Category Archives: Gluten Free Recipes
Japanese Pickles Recipe
Posted on 15th of August, 2011 by Lévana
You’ll love ’em! They have a small fraction of the salt and the vinegar of their commercial counterparts, and ten times the flavor. Crunchy and pungent with just a hint of sweetness, and really good for you too, like all fermented foods. I whip them out anytime I need a...
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Filed under: Asian Pickles Recipes, Asian Recipes, Cabbage recipes, Carrot Recipes, Condiments Recipes, Dairy-Free Recipes, Fermented Foods Recipes, Gluten Free Recipes, Kim Chi Recipes, Kosher Recipes, Pickle Press, Recipes, Vegetarian Recipes, Whole Foods Kosher Kitchen
Yemenite Meat Halbah Soup Recipe
Posted on 15th of August, 2011 by Lévana
A meal onto itself, a wonderful comfort food. All you need to round it out is some good bread and salad. All of you avoiding red meat, use a turkey thigh. A word about Halbah, which is the trademark ingredient of Yemenite cooking, and which gives the soup its name:...
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Filed under: Fenugreek Recipes, Gluten Free Recipes, Halbah Recipes, Healthy Cooking Recipes, Kosher Food, Kosher Recipes, Kosher Whole Foods Recipes, Lamb recipes, Meat Recipes, Recipes, Sephardi Recipes, Soup Recipes, Yemenite Soup
Chinese Meatloaf Recipe. All-American Variation
Posted on 8th of August, 2011 by Lévana
The easiest and tastiest ever! The meat is extended by several vegetables—so you end up with a leaner and lighter meat loaf—and the potato flakes make it particularly smooth. Children love it! It will be delicious served cold in sandwiches as well as hot. If you decide to use ground...
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Filed under: Asian Recipes, Bison Recipes, Gluten Free Recipes, Ground Turkey Recipes, Kosher Recipes, Meat Recipes, Meatloaf Recipes, Recipes
Upcoming Cooking Demo in NYC: Monday August 15th. Dining à la Française
Posted on 5th of August, 2011 by Lévana
Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this treat? I am including my award-winning Bourguignon! I’ll be demonstrating: Cream of Asparagus Boeuf Bourguignon Herb-roasted potatoes Bibb lettuce and shallot salad Coffee macarons with chocolate filling Click here to register!
Filed under: Cooking Demos Gift Certificates, French Recipes, Gluten Free Recipes, Kosher Cooking Classes, Kosher Cooking Demos, Kosher Cooking Demos in New York City, Kosher Food, Kosher Natural Foods, Kosher Recipes, Recipes
Mock Crab Cakes with Red Pepper Coulis Recipe
Posted on 4th of August, 2011 by Lévana
Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have...
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Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods Recipes, Mock Crab Cakes Recipes, Pareve Recipes, Recipes, Red Pepper Sauce Recipes
Arborio Risotto with Spinach and Asparagus Recipe. All Variations
Posted on 4th of August, 2011 by Lévana
Risotto is our high-maintenance kitchen friend, demanding constant attention as the liquids must be added in stages. The good news, though, is it is very versatile and can easily make a complete meal; besides, the cooking doesn’t take too long. I am including here several interesting combinations, so feel free...
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Filed under: Gluten Free Recipes, Italian Recipes, Kosher Natural Foods, Kosher Recipes, main dishes, Pareve Recipes, Recipes, Rice Recipes, Risotto Recipes, Saffron Recipes, Vegetarian Recipes
Spicy Steel-Cut Oat Soup (Lahshou) Recipe
Posted on 4th of August, 2011 by Lévana
This is a most unusual combination of flavors, and it works beautifully. We serve it after the fast of Tish’a B’Av. When we were children, we were often given this soup to fortify our diet. We made it with wheat or barley, but steel-cut oats are just as delicious, accommodate...
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Filed under: Gluten Free Recipes, Natural Foods Recipes, Pareve Recipes, Recipes, Sephardi Recipes, Sephardi Soup Recipes, Soup Recipes, Stee-Cut Oats, Whole Grain Soups Recipes
Spicy Lettuce Chick Pea Salad Recipe
Posted on 19th of July, 2011 by Lévana
One of my favorites! All of you out there always asking how we turn a same old, same old salad into an exciting main course salad: You can glorify it even further by throwing in some leftover diced fish or chicken, or make it dairy, and throw in some crumbled...
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Filed under: Beans Recipes, Chickpeas Recipes, Croutons Recipes, Dairy-Free Recipes, Feta Recipes, Gluten Free Recipes, Goat Cheese Recipes, Healthy Cooking Recipes, Jalapeno Recipes, Kosher Natural Foods, Kosher Recipes, Kosher Whole Foods Recipes, Moroccan Food, Moroccan Recipes, Moroccan Salads Recipes, Pareve Recipes, Recipes, Salad Recipes, Sephardi Recipes, Vegetarian Recipes
Ratatouille Recipe. French Style, and Moroccan Style
Posted on 9th of July, 2011 by Lévana
I don’t think Julia Child would object to a little tweaking of the French Classic, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and Middle Eastern Cooking. In Arabic we call this dish “Za’Look” , and must predate Julia’s cooking by a...
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Filed under: Cold Dishes Recipes, Eggplant Recipes, French Recipes, Gluten Free Recipes, Julia Child, Kosher Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Preserved Lemons Recipes, Recipes, Vegetable Dishes Recipes, Vegetarian Recipes, Zucchini Recipes
Bison (and all) Burgers with all Toppings Recipe
Posted on 1st of July, 2011 by Lévana
Please don’t get impatient! there is simply no recipe for delicious and healthy burgers. But there sure is lots of good tips: Lean please! Any meat you like: Bison: Go for it whenever you can get your hands on it: Ideally lean and gamy and very low in cholesterol, and...
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Filed under: Bison Recipes, Chicken Recipes, Fish Recipes, Fresh Tuna Recipes, Gluten Free Recipes, Kosher Recipes, Lean Classics Recipes, Meat Recipes, Recipes
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