The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Moroccan Semolina (or Cornmeal) Soup Recipe. Gluten-Free Friendly

Posted on 6th of October, 2010 by Lévana

Lahshou

In my native Morocco this is often breakfast. It takes minutes from beginning to end, costs pennies, and it is so satisfying. I have whipped it up countless times when I needed to round out a meal in a jiffy. You can save even more time by grinding the garlic...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Soup Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday, October 4th: Small Meals, Big Skillet

Posted on 28th of September, 2010 by Lévana

I am always asked if it is indeed worth it to cook for just oneself, or for two, and of course the answer is yes yes and yes: Who better to cook for? Here is a perfect example of not one but two beautiful complete dinners that take minutes to...
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Filed under: Cooking Demos Gift Certificates, Cooking for two, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes

Plan your elopement: There will always be a Chabad!

Posted on 28th of September, 2010 by Lévana

Never mind the popular belief: Elopements are almost always carefully thought out. The only people who deny this simple fact are those who were vexed about not having been consulted, or those who were left behind. This summer has been particularly stressful, working like crazy to meet some deadlines, and...
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Filed under: Chabad Cape Cod, Cold Kugel Recipes, Kosher Recipes, Nice Stories, Potato recipes, Stories, Traveling Stories

Cape Cod Cold Kugel Recipe

Posted on 28th of September, 2010 by Lévana

What’s going on, have I lost my head? Who needs a cold kugel recipe? Who would even give cold kugel the right time of day? Or was I just playing with alliteration (Cape Cold Cold Kugel: Does sound catchy!)? Seriously: All of us harried people racking their brains about how...
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Filed under: Chabad Cape Cod, Gluten Free Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Potato recipes, Vegetarian Recipes

Salmon Roulade with Tehina Sauce Recipe

Posted on 15th of September, 2010 by Lévana

Salmon Nori Roulades

Not nearly as complicated as the finished dish would suggest. My mother likes to joke that the gauze-wrapped fish looks like it just came out of the operating room, but there will be no hint of this alarming association at the table, as you will have removed all the patient’s...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Pareve Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes

Orange Honey Cake Recipe

Posted on 1st of September, 2010 by Lévana

honey_cake1-249x170

A little kitschy, right? Just this once, please! I actually succeed in turning quite a few people on to my honey cake. Mine is moist and spicy and easy to love; I trust it will make you forget all the indignities of past dried-out and brittle honey cakes. I make...
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Filed under: Cake Recipes, Dessert Recipes, Holiday Dessert Recipes, Honey Cake Recipes, Honey Recipes, Kosher Food, Kosher Ingredients, Kosher Recipes, Orange Marmalade Recipes, Orange Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Rosh Hashana Recipes, Vegetarian Recipes

Mock Crab Summer Rolls with Thai Sauce Recipe

Posted on 25th of August, 2010 by Lévana

Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften (no cooking!), fill with virtually anything you like, roll and dip in the sauce of your choice: I love the suggested Thai dipping sauce, but you could use Teryaki sauce, or even a mixture...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes

Monday August 23rd NYC Cooking Demo: Asian Mini Treats

Posted on 18th of August, 2010 by Lévana

No need to be Chinese to master the art of handling nori, summer or spring roll leaves, wonton skins. Steaming, rolling, frying, crimping, dipping? No problem: All in a day’s work! I’ll be demonstrating: Vegetable sushi Mock crab summer rolls Cabbage mushroom spring rolls Chicken dumplings with dipping sauce Cold...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes

Lamb and Pine Nut-Stuffed Grape Leaves Recipe

Posted on 18th of August, 2010 by Lévana

grape leaves

This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with...
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Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes

Semolina Almond Cake Recipe. With Gluten-Free Variation

Posted on 11th of August, 2010 by Lévana

SEMOLINA-ALMOND-CAKE

This improbable ingredient combination results in an incredibly moist and fragrant cake. It is important to use a shallow mold here, like a pie plate, no higher than 2 inches high, so the syrup that is poured at the end of baking reaches all the way to the bottom. Those...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes