Posted on 23rd of September, 2012 by Lévana
Photo Courtesy of www.nectrafoods.com Although this Paté is fabulous as is posted below, there are so many variations on the great French favorite, you can let your imagination run wild, to suit your personal preferences and tastes. Here are some basics that must be present in a Paté: broiled chicken livers,...
Posted on 19th of September, 2012 by Lévana
I just spent hours picking some fellow bloggers’ brains, about how to rename beef cheeks. The name bothers me no end. when I say cheeks, I imagine something inviting, rosy and kissable. But to a cow? It ain’t happening! Now that we had this little talk, let me tell you...
Posted on 13th of September, 2012 by Lévana
I always wonder if tilapia might suffer from underrating and mild neglect in the States. Economical, versatile and flavorful, there’s nothing I don’t do with it! This is one of the few recipes I fry, and it is a real treat. For a crust, I find cornmeal gives matzah meal...
Filed under: Cocktail Sauce Recipes, Cornmeal Recipes, Dairy-Free Recipes, Fish Recipes, Fried Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipes, Tilapia Recipes
Posted on 10th of September, 2012 by Lévana
I’m so excited to announce the Jewish-e-books.com is now carrying three of my bestselling new cookbooks: Levana’s Table, Levana Cooks Dairy Free! and The Whole Foods Kosher Cookbook. You can now enjoy them on your iPad, iPhone, tablet or PC! We created the e-books in a desire to accommodate our...
Filed under: Dairy-Free Recipes, e-book, Gluten Free Recipes, Healthy Cooking Recipes, Jewish e-books, Jewish Recipes, Kirschenbaum, Kosher Cookbooks, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Levana, Levana Kirschenbaum, Natural and Kosher Recipes, Pareve Recipes, Recipes, Whole Foods Cookbook, Whole Foods Kosher Kitchen
Posted on 9th of September, 2012 by Lévana
Kugel is a huge favorite in Jewish cooking. Unfortunately, it can often err on the rich and eggy side. I have tinkered with the ingredients, and ended up with a lean, easy eggless (suitable for our vegan friends) and delicious kugel. Delicious enough even to be dessert, and not too...
Posted on 31st of August, 2012 by Lévana
This salad is good and so pretty it could almost double as dessert! The magic of Moroccan ingredients! No wonder we ate our veggies growing up! Ingredients: 1/2 cup pitted dates, packed, chopped fine ¼ cup lemon juice ¼ cup orange juice 1 tablespoon cinnamon 2 tablespoons orange flower water...
Posted on 21st of August, 2012 by Lévana
Photo courtesy of www.sixoneseven.blogspot.com Did I just say kale for dessert? Am I losing it or something? Nonono! Repeat: Kale for dessert! My last (this) tinkering was a triumph! Seriously, think about it: Carrot cake, pumpkin cake, sweet potato cookies, rice cakes …. Why can’t kale be next? This...
Posted on 7th of August, 2012 by Lévana
Photo via www.tasteofhome.com A couple weeks ago, I was baking chocolate chip cookies with kids in summer camp, and our baking conditions were rudimentary, to say the least. We needed to bake 48 cookies in a convection oven large enough to bake, say, 2 pans of 12 cookies. So, simple...
Filed under: Blondie Recipes, Chocolate Chip Cookie Recipes, Chocolate Recipes, Dairy-Free Dessert Recipes, Dairy-Free Recipes, Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Recipes
Posted on 1st of August, 2012 by Lévana
I tinkered with a dessert that would be a nutritionally … hmm not exactly lean, but much more affordable and no less delicious version of creme brulee or creme caramel. The Latin Flan to the rescue! We grew up eating it: it is unpretentious and closely related to its rich...
Filed under: Cinnamon Recipes, Coconut, Creme Brulee Recipes, Creme Caramel Recipes, Dairy-Free Recipes, Dessert Recipes, Flan Recipes, French Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Latin Cooking, Lean Classics Recipes, Recipes
Posted on 23rd of July, 2012 by Lévana
A favorite Sephardi Flavor marriage: Sesame and anise. These cookies are impossibly fragrant, crisp and delicious. They get their funky flavor and texture from the chick-pea flour, and are a snap to adapt to Gluten-Free. Just to be clear: 2 cups chick pea flour, plus 2 cups any flour of...