The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Blueberry Scone Recipe

Posted on 25th of May, 2011 by Lévana

blueberry-scones

Scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easiloy find Xanthan Gum in health food stores. If you happen, as I always do,...
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Filed under: Berry Recipes, Gluten Free Recipes, Kosher Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

My Lag Baomer Pre-BBQ Super Brunch: Perfect for Shavouot too!

Posted on 24th of May, 2011 by Lévana

Tanner-brunch

We had a great brunch with our friends yesterday, a sort of antidote to Lag Baomer BBQs, only in reverse: Here is what I served, and it’s ALL in my new cookbook, coming out any day. I hope it gives you some ideas: When I described the menu to my...
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Filed under: Chocolate Chip Cookie Recipes, Dessert Recipes, Frittata Recipes, Herbal Teas Recipes, Kosher Recipes, Lemonade Recipes, Low Gluten Recipes, Scones Recipes, Spelt Baking, Vegetarian Recipes

Lemonade’s Great, Only Not Before Bedtime!

Posted on 24th of May, 2011 by Lévana

Sweet-and-spicy-Thai-iced-tea_lg1

Last night after my children’s Lag Baomer Party at the Lighthouse Washington Heights, my husband and I walked all the way from there back home. Not only were we not daunted by the four-plus mile treck, which we are totally used to doing, but we cheated and checked out some...
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Filed under: Herbal Teas Recipes, Iced Tea Recipes, Kosher Recipes, Lemonade Recipes, Tea

Tuna Burgers Recipe

Posted on 23rd of May, 2011 by Lévana

tuna-burgers-chutney

The star of yesterday’s shabbos lunch was a delicious tuna burger, which I served with my famous Apricot Chutney. What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed fat form on the edges, as it does on...
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Filed under: Apricot Recipes, Chutney Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Tuna Burgers Recipes, Vegetarian Recipes

Upcoming Cooking Demo in NYC: Monday May 23rd: Shavouot

Posted on 18th of May, 2011 by Lévana

My – usually virtuous enough – students have asked me specifically to go all out for this rare dairy demo: “With Cheese!!!”, one of them emailed me in bold print: You asked for the splurge! I’ll be demonstrating: Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and...
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Filed under: Cooking Demos Gift Certificates, Dairy Recipes, Jewish Holiday Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Vegetarian Recipes

Zucchini Walnut Chocolate Chip Bread Recipe

Posted on 18th of May, 2011 by Lévana

Zucchini-Chocolate-Walnut-muffins-and-bread

I love the idea of quickbreads, whipped up at the drop of a hat, ready for guests and us on short notice, no kneading and no rising time. The added bonus is that they are only moderately sweet, placing them in the category of real foods rather than desserts, even...
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Filed under: Bread Recipes, Chocolate Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Low Gluten Recipes, Natural Foods Recipes, Pareve Recipes, Quick Breads Recipes, Walnuts Recipes, Zucchini Recipes

Have Mug, will Travel!

Posted on 18th of May, 2011 by Lévana

My-mug-and-I

Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the  bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing valuable was being discarded before the...
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Filed under: Kosher Recipes, Moroccan teapot, Opera, Placido Domingo, Samovar, Stories, Tea mug

Upcoming Cooking Demo in NYC: Monday May 16th: Chocolate a Toute Heure!

Posted on 11th of May, 2011 by Lévana

Chocolate for dinner and dessert, or for snack, and why not, it’s fabulous and so good for you! I’ll be demonstrating: Black bean burritos Chicken breasts with cranberry chocolate sauce Chocolate zucchini bread Chocolate jasmine marble cake Chocolate espresso bark Chocolate hazelnut meringues Click here to register!

Filed under: Chocolate Cake Recipes, Chocolate Recipes, Dessert Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes

Vegetarian Stuffed Artichoke Bottoms Recipe. Meat and Fish Variations

Posted on 11th of May, 2011 by Lévana

Stuffed-Artichoke-Bottoms

Artichokes: A great Sephardi favorite, we grew up in Morocco, eating them in every shape and form, even for dessert.  Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even peskier job of scraping the fuzz off the artichoke...
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Filed under: Artichoke Bottoms Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes

Onion Goat Cheese Tart Recipe

Posted on 4th of May, 2011 by Lévana

Onion-goat-cheese-tart

Delicious, fun and easy! A dairy take on the rustic French Tarte a l’oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log. INGREDIENTS: Crust: 2 cups flour, any flour 1/2 cup natural margarine (health food stores) 1 teaspoon salt 1/4 ice water,...
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Filed under: Gluten Free Recipes, Goat Cheese Recipes, Kosher Natural Foods, Kosher Recipes, Onion Tart Recipes, Pie recipes, Tarte a l'oignon, Vegetarian Recipes