Category Archives: Kosher Recipes
Pumpkin Pecan Pie Recipe: Gluten-Free Friendly!
Posted on 7th of October, 2011 by Lévana
I usually find the holiday pecan pie almost too sweet for human consumption, but when I add a pumpkin filling, the customary cloying sweetness is pleasantly mitigated. Besides, pumpkin and pecans are a match made in dessert heaven. This pie adapt beautifully to gluten-free needs, as you could make the...
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Filed under: Dairy-Free Pie Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Thanksgiving Recipes, Kosher Whole Foods Recipes, Pecan Recipes, Pie recipes, Pumpkin Recipes, Recipes, Vegetarian Recipes
Apple-Chutney Roasted Salmon Recipe
Posted on 6th of October, 2011 by Lévana
What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon. Rather, I make lots of it, confident I will find great uses for it....
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Filed under: Apples Recipes, Condiments Recipes, Curry Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Salmon Recipes
Apple Raisin Chutney Recipe
Posted on 6th of October, 2011 by Lévana
Chutney: An ancient addition to the modern kitchen Chutneys, from the Hindi “to be licked” (an inspired derivation, if you have ever tasted a good one), are relishes that originated in India as a way of preserving fruits and vegetables. Sweet, tart, chunky and with a bit of fire, a...
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Filed under: Apples Recipes, Chutney Recipes, Condiments Recipes, Curry Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes
Pastilla Recipe
Posted on 22nd of September, 2011 by Lévana
Pastilla is one of the world’s great dishes, and it takes just one delightful bite to understand why. It epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing. More labored than the dishes I usually share, but then this is a very special treat. I admit I toast the almonds...
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Filed under: Almond Recipes, Chicken Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pastilla Recipes, Recipes, Saffron Recipes, Sephardi Recipes
Rosh Hashanah Menu, Complete with Recipes
Posted on 20th of September, 2011 by Lévana
I couldn’t resist drawing liberally from my Sephardi heritage to make my Rosh Hashanah menu selection. Our holiday dishes as I remember them served in my childhood home and beyond still make my tongue smile, even after all these years. And if all the pre-Rosh Hashanah cooking demos I have...
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Filed under: Gluten Free Recipes, Healthy Cooking Recipes, Jewish Holiday Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Sephardi Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Pad Thai Recipe
Posted on 20th of September, 2011 by Lévana
The national dish in Thailand, available at every street corner in every imaginable vari- ation, pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! It’s a complete...
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Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Shrimp Recipes, Pareve Recipes, Recipes, Shitaki Recipes
Salmon with Pomegranate Sauce Recipe
Posted on 20th of September, 2011 by Lévana
Sweet-and-sour combinations work beautifully with salmon. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. Ingredients: 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed, or other thick-flesh fish, such as...
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Filed under: Fish Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher Fish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipes, Salmon Recipes, Sephardi Recipes
Soba Noodles with Roasted Roots Recipe
Posted on 20th of September, 2011 by Lévana
Roasting the roots intensifies their flavor and is practically all you have to do to make this delicious dish. The cinnamon is a great match for the root flavors. Return to your roots: Would you like to eat the roasted root veggies all by themselves? Go right ahead and snack...
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Filed under: Asian Recipes, Dairy-Free Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Pareve Recipes, Recipes, Root Vegetable Recipes, Soba Noodles Recipes
Cabbage Cucumber Apple Slaw Recipe
Posted on 20th of September, 2011 by Lévana
Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks to the food processor. I can’t tell you enough how good and good-for-you green apples are...
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Filed under: Apples Recipes, Cabbage recipes, Cucumber Recipes, Dairy-Free Recipes, Gluten Free Recipes, Kosher Recipes, Recipes, Salad Recipes
Upcoming Cooking Demo in NYC: Monday September 19th: Opening Act Sephardi Style
Posted on 14th of September, 2011 by Lévana
You never get a second chance to make a first impression, and you will hardly ever get a chance to start on a higher note than when offering one of the following sumptuous Sephardi first courses. Don’t worry, I am making sure you get dessert too, as long as we...
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Filed under: Cooking Demos Gift Certificates, Kosher Cookbooks, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Recipes, Sephardi Recipes
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