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The Whole Foods Kosher kitchen

Category Archives: Gluten Free Recipes

Apple Parsnip Soup Recipe

8th of February, 2012

Apple Parsnip Soup Recipe

Parsnips: One of my favorite roots. In this delicious soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match!Short, sweet and dazzling ingredient list. Sage and apples: A real celebration...
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Moroccan Chraimi Fish Recipe. Fishballs Variation

1st of February, 2012

Moroccan Chraimi Fish Recipe. Fishballs Variation

Excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. Israelis affectionately called this dish chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word in Morocco! Something probably got lost in translation . . .) This is precisely the kind of dish where preserved lemon makes...
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What Price Protein? Beware of those Protein Bars

26th of January, 2012

Protein Bars

The Dark Side of Soy By- protein Bars It is really fascinating, when we are on the road, or too harried, or trying to loose a few unwanted pounds, that we can find a whole meal snugly fitting in a tiny packet, which we can enjoy with great abandon, whipping...
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Fish Tandoori Recipe

25th of January, 2012

fish tandoori

The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by...
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Caesar Salad Recipe

21st of January, 2012

Caesar Salad Recipe

If there was ever a time Caesar  Salad went out of fashion and was eclipsed by a new salad on the block, however briefly, I can’t  remember it. The queen, albeit with a king’s name. What is the secret of its enduring popularity? In my opinion, a Caesar salad with a...
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Caesar’s Dressing Recipe

21st of January, 2012

This dressing is much too good to be used only on salad, so go ahead and use it on grilled !sh, or skip the anchovies in the dressing and use it on poached or grilled chicken. Ingredients: 6 anchovies, rinsed 3 tablespoons capers ½ bunch flat-leaf parsley, stems and leaves...
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Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

18th of January, 2012

Almond Macarons with Chocolate Coffee Filling Recipe. All Variations

You will never think of macaroons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies. Gluten-free without even trying! If you get lazy and would rather use store-bought ground almonds, also called almond flour (warning: you will pay dearly for the extra...
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Upcoming Cooking Demo in NYC: A La Francaise

11th of January, 2012

Due to the overwhelming response we had for this menu, we are repeating it all over again, so those of you who couldn’t register to our sold-out demo get another chance! Stay home with some French Classics, a good bottle of wine and some baguette: What could possibly beat this...
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Black and White Bread Pudding With Caramel Sauce Recipe

11th of January, 2012

Black and White Bread Pudding With Caramel Sauce Recipe

Another wonderful way to use leftover bread, perfectly adapted to gluten-free and a snap to prepare. Any soft-crust bread will do here. The black-and-white alternating pattern is fun and takes only a few more minutes. The caramel sauce is delicious and you will find many other desserts to use it...
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Cornmeal Yogurt Blueberry Pancakes

21st of December, 2011

Cornmeal Yogurt Blueberry Pancakes

This being Chanukkah, I trust we have plenty of chances to eat more than our fair chances of latkas: You will love my latkas recipe, complete with all tips on frying sensibly and effectively. These blueberry pancakes have all the appeal of latkas, without the frying. Perfect recipe to play...
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