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The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Onion Goat Cheese Tart Recipe

Posted on 4th of May, 2011 by Lévana

Onion-goat-cheese-tart

Onion Goat Cheese Tart Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon...
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Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes

Levana Cooks with Osem’s Matzah Products

Posted on 13th of April, 2011 by Lévana

I have always chuckled at the old joke that in Israel, every child’s first words are “Ima, Abba, Bamba”. Bamba is a peanut-butter snack manufactured by Osem that children in Israel and beyond seem to be connected to almost surgically: Can’t leave home without it! Osem is the oldest and...
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Filed under: Dessert Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Recipes, Osem, Passover Recipes

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: CHOCOLATE BEET COCONUT CAKE WITH CHOCOLATE ICING RECIPE

Posted on 13th of April, 2011 by Lévana

Levana-cooks-Chocolate-Beet-Coconut-Cake-Recipe

It is unfortunate that in America, beets invariably conjure up loaded remarks about, uhmmm, never mind . . . I am always looking for ways to sneak them in, as in this cake, where they do their magic even while they totally escape detection: The result is this dense, moist,...
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Filed under: Beets Recipes, Cake Recipes, Chocolate Cake Recipes, Chocolate Recipes, Coconut, Dessert Recipes, Jewish Holiday Recipes, Kosher for Passover Recipes, Kosher Recipes, Osem, Pareve Cake Recipes, Pareve Recipes, Passover Desserts Recipes, Passover Recipes

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE

Posted on 13th of April, 2011 by Lévana

farfel

Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results. You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this treat! Oh I know it doesn’t exactly look...
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Filed under: Farfel Recipes, Jewish Holiday Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Osem, Pareve Recipes, Passover Recipes, Side Dishes Recipes

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: APPLE RAISIN FARFEL RECIPE

Posted on 13th of April, 2011 by Lévana

FARFEL-HOT-CEREAL

This delicious and super-nutritious dish is sure to be equally at home as a side dish and as a breakfast or even dessert! Kind of a new-age Matzah Brei but without the eggs. I created it years ago for my then-small daughter Bella, a cereal eater who at first asked...
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Filed under: Farfel Recipes, Jewish Holiday Recipes, Kosher Recipes, Osem, Pareve Recipes, Passover Hot Cereal Recipes, Passover Recipes, Vegetarian Recipes

LEVANA COOKS WITH OSEM MATZAH PRODUCTS: PECAN BROWNIE RECIPE

Posted on 13th of April, 2011 by Lévana

levana-cooks-OSEM-MATZAH-PECAN-BROWNIE

The Passover version of this timeless classic is virtually identical to the year-round one: Osem Matzah cake meal is that good! Secret of delicious brownies, beside of course delicious chocolate: Do not be tempted to bake a minute more or they will harden. Ingredients: 8 ounces best-quality dark chocolate, chopped,...
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Filed under: Chocolate Recipes, Dessert Recipes, Kosher for Passover Recipes, Kosher Ingredients, Kosher Recipes, Osem, Pareve Recipes, Passover Desserts Recipes, Passover Recipes, Pecan Recipes, Seder Recipes

Kitchen Talk With Chef Lévana Kirschenbaum

Posted on 8th of April, 2011 by Lévana

levana-cooks-jew-and-the-carrot

Great story about my demos by Elizabeth Alpern in the Jew and the Carrot “If I catch one of you putting garlic powder in your soup…oy va voy…I’ll sue you”. On a recent Monday evening, Moroccan born Chef Lévana Kirschenbaum welcomed guests to her Upper West Side home for a cooking class on...
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Filed under: Kosher Recipes

Herb Diced Root Vegetables Recipe

Posted on 7th of April, 2011 by Lévana

levana-cooks-Herb-Diced-Root-Vegetables

Herb Diced Root Vegetables You can roast virtually any vegetable, just as long as you combine your veggies by comparable roasting time. For example, roast mushrooms, asparagus, eggplant, zucchini, shallots, peppers, endives, fennel etc… together (they will be ready in just a few minutes), and roast the selection below together...
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Filed under: Beets Recipes, Carrot Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Passover Recipes, Seder Menus, Seder Recipes, Side Dishes Recipes, Vegetarian Recipes

Quinoa with Fried Onions and Chestnuts Recipe

Posted on 7th of April, 2011 by Lévana

levana-cooks-quinoa-Fried-Onions-Chestnuts

Quinoa with Fried Onions and Chestnuts Recipe I love quinoa, on Passover and year-round. A staple in South America, it’s a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so mix and match and get fun results each time....
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Mushroom Recipes, Natural Foods Recipes, Pareve Recipes, Passover menus, Passover Recipes, Quinoa Recipes, Side Dishes Recipes, Vegetarian Recipes

Salmon Baked in Basil Tomato Sauce Recipe

Posted on 6th of April, 2011 by Lévana

levana-cooks-baked-salmon-basil-tomato

Salmon Baked in Basil Tomato Sauce One of the best salmon dishes you will ever taste. Two simple secrets: the first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed; the second is, bake it in a pan only...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Passover Recipes, Salmon Recipes