The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Red Bean Chestnut Pumpkin Pudding Recipe

Posted on 5th of August, 2010 by Lévana

pumpkin-mousse

No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
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Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes

Frozen Coconut Crunch Chocolate Cake Recipe.

Posted on 4th of August, 2010 by Lévana

IceCreamCake-Copy

I developed this wonderful dessert to accommodate Kosher diners after a meat meal as well as dairy-intolerant diners. You will love the pairing of coconut and chocolate. Although this cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) for the sorbet,...
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Filed under: Cake Recipes, Chocolate Recipes, Coconut, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Frozen Dessert Recipes, Ganache Recipes, Ice Cream Cake Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Peanut Butter Recipes, Recipes, Sponge Cake Recipes, Vegetarian Recipes

Gluten-Free Pizza Recipe

Posted on 2nd of August, 2010 by Lévana

pizza1

The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Tropical Fruit Cake Recipe

Posted on 29th of July, 2010 by Lévana

Fruit-Cake1

Sometimes I take my playing with food a drop further than even I myself dare, tinkering endlessly, picking my family and friends as willing victims as I subject them to constantly evolving batches and asking them to please forget they ever tasted something if it was just way too wacky....
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Filed under: Banana Recipes, Cake Recipes, Dessert Recipes, Fruit Cake Recipes, Ginger Recipes, Holiday Dessert Recipes, Kosher Recipes, Recipes

Tilapia Niçoise en Papillotte Recipe

Posted on 21st of July, 2010 by Lévana

IMG_0558 - Copy

A packaged meal. Only, not that kind of a package! Enclosing the fish and its toppings in foil, parchment or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers to the frill that tented paper...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Papillotte Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Cooking demo in New York: Monday July 26th: Latin Fiesta!

Posted on 21st of July, 2010 by Lévana

The solemn week of Tish’a Be’av is just behind us. Time to have a good time! Singles, doubles and crowds: Nothing spells P-A-R-T-Y like a great Latin night of delicious food and drink. Bring your fun props and friends! I’ll be demonstrating: Sangria Pineapple rum cocktails Black bean chocolate soup...
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Filed under: Kosher Recipes

NYC Hick Goes out to Queens

Posted on 16th of July, 2010 by Lévana

Max-and-Minas-Ice-Cream

I have been living in the United States almost two generations. I have lived in an apartment structure my whole life, in big cities only: Casablanca, Paris New York, etc…. you get the picture. I am a complete city mouse, don’t drive, and cannot conceive of any viable setting where...
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Filed under: Dessert Recipes, Ice Cream Recipes, Kosher Food, Kosher Ice Cream, Kosher Recipes, Kosher Restaurants, Nice Stories, Stories, Vegetarian Recipes

Mock Crab Pasta Salad Recipe

Posted on 8th of July, 2010 by Lévana

Several of my favorite summer flavors are in! The only cooking that goes on in this dish is boiling water to soak the pasta. Although it is delicious with rice noodles, if you are a diehard wheat pasta lover, simply substitute your favorite pasta for the rice noodles, and proceed...
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Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Basil Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Crab Recipes, Pareve Recipes, Pasta Recipes, Pasta Recipes, Recipes, Roasted Peppers Recipes, Salad Recipes, Vegetarian Recipes

Panzanella Recipe

Posted on 7th of July, 2010 by Lévana

Panzanella

The cute name comes from the Italian word “pan”, which means bread. The ideal leftover dish, as it is made from 2-to-3-day-old bread. Gluten-free bread will work perfectly here. The bread cubes soak up all the flavors, so it will get better as it sits a few hours. The dressing...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Vegetarian Recipes

Gazpacho Recipe

Posted on 7th of July, 2010 by Lévana

Gazpacho

I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. The upgrade will certainly not be lost on you: Liquid salad never tasted so good. Do not be tempted to substitute stem tomatoes, or grape or cherry tomatoes, no matter how luscious they...
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Filed under: Capers Recipes, Cold Soup Recipes, Gluten Free Recipes, Kosher Recipes, Pareve Recipes, Soup Recipes, Tomato Recipes, Vegetarian Recipes, Watercress Recipes