Category Archives: Kosher Recipes
Monday August 23rd NYC Cooking Demo: Asian Mini Treats
Posted on 18th of August, 2010 by Lévana
No need to be Chinese to master the art of handling nori, summer or spring roll leaves, wonton skins. Steaming, rolling, frying, crimping, dipping? No problem: All in a day’s work! I’ll be demonstrating: Vegetable sushi Mock crab summer rolls Cabbage mushroom spring rolls Chicken dumplings with dipping sauce Cold...
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Filed under: Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Recipes
Lamb and Pine Nut-Stuffed Grape Leaves Recipe
Posted on 18th of August, 2010 by Lévana
This treat might cure you of all misguided urges you might have to open a can and find a dozen insipid ready-to-eat grape leave rolls: Instead, spend a few minutes on the preparation of these fabulous gems, and enjoy them with family and friends! You can stuff the leaves with...
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Filed under: Gluten Free Recipes, Grape Leaves Recipes, Kosher Food, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Lamb recipes, Meat Recipes, Moroccan Recipes, Recipes, Sephardi Recipes
Semolina Almond Cake Recipe. With Gluten-Free Variation
Posted on 11th of August, 2010 by Lévana
This improbable ingredient combination results in an incredibly moist and fragrant cake. It is important to use a shallow mold here, like a pie plate, no higher than 2 inches high, so the syrup that is poured at the end of baking reaches all the way to the bottom. Those...
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Filed under: Almond Recipes, Cake Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Recipes, Moroccan Recipes, Pareve Recipes, Sephardi Recipes, Vegetarian Recipes
Red Bean Chestnut Pumpkin Pudding Recipe
Posted on 5th of August, 2010 by Lévana
No time to make dessert? I have here what it takes to make 1 dozen ample servings of something absolutely delicious without turning on your oven or your stove. I admit it: I was in a mad scientist mood when I dreamed this up: The ingredient combo is as improbable...
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Filed under: Beans Recipes, Chestnut Recipes, Cinnamon Recipes, Coconut, Comfort Foods Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Natural Foods Recipes, No Bake Pie Recipes, Pareve Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes
Frozen Coconut Crunch Chocolate Cake Recipe
Posted on 4th of August, 2010 by Lévana
I developed this wonderful dessert to accommodate Kosher diners after a meat meal as well as dairy-intolerant diners. You will love the pairing of coconut and chocolate. Although this cake is delicious as is, for a dairy treat feel free to substitute dairy ice cream (premium please!) for the sorbet,...
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Filed under: Cake Recipes, Chocolate Recipes, Coconut, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Frozen Dessert Recipes, Ice Cream Cake Recipes, Kosher Recipes, Pareve Cake Recipes, Pareve Recipes, Recipes, Sponge Cake Recipes, Vegetarian Recipes
Gluten-Free Pizza Recipe
Posted on 2nd of August, 2010 by Lévana
The following recipe leaves you lots of room not only for the choice of flours, but also for the choice of toppings. No need to ever buy a commercial gluten-free flour mix, which you might not find in your neighborhood, and which will cost you much more . Rather, experiment...
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Filed under: Bread Recipes, Gluten Free Recipes, Gluten-Free Pizza Recipes, Kosher Food, Kosher Recipes, Pareve Recipes
Tropical Fruit Cake Recipe
Posted on 29th of July, 2010 by Lévana
Sometimes I take my playing with food a drop further than even I myself dare, tinkering endlessly, picking my family and friends as willing victims as I subject them to constantly evolving batches and asking them to please forget they ever tasted something if it was just way too wacky....
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Filed under: Banana Recipes, Cake Recipes, Dessert Recipes, Fruit Cake Recipes, Ginger Recipes, Holiday Dessert Recipes, Kosher Recipes, Recipes
Tilapia Niçoise en Papillotte Recipe
Posted on 21st of July, 2010 by Lévana
A packaged meal. Only, not that kind of a package! Enclosing the fish and its toppings in foil or wax paper seals in all its flavors. Papillotte is a cute French word that means curl, flutter, blink. In the food world it refers to the frill that tented paper forms...
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Filed under: Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Food, Kosher Recipes, Pareve Recipes
Cooking demo in New York: Monday July 26th: Latin Fiesta!
Posted on 21st of July, 2010 by Lévana
The solemn week of Tish’a Be’av is just behind us. Time to have a good time! Singles, doubles and crowds: Nothing spells P-A-R-T-Y like a great Latin night of delicious food and drink. Bring your fun props and friends! I’ll be demonstrating: Sangria Pineapple rum cocktails Black bean chocolate soup...
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Filed under: Kosher Recipes
NYC Hick Goes out to Queens
Posted on 16th of July, 2010 by Lévana
I have been living in the United States almost two generations. I have lived in an apartment structure my whole life, in big cities only: Casablanca, Paris New York, etc…. you get the picture. I am a complete city mouse, don’t drive, and cannot conceive of any viable setting where...
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Filed under: Dessert Recipes, Ice Cream Recipes, Kosher Food, Kosher Ice Cream, Kosher Recipes, Kosher Restaurants, Nice Stories, Stories, Vegetarian Recipes
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