Posted on February 1st, 2012 by Lévana
Excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. Israelis affectionately called this dish chraimi, insisting that’s what Moroccans call it. (Hello! Never heard of the word in Morocco! Something probably got lost in translation . . .) This is precisely the kind of dish where preserved lemon makes all the difference: You should [...]
Filed under: Chraimi Recipes, Fish Recipes, Gluten Free Recipes, Kosher Recipes, Lemon, Moroccan Recipes, Preseved Lemons Recipe, Recipe, Sephardi Recipes | No Comments »
Posted on January 25th, 2012 by Lévana
The term Tandoori is Indian and signals the present of a yogurt or buttermilk in the sauce ingredients, which makes the chicken or fish prepared this way incredibly moist and tender, and most importantly, dairy-free and suitable for any kind of meal! I obtain the buttermilk tang and texture by making a soy milk-lemon juice [...]
Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Indian Recipes, Recipe, Tandoori | 6 Comments »
Posted on October 6th, 2011 by Lévana
What makes this dish not a recipe in the strict sense of the term is, I don’t go and make 2 quarts of chutney just so I can use some of it to make a salmon. Rather, I make lots of it, confident I will find great uses for it. For example, this past week, [...]
Filed under: Apples, Condiments, Curry, Fish Recipes, Gluten Free Recipes, Indian Recipes, Kosher Fish Recipes, Kosher Recipes, Pareve Recipes, Recipe, Salmon | No Comments »
Posted on September 20th, 2011 by Lévana
The national dish in Thailand, available at every street corner in every imaginable vari- ation, pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu, peanuts, and the native seasonings—ginger, lemongrass, curry, and coconut: You just can’t miss! It’s a complete meal, and it’s very quick [...]
Filed under: Asian Recipes, Fish Recipes, Gluten Free Recipes, Gluten-free pasta recipes, Kosher Recipes, Mock Shrimp, Pareve Recipes, Recipe, Shitaki | No Comments »
Posted on September 20th, 2011 by Lévana
Sweet-and-sour combinations work beautifully with salmon. The onions caramelize and contribute a sweet counterpoint to the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. Ingredients: 1 whole side salmon, no skin, no bones, about 3½ pounds, trimmed 1 large red onion, sliced very thin (use the food processor) [...]
Filed under: Fish Recipes, Gluten Free Recipes, Jewish Holiday Recipes, Kosher Fish Recipes, Kosher Recipes, Moroccan Food, Moroccan Recipes, Recipe, Salmon, Sephardi Recipes | No Comments »
Posted on August 31st, 2011 by Lévana
Don’t let the multiple steps daunt you: They are quick and simple, and the end result is a fun and professional-looking coil, perfect for a first course or as hors d’oeuvre. You could just as easily make them with 2 colors meat, like ground turkey and ground beef. Not only was it fun to make, [...]
Filed under: Dairy-Free Recipes, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Natural Foods, Kosher Recipes, Nori, Pareve Recipes, Recipe, Salmon, Tehina Recipes, Tehina Sauce Recipes, Tilapia, Whole Foods Kosher Kitchen | No Comments »
Posted on August 4th, 2011 by Lévana
Crab cakes and other seafood goodies were always verboten in the world of kosher dining as well as that of all diners who frown at eating seafood, until some inspired professional foodie recreated the texture and flavor with a plain-vanilla-type fish called pollock. It is processed minimally, so I have no trouble using it. Mock [...]
Filed under: Dairy-Free Recipes, Fish Recipes, French Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Ingredients, Kosher Recipes, Kosher Whole Foods, Mock Crab Cakes, Pareve Recipes, Recipe, Red Pepper Sauce | No Comments »
Posted on July 1st, 2011 by Lévana
Please don’t get impatient! there is simply no recipe for delicious and healthy burgers. But there sure is lots of good tips: Lean please! Any meat you like: Bison: Go for it whenever you can get your hands on it: Ideally lean and gamy and very low in cholesterol, and decently priced too: I hope [...]
Filed under: Bison Recipes, Chicken Recipes, Fish Recipes, Fresh Tuna, Gluten Free Recipes, Kosher Recipes, Lean Classics, Meat Recipes, Recipe | No Comments »
Posted on July 1st, 2011 by Lévana
We never knew, or have forgotten, that fish sticks used to be fresh fish, used as we are to encountering them only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods, why not recast them in a healthy way, prepare them at home [...]
Filed under: Cocktail Sauce, Fish Recipes, Gluten Free Recipes, Kosher Fish Recipes, Kosher Recipes, Kosher Whole Foods, Pareve Recipes, Recipe, Tilapia | No Comments »
Posted on June 22nd, 2011 by Lévana
It doesn’t get healthier than this! This dish Goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious ingredients, and end up with fun, nutritious and delicious dishes! This is a complete meal in one pot. Macrobiotic food lovers will enjoy this no end as well. [...]
Filed under: Fish Recipes, Gluten Free Recipes, Green Tea, Kabocha Squash, Kosher Fish Recipes, Kosher Natural Foods, Kosher Whole Foods, Macrobiotic Recipes, Natural Foods, Pumpkin, Recipe, Salmon, Vegetarian Recipes, Whole Foods Cookbook | 2 Comments »
