Category Archives: Kosher Recipes
Quick Minestrone Recipe
Posted on 18th of February, 2010 by Lévana
I trust you should have no trouble whatsoever finding dozens of delicious minestrone recipes. My idea for this quick and incredibly satisfying version of the classic was: How can I play with the same ingredients and get a great soup in a fraction of the time? The answer is: the...
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Filed under: Kosher Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
Corn Bread Recipe. All Variations. Gluten-Free Option
Posted on 15th of February, 2010 by Lévana
Ready in a snap: So nice to know we have options that are dairy-free, low-gluten, and gluten-free. The secret of good corn bread is to stick your empty greased pan in the oven while you whip up the batter to get it really good and hot; this way the baking gets a...
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Filed under: Bread Recipes, Corn Bread Recipes, Corn Recipes, Cornmeal Recipes, Dairy Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Kosher Cooking Classes, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Yogurt Recipes
Harissa Recipe
Posted on 11th of February, 2010 by Lévana
Harissa, a fiery pepper relish that originated in North Africa, invariably elicits the same placid comment from my brother Toby: “Mmm….Confiture!” For most of us, however, this condiment is no kin to jam and should be used sparingly. I don’t want a heartburn on my conscience! On the side, please:...
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Filed under: Condiments Recipes, Gluten Free Recipes, Harissa Recipes, Kosher Recipes, Moroccan Recipes, Tchermoula Recipes
Chicken Tajine with Almonds and Prunes Recipe
Posted on 11th of February, 2010 by Lévana
A friendly warning: You will never be able to speak disparagingly about the lowly prune again after you have tasted this magnificent dish, so find something – or someone else to pick on! You might want to make this dish a day, or even two in advance. Just be sure...
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Filed under: Chicken Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes
Spinach Latkes with Green Goddess Sauce Recipe
Posted on 11th of February, 2010 by Lévana
Why wait until Chanukkah time for these treats? Make them anytime, and turn them into a complete main course: They are fun, quick and nutritious, and very easily made gluten-free. In fact I never bother to make them any other way! Ingredients: Vegetable oil for frying 1 medium onion, quartered...
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Filed under: Condiments Recipes, Gluten Free Recipes, Kosher Recipes, Latka Recipes
Brownies Recipe with all the Fixings!
Posted on 11th of February, 2010 by Lévana
Pecan Brownies Here comes the timeless classic, the little black dress of your dessert repertoire. I whip them up at the drop of a hat: I am often asked to do just that, so I double the recipe and pour the batter into a (real please, not disposable) large cookie...
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Filed under: Chocolate Recipes, Dessert Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Passover Recipes
Corn Chowder Recipe. All Variations
Posted on 8th of February, 2010 by Lévana
A chowder almost always signals the presence of potatoes, and a hearty creamy-chunky texture. This one has an added appeal: a lovely pale yellow color. Make this soup only with fresh corn please, when it is tender and sweet. This soup packas a great flavor punch, and needs no help...
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Filed under: Chicken Recipes, Chowder Recipes, Corn Chowder Recipes, Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Healthy Cooking Recipes, Kosher Fish Recipes, Kosher Recipes, Mock Crab Recipes, Recipes, Soup Recipes, Vegetarian Recipes
Some of My Favorite Smoothie Recipes!
Posted on 5th of February, 2010 by Lévana
None of the smoothie joints that have recently sprouted all over the city will whip up a smoothie as delicious, nutritious, inexpensive and quick as you will. The best part is, for the exact same amount of work you get not one but two, even three perfect smoothies. Why use...
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Filed under: Dairy Recipes, Gluten Free Recipes, Kosher Recipes, Smoothie Recipes, Vegetarian Recipes, Video
Date Nut Bread Recipe
Posted on 27th of January, 2010 by Lévana
Sounds dead-good-for-you-serious, doesn’t it? that is until you taste it: Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s a win-win. As you may know, I am hard at work on my next cookbook, and all sweeteners are “under investigation” in each...
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Filed under: Agave Syrup Recipes, Bread Recipes, Dessert Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes, Spelt Baking, Spelt Bread Baking
Boeuf Bourguignon Recipe
Posted on 20th of January, 2010 by Lévana
Spend a wonderful evening with a few French classics and some wine to go with dinner! By the way, my bourguignon has been included in Joan Schwartz’s charming book, deceptively innocent, called Meat and Potatoes. My secret ingredient here is crème de cassis, the wonderful black currant liqueur (there are...
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Filed under: Bison Recipes, Boeuf Bourguignon Recipes, French Recipes, Kosher for Passover Recipes, Kosher Recipes, Meat Recipes, Passover Recipes
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