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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: PECAN BROWNIE RECIPE

13th of April, 2011

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The Passover version of this timeless classic is virtually identical to the year-round one: Osem Matzah cake meal is that good! Secret of delicious brownies, beside of course delicious chocolate: Do not be tempted to bake a minute more or they will harden. Ingredients: 8 ounces best-quality dark chocolate, chopped,...
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Filed under: Chocolate Recipes, Dessert Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Osem, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Pecan Recipes, Seder Recipes

Kitchen Talk With Chef Lévana Kirschenbaum

8th of April, 2011

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Great story about my demos by Elizabeth Alpern in the Jew and the Carrot “If I catch one of you putting garlic powder in your soup…oy va voy…I’ll sue you”. On a recent Monday evening, Moroccan born Chef Lévana Kirschenbaum welcomed guests to her Upper West Side home for a cooking class on...
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Filed under: Kosher Recipes

Herb Diced Root Vegetables Recipe

7th of April, 2011

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Herb Diced Root Vegetables You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together...
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Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes

Quinoa with Fried Onions and Chestnuts Recipe

7th of April, 2011

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Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time....
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Natural Foods Recipes, Pareve Recipes, Passover menus, Passover Recipes, Quinoa Recipes, Side Dishes Recipes, Vegetarian Recipes

Salmon Baked in Basil Tomato Sauce Recipe

6th of April, 2011

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Salmon Baked in Basil Tomato Sauce One of the best salmon dishes you will ever taste. Two simple secrets: the first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed; the second is, bake it in a pan only...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes

Herb-Roasted Trout in Grape Leaves Recipe

6th of April, 2011

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Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this fish as a main course on Passover lunches and...
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Filed under: Fish Recipes, Gluten Free Recipes, Grape Leaves Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Trout Recipes

Brisket in Coffee Bourbon Sauce Recipe

6th of April, 2011

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Brisket in Coffee Bourbon Sauce Another brisket of mine with wacky ingredients that comes out to die for! Just ask all the guests that were at my Seder Demo last night: They were falling like flies! So sorry about indulging in some un-ladylike swagger! This star was recently born when...
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Filed under: Beef Recipes, Brisket Recipes, Coffee Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Meat Recipes, Kosher Natural Foods, Kosher Recipes, Meat Recipes, Passover Recipes, Recipes

Chocolate-Dipped Coconut Meringues Recipe

6th of April, 2011

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Chocolate-Dipped Coconut Meringues Kids, please: Don’t let’s get into a turf war with the distinguished and wonderful French Macarons, or with the  somewhat  less distinguished and ubiquitous canned Passover Macaroons that linger for months after Passover, or anything in between: Here come Meringues!  So move over sweeties, and let’s all...
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Filed under: Chocolate Recipes, Coconut, Dessert Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Meringue Recipes, Moroccan Recipes, Pareve Recipes, Passover Recipes, Vegetarian Recipes

Artichokes and Carrots in Lemon Sauce Recipe

4th of April, 2011

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Artichokes and Carrots in Lemon Sauce Artichokes are a Sephardi favorite. In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as...
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Filed under: Artichoke Hearts Recipes, Carrot Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Lemon Sauce Recipes, Moroccan Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Sephardi Recipes, Vegetarian Recipes

In Search of the Perfect Schnitzel Recipe

30th of March, 2011

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Too many diners complain that they love schnitzel but are disappointed that they are so easily dried out. My daughter-in-law Ruthie makes the best schnitzels but always keeps insisting she does nothing in particular, so I decided to spy on her once when she made the dish, from beginning to...
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Filed under: Chicken Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes