Posted on 5th of March, 2012 by Lévana
This new star was born just this past Shabbos, when I was tinkering with a batch of Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated in this Indian lamb meatball dish, and the finished dish was heavenly, and...
Posted on 1st of March, 2012 by Lévana
All these dishes are not only delicious and easy, but they are all very easily gluten-free adaptable. Please let me know if you have special gluten-free needs: I will happily accommodate you! I’ll be demonstrating: Spelt linguini with fennel tuna sauce Rice spaghetti and meatballs Soba noodles with wild mushroom...
Posted on 29th of February, 2012 by Lévana
Since I only have eyes for kosher, homemade and natural, I find Purim an unbeatable chance to send a select few some fabulous homemade, fun and useful goodies (did you say fun and useful? Of course! Absolutely not an oxymoron). Do you think you have just found the perfect chocolate...
Filed under: Apples Recipes, Asian Pickles Recipes, Caramel Sauce Recipes, Chai Mix Recipes, Chocolate Chip Cookie Recipes, Chocolate Sauce Recipes, Chutney Recipes, Date Bar Recipes, Date Nut Bar Recipes, Dates Recipes, Food Baskets, Ginger Liqueur Recipes, Ginger Recipes, Healthy Food Baskets, Hot Pepper Jelly Recipes, Kim Chi Recipes, Kosher Recipes, Mishloach Manot Recipes, Natural and Kosher Recipes, Natural Foods Recipes, Pesto Recipes, Pickle Press, Purim Baskets, Quick Breads Recipes, Raspberry Vinegar Recipes, Recipes, Tehina Recipes, Tehina Sauce Recipes, Walnuts Recipes, Zucchini Bread Recipes, Zucchini Recipes
Posted on 29th of February, 2012 by Lévana
The perennial favorite is based on basil, olive oil, and toasted walnuts; but we have seen it recast with a different herb or nut, and tasting just as delicious and interesting. Use not only as a pasta sauce but as topping for cooked chicken or fish, or a dip. I...
Posted on 24th of February, 2012 by Lévana
For nut lovers only: the famous Pfeffernusse, Sephardi style. Perfect for Passover too, and gluten-free without even trying. Don’t try to bake them on a disposable cookie sheet, or the bottoms will burn. Ingredients: 12∕3 cups unblanched almonds 12∕3 cups walnuts ¾ cup sugar 2 teaspoons ground cloves 1 teaspoon...
Filed under: Almond Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Kosher for Passover Recipes, Kosher Recipes, Moroccan Recipes, Recipes, Seder Recipes, Sephardi Recipes, Walnuts Recipes
Posted on 22nd of February, 2012 by Lévana
Most of us watch cooking shows from the comfort of our homes, from the luxury of pristine professional studio kitchens onto our screen: Everything camera-ready, affable and efficient help buzzing around the chef, flowers and dynamic background music everywhere, warm-up guy leading spectators to general applause announcing the star chef’s...
Posted on 19th of February, 2012 by Lévana
There are times where we want to enjoy turkey without the whole production: Long roasting, boning, slicing, dealing with leftovers etc. Boneless turkey breast to the rescue!The following combination of flavors produced a succulent roast, easy to slice and easy to serve, and gone at just one seating! It served...
Posted on 11th of February, 2012 by Lévana
Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the whole gamut of grains, I welcomed the opportunity to experiment, this time setting as my goal, making a breakfast that would be at once...
Filed under: Barley Recipes, Breakfast recipes, Buckwheat Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-Free Hot Cereal Recipes, Kasha Recipes, Kosher Recipes, Millet Recipes, Oatmeal Recipes, Quinoa Recipes, Recipes, Steel-Cut Oats Recipes, Stories, Storing grains
Posted on 8th of February, 2012 by Lévana
Small costs of labor and money, but tastes like a great feast. Nothing like a great Pad Thai, the famous Thai National Dish served at every street corner. Gluten-free without even trying, and so wholesome! I’ll be demonstrating: Edamame, seaweed and sprout salad with toasted nori dressing Peanut butter pumpkin...
Filed under: Asian Recipes, Cooking Demos Gift Certificates, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Natural Foods, Kosher Recipes, Recipes
Posted on 1st of February, 2012 by Lévana
Fruit is not just dessert or snack, but a valuable part of many wonderful easy dishes. Fruits pack lots of flavor and nutrition, and are fun to cook with. I’ll be demonstrating: Moroccan chicken dried fruit tajine with jasmine rice Curried parsnip apple soup Mixed greens with mango dressing...