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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Beef in Chocolate Black Currant Sauce Recipe

2nd of May, 2012

Beef in Chocolate Black Currant Sauce

Image via davidlebowitz.com Is this combo even safe, you might wonder? It is much better than safe: It’s wonderful!The chocolate, cassis (a Black Currant Liquor, available at all liquor stores: Couldn’t live without it!) and black or red currant jelly are quite a powerful team. I always find the way...
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Filed under: Beef Recipes, Chocolate Recipes, Creme de Cassis Recipes, Gluten Free Recipes, Levana, Levana Kirschenbaum, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Tilapia in Tehina Sauce Recipe

25th of April, 2012

Tilapia in Tehina Sauce Recipe

This delicious and ridiculously easy dish is a very good illustration of everything I promise in the Pantry Chapter of my new cookbook, The Whole Foods Kosher Kitchen. Glorious Meals Pure and Simple: Namely, that on days when you have no time to cook, all you need to do is...
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Filed under: Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Tehina Recipes, Tehina Sauce Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Almond Shortbread Crescents Recipe

10th of April, 2012

Almond Shortbread

A great Sephardi favorite, called ghriba. Traditionally we make them round and top them with a little cinnamon, but I find that no matter how carefully I store them, the tops always start crumbling and looking ragged, so I shape them in crescents, and they behave themselves and keep their...
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Filed under: Almond Recipes, Cookie Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Levana Kirschenbaum, Moroccan Dessert Recipes, Moroccan Recipes, Recipes, Sephardi Recipes, Vegan Desserts Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Chickpea Soup Recipe

10th of April, 2012

Moroccan Chickpea Soup

The French term for chickpeas is “pois chiches,” meaning something like pea’s poor relatives. Wow, if poor and modest could always taste like this (I for one think it always does), just give it to me! So many hummus joints have recently sprouted all over the city: chickpea spreads with...
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Filed under: Chickpeas Recipes, Gluten Free Recipes, Jewish Recipes, Levana Kirschenbaum, Moroccan Soup Recipes, Recipes, Sephardi Recipes, Soup Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen

Moroccan Hot and Sweet Parsnips Recipe

3rd of April, 2012

Moroccan Hot and Sweet Parsnips Recipe

Poor parsnips too often serve as crowd actor, and then get discarded (as in chicken soup), but here they are “it”. Who knew they could be so fabulous? hot and sweet is a great treatment for them, and the easiest. They are delicious at room temperature as well. Sephardi Tsimmis?...
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Filed under: Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Parsnips Recipes, Passover Recipes, Recipes, Sephardi Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen

Warm Fig Tart Recipe. Gluten-Free Friendly

14th of March, 2012

Warm Fig Tart Recipe. Gluten-Free Friendly

A nice and super healthy take on pumpkin pie, and so easy to make.  Easily converted to a gluten-free treat: You could use any flour at all. The pairing of figs with rosemary is deliciously funky. Remember, as always: No cooking wine or cooking sherry or any of those calamitous...
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Filed under: Dairy-Free Dessert Recipes, Dessert Recipes, Figs Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Gluten-free Pie Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana Kirschenbaum, Low-Carb Recipes, Pareve Recipes, Recipes, Spelt Baking, Whole Foods Kosher Kitchen

Pasta with Fennel Tuna Sauce Recipe. Gluten-Free Friendly

7th of March, 2012

Pasta with Fennel Tuna Sauce Recipe

If it is true that opposites attract, no dish would bear this out better than this one. Tuna  and Fennel! Besides, here is a whole new and fun way to eat canned tuna! Do not be alarmed by the fact that I don’t drain it—that’s practically all the oil contained...
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Filed under: Dairy Pie Recipes, Dairy-Free Recipes, Fennel Recipes, Gluten Free Recipes, Italian Recipes, Kosher Recipes, Low Gluten Recipes, Low-Carb Recipes, Recipes

Lamb Meatballs in Apple Chutney Sauce Recipe

5th of March, 2012

Lamb Meatballs in Apple Chutney Sauce Recipe

This new star was born just this past Shabbos, when I was tinkering with a batch of  Apple Tomato Chutney that tasted too delicious to be used only as a condiment; I went all out and incorporated in this Indian lamb meatball dish, and the finished dish was heavenly, and...
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Filed under: Chutney Recipes, Gluten Free Recipes, Indian Recipes, Kosher Recipes, Lamb recipes, Recipes

Teryaki Sauce Recipe

29th of February, 2012

Teryaki Sauce Recipe

I live in the vicinity of several Chinese restaurants (who doesn’t?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teriyaki sauce: No wonder all those dishes look like a container of motor oil has accidentally landed there. This...
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Filed under: Asian Recipes, Condiments Recipes, Fish Recipes, Gluten Free Recipes, Recipes, Teriyaki Sauce Recipes

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

24th of February, 2012

Moroccan Eggplant Salad with Preserved Lemons and Olives Recipe

Eggplant is a huge favorite in our Sephardi Cooking. This dish is all roasted, so  it is pretty streamlined, and pretty lean. Anything not to have to fry eggplant, which gobbles up oil like crazy! The preserved lemons do make a big difference, so please don’t skip them unless it...
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Filed under: Eggplant Recipes, Gluten Free Recipes, Moroccan Recipes, Moroccan Salads Recipes, Passover Recipes, Recipes, Sephardi Recipes