Category Archives: Gluten Free Recipes
Upcoming Cooking Demo in NYC: Monday November 29th: Chanukkah Party. Gluten-Free
Posted on 24th of November, 2010 by Lévana
Courtesy of the alarmist low-carb food industry, the humble potato has gone from being a faithful staple at every table to making rare and apologetic appearances, as in Chanukkah, where we fry and eat it with a vengeance. In this feast, you will incorporate it wisely and deliciously at every...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Ingredients, Kosher Whole Foods Recipes, Natural Foods Recipes, Potatoes Recipes
Quick Chocolate Bread Pudding Recipes
Posted on 24th of November, 2010 by Lévana
Chocolate Bread Pudding What to do with all that leftover bread, we always ask ourselves after shabbos (attention Gluten-Free diners: this is for you too!). Turn in into dessert in a jiffy, that’s what! Here are two interesting and delicious ways to use it up. They are hardly recipes, so...
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Filed under: Bread Pudding Recipes, Chocolate Recipes, Cranberries Recipes, Dessert Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Whole Foods Recipes, Pareve Recipes, Pudding Recipes, Vegetarian Recipes
Trio of Tuna Recipe
Posted on 22nd of November, 2010 by Lévana
Tuna Tartare, Seared Tuna and Tuna Handroll This trio is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called “intimate meals”: Nothing to it! Tuna Tartare: 1 inch piece ginger 3 sprigs cilantro, stems removed 1 jalapeno 1 pound...
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Filed under: Asian Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes
Upcoming Cooking Demo in NYC: Monday November 22nd: Leftover Party
Posted on 17th of November, 2010 by Lévana
A natural sequel to the Thanksgiving feast. So what’s wrong with leftovers? Nothing whatsoever, au contraire! Only please don’t call them that, and don’t serve them the way they came as the other night’s dinner, which might have been great then but would be kind of drab now: Instead, spend...
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Filed under: Cooking Demos Gift Certificates, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes
My No-Sweat Thanksgiving Feast: Complete Menu and Recipes!
Posted on 17th of November, 2010 by Lévana
You know me: nothing is ever an excuse to lose my head and throw balance and nutrition to the winds when preparing a meal, even one as lavish as this Thanksgiving feast. So yes, it is a lot of wonderful food, but all sensible. You won’t have to go on...
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Filed under: Chocolate Recipes, Corn Chowder Recipes, Corn Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Pudding Recipes, Pumpkin Recipes, Recipes, Thanksgiving Recipes, Turkey Recipes
Dry-Spice Rub Recipe
Posted on 17th of November, 2010 by Lévana
DRY-SPICE RUB This mixture is guaranteed to lick any commercial concoction you have been buying! I can see you recoil at the sheer size of this recipe, and of course you can divide it, but I don’t think you will: after you taste a dry-spice-rub roast chicken or roast turkey...
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Filed under: Dry Spice Rub Recipes, Gluten Free Recipes, Kosher Recipes
Wild Rice with Mushrooms and Chestnuts Recipe
Posted on 17th of November, 2010 by Lévana
You are in for a treat! Perfect with roast turkey. Whatever dish you might be making with wild rice, I always recommend a brief soak before cooking, which encourages the opening of the grain, which wild rice is so prized for. Vacuum-packed chestnuts are ideal year-round, as they are not...
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Filed under: Chestnut Recipes, Gluten Free Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Recipes, Shitaki Recipes, Vegetarian Recipes, Wild Rice Recipes
Minted Cranberry Orange Relish Recipe
Posted on 17th of November, 2010 by Lévana
Here is a treat you can make year round, since frozen cranberries are always available and delicious. This match is unbeatable: Cranberries, mint and orange. Delicious with poultry dishes. No Cooking! Ingredients: 1 pound bag fresh or frozen cranberries 1 bunch mint, leaves only 1 navel orange, skin and...
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Filed under: Condiments Recipes, Cranberries Recipes, Gluten Free Recipes, Kosher Food, Kosher Ingredients, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Vegetarian Recipes
Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe
Posted on 17th of November, 2010 by Lévana
I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period! A perfect choice when you are serving a long menu involving many dishes and...
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Filed under: Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Pareve Recipes, Salad Recipes, Vegetarian Recipes
Cabbage Potato Soup Recipe
Posted on 10th of November, 2010 by Lévana
Cabbage and caraway have a natural affinity, and team up with the potatoes to produce this delightfully funky soup. Ingredients: 1/3 cup olive oil 2 medium onions, quartered 2 large leeks, white part and the soft green parts, sliced thin 6 large cloves garlic 3 ribs celery, peeled and cut...
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Filed under: Cabbage recipes, Gluten Free Recipes, Kosher Food, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Natural Foods Recipes, Pareve Recipes, Soup Recipes, Vegetarian Recipes
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