes, their flavor reaching their sweetest and most intense peak! The riper the better: freeze them, and when ready to use run them...
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Filed under: Banana Recipes, Cake Recipes, Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Low Gluten Recipes, Pareve Recipes

Easy Summer Shabbos Entertaining

Posted on 14th of April, 2010 by Lévana

The preoccupation with dreaming up wonderful and easy summer dishes started very early this year for me. Recently I found myself listening, rather incredulously, to the weather report on the news, one Thursday morning, and the forecast was: Temperature in the high eighties. We were in the last Shabbos of...
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Filed under: Chicken Recipes, Fish Recipes, Kosher Recipes, Pasta Recipes, Soup Recipes

Vegan Chocolate Espresso Mousse Recipe

Posted on 9th of April, 2010 by Lévana

chocolate-mousse1

Ridiculously simple and incredibly delicious: I whip it up in minutes. Who would believe it has no eggs and no cream and tastes so rich? No trace of the tofu’s controversial heritage, it’s all eclipsed by the other wonderful flavors! Tofu contributes only its bulk and great texture. My daughter...
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Filed under: Chocolate Recipes, Dairy-Free Dessert Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher Recipes, Pareve Recipes, Recipes, Vegan Chocolate Mousse, Vegan Chocolate Vegan Recipes, Vegan Desserts Recipes, Vegetarian Recipes

Blackened Chicken Breasts over Mixed Greens Recipe

Posted on 9th of April, 2010 by Lévana

I beg you, no garlic powder. If for Goodness only knows what reason, you don’t want to use fresh garlic, then don’t use any garlic at all, rather than ruin this fabulous dish with some mediocre ersatz! It talks so little to prepare, why not spend the full 2-3 minutes...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Salad Recipes

Farfalle with Garlic, Sun-Dried Tomatoes and Basil Recipe

Posted on 9th of April, 2010 by Lévana

If you are watching your starch intake, or if you are simply, as I always am, looking for better grains, this is your chance to experiment with soba or rice noodles: Gluten-free and prepared in a snap, they will do the job with flying colors! Ingredients: 1 pound farfalle, boiled...
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Filed under: Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Pasta Recipes

Seared Tuna with Black Bean Corn Salsa Recipe

Posted on 9th of April, 2010 by Lévana

Cash in on the great abundance of summer corn and tomatoes. Fresh corn please, it will make the whole difference and it is a snap to prepare. Make sure the tuna is nice and thick, or you will risk overcooking it. Do not cook it a minute over medium rare....
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Recipes, Vegetarian Recipes