Posted on 21st of May, 2014 by Lévana
This wonderful ruby-colored cold fruit soup is an exuberant celebration of summer and red fruit, and is equally at home in a soup bowl as a first course or in a martini glass as a dessert. Even in the heart of summer, I make this cold fruit soup with frozen berries...
Filed under: Berry Recipes, Blueberry Recipes, Cold Soup Recipes, Dairy Recipes, Dairy-Free Dessert Recipes, Dairy-Free Frozen Dessert Recipes, Dessert Recipes, Fruit Soup Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Raspberries Recipes, Recipes, Strawberries Recipes, Summer Soup Recipes, Tapioca Recipes
Posted on 14th of May, 2014 by Lévana
Sugar Cookies Recipe for Ice Cream Sandwiches: Good news: Any of you enjoyed the gorgeous day yesterday and admired with me the luscious looking blossoms and flowers in the Park will easily agree with me: After several false starts, Spring is finally here! This means a lot of lovely things, one of...
Filed under: Children Dessert Recipes, Cookie Recipes, Dairy Recipes, Dairy-Free Frozen Dessert Recipes, Dairy-Free Ice Cream Cake Recipes, Dessert Recipes, Frozen Dessert Recipes, Gluten Free Recipes, Gluten-free Cookie Recipes, Gluten-Free Dessert Recipes, Ice Cream Recipes, Kosher Recipes, Pareve Recipes, Recipes, Sugar Cookies Recipes
Posted on 30th of April, 2014 by Lévana
photo via www.localfoods.about.com Moroccan Potato Pie (Amhammar) Recipe: A great favorite in our Moroccan cuisine. This rustic dish is a good example of how we make something rich (eggs) or starchy (potatoes) go a long way. When you consider this delicious pie will serve eight to ten people generously for...
Filed under: Chicken Recipes, Dairy-Free Recipes, Eggs Recipes, Gluten Free Recipes, Jewish Recipes, Kosher for Passover Recipes, Kosher Natural Foods, Low-Carb Recipes, Moroccan Food, Moroccan Recipes, Pareve Recipes, Passover Holidays, Passover Recipes, Recipes, Sephardi Recipes
Posted on 24th of March, 2014 by Lévana
Wonderful match, spicy and colorful! See why we eat our veggies in Morocco? That it is super healthy goes without saying. The salad will keep well a couple of days in the refrigerator. This Swiss chard salad will be great with any dark leaves you might have on hand, Swiss...
Posted on 3rd of March, 2014 by Lévana
Tajine is the name of the earthenware pot that gave its name to all dishes cooked in it. In our native Moroccan cooking, there is no such thing as a “side dish.” Equal time for vegetable dishes and meat or fish dishes —this is where our respect for veggies comes from. Vegetables...
Filed under: Artichoke Bottoms Recipes, Artichoke Hearts Recipes, Fava Beans Recipes, Frozen Vegetables Recipes, Gluten Free Recipes, Jewish Recipes, Kosher Recipes, Lemon Recipes, Lima Beans Recipes, Moroccan Food, Moroccan Recipes, Recipes, Tajines Recipes
Posted on 27th of February, 2014 by Lévana
I love to use London broil for this dish, as it is so lean and tender, and lends itself perfectly to the brief cooking time. Keeping the meat well chilled makes the slicing much easier. The finished dish tastes every bit as rich and creamy as the dairy original (yes, I...
Posted on 25th of February, 2014 by Lévana
This trio is a real winner, besides being a real nutritional powerhouse, and the sage brings all the flavors together. This will do excellently, alone or as a side dish with poultry or sliced steak. The food processor will do all your slicing and grating in a wink of an eye! Ingredients:...
Posted on 25th of February, 2014 by Lévana
Sesame paste, or Tehina, often plays second fiddle to other, more muscular ingredients, hummus being the most ubiquitous, followed by sauces and dips. Actually it is the main ingredient in Chalva, but most commercial Chalva (I won’t lump in this category the delicious moist artisanal varieties we find in Israeli...
Filed under: Agave Syrup Recipes, Almond Recipes, Cake Recipes, Chestnut Recipes, Chocolate Recipes, Chocolate Truffles Recipes, Coconut Milk Recipes, Coconut Recipes, Dairy-Free Chocolate Truffle Recipes, Dairy-Free Recipes, Ganache Recipes, Gluten Free Recipes, Gluten-Free Dessert Recipes, Low-Carb Recipes, Recipes, Sesame Recipes, Tehina Recipes
Posted on 10th of February, 2014 by Lévana
Quick and hearty. A triumph of sweet-and-sour match. I call it quick, because I have no intention (and neither do you, I’ll bet!) of spending half the day making the classic high-maintenance beef-based original. I just love the idea of a great vegetarian soup, good with any meal and in all...
No Knead Bread Book. The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg. Book Review
Posted on 27th of January, 2014 by Lévana
The New Artisan Bread in 5 Minutes a Day. Zoe Francois and Jeff Hertzberg: http://amzn.to/1of8SgA I have a good problem with Zoe François: I don’t mind her radiant smile and her luminous curls. I don’t even mind that she is always photographed in a skimpy t-shirt, even though she lives in...
Filed under: Anise Recipes, Artisan Bread, Book Reviews, Bread Recipes, Challah Recipes, Gluten Free Recipes, Gluten-Free Bread Recipes, Gluten-Free Challah Rolls Recipes, Gluten-Free Pizza Recipes, Jeff Hertzberg, Kosher Recipes, Moroccan Bread Recipes, Moroccan Recipes, No Knead Dough Recipes, Recipes, Stories, Zoe Francois