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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

17th of November, 2010

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period!  A perfect choice when you are serving a long menu involving many dishes and...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes

Pumpkin Pecan Pie Recipe

17th of November, 2010

Pumpkin Pecan Pie Recipe

A much lighter, less cloying and more natural but no less delicious version of the classic! Kiss your corn syrup goodbye (I have long since banished it) and enjoy making this filling and many other goodies with agave syrup. This recipe  yields a 12 inch pie, or 2 9 inch...
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Filed under: Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday November 15th: Thanksgiving.

11th of November, 2010

You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
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Filed under: Cooking Demos Gift Certificates, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes

Cabbage Sauerkraut Potato Soup Recipe

10th of November, 2010

Cabbage Sauerkraut Potato Soup Recipe

I look for every excuse to use the humble cabbage. Talk about gastronomie sans argent, with nutrition worth its weight in gold. Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky soup. The addition of the fermented sauerkraut makes it a...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes

Quick Pumpkin Peanut Butter Soup Recipe

3rd of November, 2010

Quick Pumpkin Peanut Butter Soup Recipe

This flavor lineup is unbeatable, and makes such a strong statement you have nothing more to  do than to bring all ingredients to a boil, and blend. Be sure to use pumpkin puree, NOT pumpkin pie mix or goodness knows what other processed calamity! You might even consider making it...
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Filed under: Asian Recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Peanut Butter Recipes, Pumpkin Recipes, Soup Recipes, Vegetarian Recipes

Apricot Oat Bar Recipe

26th of October, 2010

Apricot Oat Bar Recipe

Image courtesy Annie City Kitchen Incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting this recipe to gluten-free! Apricot Oat Bar  Ingredients: 3/4 cup natural margarine (health food...
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Filed under: Cookie Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Coming Soon! My New Cookbook!

26th of October, 2010

healthy_kitchen_flyer

How exciting is this?  Still tinkering with the cover (including correcting Lisa Young’s title): You like? Feedback please! Some wonderful parts of this book, beside close to 400 delicious,  streamlined, nutritious and inexpensive dishes include: Over fifty gorgeous pictures, taken by my talented photographer son-in-law Meir Pliskin 3 distinct indexes:...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Whole Foods Cookbook

Upcoming Cooking Demo in NYC: Monday November 1st. Just the Two of US: Quick Elegant Meals

20th of October, 2010

Where has all the courting time gone since the children came? Put the kids to bed, stay in tonight and enjoy a wonderful intimate dinner-and-movie that will make you look like a pro, save loads on a restaurant trip, babysitting and whatnot. You can do it, excellently and in no...
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Filed under: Cooking Demos Gift Certificates, Fish Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Recipes, Pareve Recipes

Upcoming Cooking Demo In NYC: Monday October 18th: The Good Junk: for Children Big and Small

12th of October, 2010

Don’t do anything rash just yet in your desire to do the right healthy thing: No you needn’t kiss your favorites goodbye. You can enjoy your fast food as hearty as you like it, and right at home. So what’s the secret? None other than starting out with lean choices,...
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Filed under: Dessert Recipes, Good Junk Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Vegetarian Recipes

Moroccan Fava Bean Soup (Bessara) Recipe. Iced Variation

6th of October, 2010

Moroccan Fava Bean Soup (Bessara) Recipe. Iced Variation

Photo Courtesy of moroccoworldnews.com A beloved Moroccan classic, called Bessara. This soup costs pennies, and tastes like a million bucks. I make it in summer too, and served it iced (see variation below). You might choose to serve this dish not as a soup but as a side dish. In...
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Filed under: Bessara Recipes, Fava Beans Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Moroccan Soup Recipes, Pasta Recipes, Recipes, Soup Recipes, Vegetarian Recipes