The Whole Foods Kosher kitchen

Category Archives: Kosher Recipes

Ratatouille Recipe. French Style, and Moroccan Style

Posted on 9th of July, 2011 by Lévana

ratatouille2

I don’t think Julia Child would object to a little tweaking of the French Classic, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this dish “Za’Look” , and must predate Julia’s cooking by a...
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Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes

Healthy July 4th Menu Recipes

Posted on 1st of July, 2011 by Lévana

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No need to lose your head at a party, not even July 4th, and no need to suspend all your good eating resolutions. Instead, have a great time and enjoy your all-American favorites, only please prepare them in a sensible healthy and delicious way. Menu: Bison Burgers with Assorted Toppings...
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Filed under: Healthy Cooking Recipes, July 4th Recipes, Kosher Recipes, Natural Foods Recipes, Recipes

Bison (and all) Burgers with all Toppings Recipe

Posted on 1st of July, 2011 by Lévana

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Please don’t get impatient! there is simply no recipe for delicious and healthy burgers. But there sure is lots of good tips: Lean please! Any meat you like: Bison: Go for it whenever you can get your hands on it: Ideally lean and gamy and very low in cholesterol, and...
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Filed under: Bison Recipes, Chicken Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Kosher Recipes, Lean Classics Recipes, Meat Recipes, Recipes

Beer-Baked Beans Recipe

Posted on 1st of July, 2011 by Lévana

baked-beans

 When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp Baked beans. You must get the recipe, he would always urge me, with great glee. I did call the camp and they were happy to oblige: Heinz cans, reheated. I am happy to report...
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Filed under: Baked Beans Recipes, Beans Recipes, Beer Recipes, Cooking with beer, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Lean Classics Recipes, Pareve Recipes, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Baked Fish Sticks with Cocktail Sauce Recipe

Posted on 1st of July, 2011 by Lévana

Lev4Jul3

We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering them only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way,...
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Filed under: Cocktail Sauce Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Tilapia Recipes

Cheese Cheese Cheese: Natural and Kosher. Oh, and Delicious!

Posted on 24th of June, 2011 by Lévana

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This morning I received a message from Chani Vogel, who with her husband Moshe manage Kosher and Natural Cheeses, requesting I sample some of  the cheeses from their line. Next thing I knew, when I got home a couple hours later, an enormous and gorgeous basket was waiting for me...
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Filed under: Goat Cheese Recipes, Kosher Cheeses, Kosher Recipes, Natural and Kosher Recipes, Natural Cheeses Recipes, Natural Kosher Cheeses Recipes, Scones Recipes, Stories

Cheddar Dill Scones

Posted on 20th of June, 2011 by Lévana

cheddar-dill-scones

Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated cheese, it does make the whole difference. No cheese grater? Simply crumble the cheese by hand. These scones freeze beautifully,...
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Filed under: Brunch Recipes, Cheddar Scones Recipes, Dairy Recipes, Dill Recipes, Kosher Recipes, Low Gluten Recipes, Recipes, Scones Recipes, Spelt Baking

Upcoming Cooking Demo in NYC: Monday June 20th. Healing Through Food. Gluten-Free

Posted on 16th of June, 2011 by Lévana

Trying to get your strength back faster and with less medication after a treatment that left you somewhat depleted? So many foods have such great healing powers you will actually have a good time preparing and eating them. No need to cook separately: These dishes are delicious enough to enjoy...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Whole Foods Cookbook

Para Español, Oprima el Dos!

Posted on 11th of June, 2011 by Lévana

PARA-ESPANOL1

As a language enthusiast I have often deplored the fact that languages, against all wishes, are not contagious or transmissible by any means. In the absence of some reliable formal base, except for some language geniuses there is rarely ever a way to just “pick up” a language, in the streets as it were,...
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Filed under: Behind the kitchen scenes, Burritos Recipes, Chocolate Recipes, Espanol Stories, Gluten Free Recipes, Jewish Book Council, Kitchen Stories, Kitchen Wisdom, Kosher Recipes, Latin Cooking, Nice Stories, Recipes, Spanish Recipes, Stories

Minted Watermelon Feta Cheese Salad Recipe

Posted on 4th of June, 2011 by Lévana

watermelon-feta-salad

Wacky combo? I admit this is quite a stretch from the way watermelon is usually enjoyed: only one small good problem—it’s fabulous, so go for it! You must have noticed as I did that seeded watermelon is much tastier than the “convenient” and bland seedless hybrid. Just spit out the...
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Filed under: Dairy Recipes, Feta Recipes, Gluten Free Recipes, Kosher Recipes, Natural Foods Recipes, Recipes, Salad Recipes, Vegetarian Recipes, Watermelon Juice, Watermelon Recipes