The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Apple Sauce Recipe

Posted on 3rd of December, 2010 by Lévana

While you indulge in frying – and eating – latkas, it’s a perfect time to tell you there is a huge difference between store-bought apple sauce and homemade. This subject will always remind me of the time, a few weeks after my son Maimon and Ruthie got married, and I...
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Filed under: Apples Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Vegetarian Recipes

Latkas Recipes: Fear of Frying Therapy! Kugel and all Variations. Gluten-Free Friendly

Posted on 29th of November, 2010 by Lévana

Latkas

Ah Latkas! The food we love to hate! To make matters worse, courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance....
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Filed under: Apple Sauce Recipes, Apples Recipes, Food Stories, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Latka Recipes, Pareve Recipes, Potato recipes, Potatoes Recipes, Recipes, Stories, Vegetarian Recipes

Trio of Tuna Recipe

Posted on 22nd of November, 2010 by Lévana

trio-of-tuna2

Tuna Tartare, Seared Tuna and Tuna Handroll This trio is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called “intimate meals”: Nothing to it! Tuna Tartare: 1 inch piece ginger 3 sprigs cilantro, stems removed 1 jalapeno 1 pound...
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Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes

Upcoming Cooking Demo in NYC: Monday November 22nd: Leftover Party

Posted on 17th of November, 2010 by Lévana

A natural sequel to the Thanksgiving feast. So what’s wrong with leftovers? Nothing whatsoever, au contraire! Only please don’t call them that, and don’t serve them the way they came as the other night’s dinner, which might have been great then but would be kind of drab now: Instead, spend...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes

My No-Sweat Thanksgiving Feast: Complete Menu and Recipes!

Posted on 17th of November, 2010 by Lévana

Thanksgiving pic

You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
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Filed under: Almond Flour Recipes, Almond Recipes, Chocolate Recipes, Chutney Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Fennel Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Holiday Dessert Recipes, Holiday Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low-Carb Recipes, Mahia Recipes, Moroccan Recipes, Parsnips Recipes, Pie recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Root Vegetable Recipes, Thanksgiving Recipes, Turkey Recipes

Carrot Ginger Soup Recipe

Posted on 17th of November, 2010 by Lévana

carrot_ginger_soup

Starring the humble carrot, with all the flavorings that compliment it. Don’t be afraid of serving it to guests, it doesn’t taste nearly as modest as the ingredient list reads.   Ingredients: 1/3 cup olive oil 2 large red onions, quartered 2 inch piece ginger, grated 2 tablespoons curry, a...
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Filed under: Carrot Recipes, Ginger Recipes, Indian Recipes, Kosher Natural Foods, Kosher Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Soup Recipes, Vegetarian Recipes

Dry Spice-Rub Roast Turkey Recipe

Posted on 17th of November, 2010 by Lévana

OLYMPUS DIGITAL CAMERA

Preheat the oven to 325 degrees. Rub a 12-14 pound turkey with 1 cup dry spice rub , place in a baking pan breast side down. Add 6 cups water and ½ C olive oil to the pan. Cover with foil. Bake 21/2 hours. Discard the foil, turn the turkey...
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Filed under: Dry Spice Rub Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Turkey Recipes

Dry-Spice Rub Recipe

Posted on 17th of November, 2010 by Lévana

Dry Spice Rub

This mixture is guaranteed to lick any commercial concoction you have been buying! I can see you recoil at the sheer size of this recipe, and of course you can divide it, but I don’t think you will: after you taste a dry-spice-rub roast chicken or roast turkey or roast...
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Filed under: Dry Spice Rub Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Tamarind Recipes

Wild Rice with Mushrooms and Chestnuts Recipe

Posted on 17th of November, 2010 by Lévana

wild_rice_dish

You are in for a treat! Perfect with roast turkey. Whatever dish you might be making with wild rice, I always recommend a brief soak before cooking, to encourage the opening of the grain, which wild rice is so prized for.  Vacuum-packed chestnuts are ideal year-round, as they are not...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Recipes, Shitaki Recipes, Vegetarian Recipes, Wild Rice Recipes

Minted Cranberry Orange Relish Recipe

Posted on 17th of November, 2010 by Lévana

cranberry_relish_sauce

Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking!   Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel orange, skin and...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes