priligy quanto dura

The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Carrot Cake Recipe

25th of May, 2011

Carrot Cake CP

Me, my sister Lea and my husband Maurice.  Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped. Our Post-Woodstock Pre-Chassidic days. You like? I remember cutting a slice for Bianca Jagger, Chi Chi Williams and many other Celebs! Our award-winning cake, circa...
Read More

Filed under: Cake Recipes, Carrot Cake Recipes, Carrot Recipes, Coconut, Dessert Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Spelt Baking, Spelt Desserts Recipes, Vegetarian Recipes

Blueberry Scones Recipe

25th of May, 2011

Blueberry-Scones-LevanaCooks

Blueberry Scones Blueberry scones and all scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find Xanthan Gum in health food stores. If...
Read More

Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

My Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavuot too!

24th of May, 2011

levana-cooks-Lag-Baomer-spelt-flour

We had a great brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse: Here is what I served, and it’s ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described the menu to my...
Read More

Filed under: Chocolate Chip Cookie Recipes, Dessert Recipes, Frittata Recipes, Herbal Teas Recipes, Kosher Recipes, Lemonade Recipes, Low Gluten Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Tuna Burgers Recipe. All garnishes

23rd of May, 2011

Tuna-Burgers-LevanaCooks

Tuna Burgers The star of yesterday’s shabbos lunch was these delicious tuna burgers, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it...
Read More

Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot

18th of May, 2011

My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
Read More

Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes

Zucchini Chocolate Chip Bread Recipe

18th of May, 2011

Zucchini-Chocolate-Chip-Bread-LevanaCooks

Walnut Chocolate Chip Bread Recipe You must try my Zucchini Chocolate Chip Bread. I love the idea of quickbreads, whipped up at the drop of a hat, ready for guests and us on short notice, no kneading and no rising time. The added bonus is that they are only moderately...
Read More

Filed under: Bread Recipes, Chocolate Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Natural Foods Recipes, Pareve Recipes, Quick Breads Recipes, Walnuts Recipes, Zucchini Recipes

Have Tea Mug, Will Travel!

18th of May, 2011

levana-cooks-tea-mug

Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the  bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing valuable was being discarded before the...
Read More

Filed under: Kosher Recipes, Moroccan teapot, Opera, Placido Domingo, Samovar, Stories, Tea mug

Upcoming Cooking Demo in NYC: Monday May 16th: Chocolate a Toute Heure!

11th of May, 2011

Chocolate for dinner and dessert, or for snack, and why not, it’s fabulous and so good for you! I’ll be demonstrating: Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues Click here to register!

Filed under: Chocolate Cake Recipes, Chocolate Recipes, Dessert Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations

11th of May, 2011

Stuffed-Artichoke-Bottoms-LevanaCooks

Artichokes: A great Sephardi favorite, we grew up in Morocco eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
Read More

Filed under: Artichoke Bottoms Recipes, Beef Recipes, Fish Recipes, Gluten Free Recipes, Ground Turkey Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Onion Goat Cheese Tart Recipe

4th of May, 2011

Onion-goat-cheese-tart

Onion Goat Cheese Tart Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon...
Read More

Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes